LE PALET D’OR
Chocolate maker
Recommended
This confectionery-confectionery manufactures and sells Provençal chocolates and specialities. In particular, Didier Carrié created a unique recipe for the "Agay d'Agay", a white chocolate truffle, flavoured with vegetable liquor and lemon, and rolled in the powder of mimosa.
Did you know? This review was written by our professional authors.
Advertising
Organize your trip with our partners Saint Raphaël
Transportation
Book your plane tickets
Car Rental
Bike rental
Accommodation & stays
Find a hotel
Holiday rental
Find your campsite
Tailor-made trip
Services / On site
Activities & visits
Activate your VPN
Request your visa
Travel insurance
Members' reviews on LE PALET D’OR
Value for money
Service
Choice
Originality
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Be the first to post a review on this establishment!
Advertising
Find unique holiday offers with our partners
