LA MIMOUNIA
Restaurant with terrace in Tourtour serving couscous, tajines and a delight ...Read more
O VINIVINI
Escape without a plane ticket with this Polynesian restaurant in the heart ...Read more
MA’A TAHITI
Read moreWe'd quickly have gone aside, yet… In his small room with seats, Jonathan generously shares his Polynesian roots with his guests, with chao men, sahimi, raw fish (the Tahitian dish par excellence), May may, fafa chicken and other poe for dessert. A trip to the end of the world in just a few hours, and for a handful of euros!
LA TERRASSE DE L'OSTERIA
Address with terrace in Bormes-les-Mimosas preparing pizzas with crispy ...Read more
LE CHURCHILL
Restaurant-cocktail bar in Toulon offering a cheese board, tapas and one of ...Read more
LES GOÛTS ET LES COULEURS
Restaurant offering original dishes with Mediterranean flavorsRead more
ROOTS CUISINE DE RUE
Youthful restaurant located a stone's throw from the beach, offering Asian, ...Read more
LA POMME DE PIN
Address with pergola in Ramatuelle offering good Italian and Sardinian ...Read more
RESTAURANT PIZZERIA BABBO
Restaurant in Saint-Raphaël offering traditional French-Italian family ...Read more
LE BISTROK
Concept-restaurant in Toulon offering a French cuisine with world flavors ...Read more
IL PARASOLE DI MARCO
Good address on the Mourillon beaches which proposes authentic Italian ...Read more
LES HALLES BILTOKI
The halls where many stands offer, on the spot or to take away, various ...Read more
EL COCHINO
Wine bar-restaurant in Brignoles offering a quick meal with a fine wine ...Read more
LES JARDINS DE SIDI BOU SAÏD
Read moreLocated in the western quarter of Toulon, this charming retaurant offers Tunisian and Oriental specialities. The decor is secluded and warm with gardens and decoration more than pleasant, without forgetting its cocktail bar where you can enjoy sumptuous blends from the most classic to the most fanciful. Side kitchen, salads and bricks, specialities (chorba, ojja, mulkkia), couscous (chicken, lamb, royal, vegetarian…), typical Oriental dishes (koucha, tajines) and grills. Every Sunday you can enjoy the typical méchoui with its numerous and tasty dishes! Sweet side, enjoy the good oriental pastries accompanied by mint tea. Many events are organised throughout the year (learn), but also oriental dance shows, henna tattoos, mediums session…
PIZZERIA TAORMINA
Read moreOn the large colourful terrace, in a quiet street, or in the air-conditioned room with Italian decoration, you will discover this address of good pizza pizzas and Italian recipes - if not done, since it has existed for 40 years! Side card, wood fire grills and a multitude of pizzas (which you can also take away). A joile address, halfway between the station and the Place de la Liberté.
LE PIZZAIOLE
Family home offering many kinds of pizzas cooked in wood fireRead more
TORTÙ PLAGE
Establishment on the beach, in Saint-Raphaël, whose restaurant serves ...Read more
BANTHAI
Read moreIn this small address, the map is rich in ideas and tastes with a multitude of starters and dishes (you will discover it on the website): red curry pork, coconut milk and ginger; green curry beef and coconut milk to basil; legs of basil frogs; garlic fries to the sauce eat; Santiago-Jacques and basil-fried mushrooms; squid stuffed with red curry; Fried noodles in chicken; tofu sauté to aux; vegetable sauté of the market… To finish with a sweet, you will discover fried doughnuts (pineapple, banana or apple), lychees, coconut beads, chocolate nems…
MIRCH MASALA
Small restaurant offering tandoori cuisine and dishes served with naanRead more
PIZZERIA BRUNO
Small Italian tavern in Saint-Tropez elaborating dishes with small stuffed, ...Read more
CHINA MOON
Nice Chinese restaurant in Toulon elaborating a menu with more or less ...Read more
L'ÉTOILE DE L'INDE
World food address in Toulon serving tasty dishes with vegetarian choice at ...Read more
Ô TROIS SINGES
Restaurant located in the Mourillon district offering good tapas from the ...Read more
RESTAURANT CAPPELLO
Restaurant offering traditional Mediterranean and Italian home cooking, ...Read more
PIZZERIA O'TOBAGO
Read moreWant a good pizza? Direction O'Tobago! The famous Transalpine speciality comes here in all its flavours, from the classic to the most original. Spanish, Hawaiian, porquerollaise, Norwegian or Alsatian will make you travel while the queen, cannibale or calzone are more typical. Don't miss royal paella on Wednesdays and Saturdays. A charming address that combines conviviality and good humour.
AL DENTE
Read moreEstablished since 1985 in Toulon, this friendly address (born in Marseille) makes all the pasta varieties! Tastier, the many traditional or creative recipes of Italy and the green, red and black colours of these beautiful ones come from spinach, tomatoes and cuttlefish ink. Taste specialty, piedmontese ravioli, stuffed calf and poultry, celery, spinach, onions, round rice, garlic, white wine, basil, assorted and Parmesan bouquet. Here, the regulars come back quickly to test all the variants of this good kitchen: black soup with the shells Saint-Jacques, safranée cream, penne penne to poutargue, green campanelle to aubergines and black olives, not forgetting the gnocchis and ravioli…
LE PETIT PRINCE DE TOULON
Read moreCreated at the initiative of the Women of the City Association, this restaurant works for vocational rehabilitation. Located in the home of young workers, Place d'Armes, it offers a simple and goûteuse cuisine, with a particularly interesting price-price (formula + flat + dessert to € 9,50). The frame is pleasant, spacious. The team of cooks framed by a chef cook each day different dishes: small stuffed stuffed, delicious tajines or tieps… They are also meals and oriental pastries. Undoubtedly, the Petit Prince of Toulon is quickly adopted, so he invites for travel and generosity.
RESTAURANT ITALIEN - VECCHIO PORTO
Pizzeria on the harbor dock offering pizzas, pastas, meats, fish and a ...Read more
LA STREGA
Read moreA steep street to reach Paola's restaurant, nothing better to whet your appetite and devour a cuisine with a strong transalpine influence, an entrecote pizzaïolo, the house's speciality, a royal pizza, a chicken with prawns, a wild boar stew, a milanese veal osso-bucco, a garlic lamb mouse, either in the room decorated with witches, or on the flowery and shaded terrace
LA RÉSERVE
Read moreTony and his team welcome you in Ayguade and offer, in addition to their menus and set menus on the menu board, a fish soup, beautiful tasting dishes - Mediterranean, shepherdess or fish carpaccio -, various salads, pierrades (in summer) and fresh grilled fish of the day.
CHEZ SYLVIA
Restaurant in Bormes-les-Mimosas offering a home-made cuisine with quality ...Read more
L'ISOLETTA
Address in Saint-Tropez preparing Italian delicacies, risotto, osso bucco, ...Read more
RUE THAÏ
Read moreIn front of the bowling, a concept "Thai street food" for this quality address. The full team comes from Thailand, as a result: no whistle on the plate, real and good! For outstanding value-for-money ratio, you will try for example Pad Thai shrimp, red curry chicken, or panang curry beef. A beautiful discovery.
SIRACUSA
Read moreOriginally from Sicily, Angel effectively leads this address that has existed for 40 years! However, in this small street it is better to book because the word of mouth has been able to make its own. There are delicious baked pizza pizzas, good pasta, and delicious recipes from home. The desserts are also successful: We recommend in particular the ice, which comes from a better worker in France. The wines of the Rhone, Provence and Italy (Chianti, lambrusco, etc.) will accompany this culinary journey. The staff were very friendly and helpful.
L' AZZURA
Read morePasta and pizza, including the Hawaiian, an original creation on a tomato sauce basis, with ham, dotted with cheese and pineapple, or vegetarian, for lovers of vegetables, with artichokes, mushrooms, peppers and olives, all the repertoire of the traditional pizzeria is present in this address long ago in Bormes, in the quiet area of the Favière, to withdraw from seaside animation.
LA DOLCE VITA
Address in Sainte-Maxime offering a real traditional Italian cuisine and ...Read more
LE BACKSTAGE
Read moreThis table in downtown is just steps away from the Place de la Liberté. Excellent value for money for modern cuisine where Asia invites you with a few dishes prepared in wok (congratulations to Chief Rob Pyrnees for his succulent beef wok, assortment of crisp vegetables and soy shoots). The desserts bring us back in childhood with the genuine baba cheese, its breeder of alcoholic syrup and the essential Paris-Brest. An address to discover!
LE PALMIER D’OR
Read moreIn the train station, a small restaurant in Moroccan specialities, where it is strongly recommended to book if you wish to enjoy authentic cuisine and to assist, upon request, the provision of belly dancers. The reception is warm.
LE CORSAIRE
Read moreAs his name indicates, the Cimino family welcomes you in an atmosphere of flipping. The map is very varied, with traditional dishes, fisherman's pot, bursting, bouillabaisse, sea sauce, duck fish, grilled fish, wolf, dorade, Italian specialties, pasta, bolognaise and pizza pizzas. it is a wooden fire. Recently renovated rooms are also available.
CLUB L'INDOCHINE SAINT TROPEZ BY THE DUC NGO
Address with terrace in Gassin offering an Indochinese cuisine flavored ...Read more
LE PHENICIEN
Read moreA real escape from the Middle East. By entering this restaurant, the music, the décor transports the client to the fragrances. Traditional entries are at the meeting: …, falafel, makdouss, warak-nabi… The lunch formula allows you to taste them without getting ruined. The variety of dishes, which are more limited, is nevertheless satisfactory. Oriental pastries are delicious with sweet mint tea. The hotel also offers catering service with dishes to take, as well as the possibility of organising festive meals.
Only caveat from this facility: the waiting between each dish is long enough… We must accept the Phoenician pace!
LE CUNEO
Read moreAh! The delicious Pizza pizzas in the Cunéo, we're getting tired of it! A wide variety for all tastes including tomato sauce (ham, mushrooms, egg, emmental) or white (fresh cream, goat, bacon bacon, mozza, emmental), peasant (fresh cream, bacon bacon, emmental), Andalusian (sausage, merguez, sweet egg, Emmental)… Also des or pasta specialities, some burgers, wok shrimp, chicken or Thai beef, good fish and delicious meat (italienne beef tartare, tender, bocconcini). A nice, stylish and elegant address and impeccable service!
AVYNA
Read moreEleven years of existence already! To change a little of the Provençal tables, this small Thai restaurant proves to be a very good option on the port; it also offers the advantage of serving until late in the evening, at a time when many of its neighbours have closed their kitchens. Lap of fish, papaya salad, scented wok, essential Thai pad… With a welcome to small onions Julie and Avyna know how to treat their guests.
CHEZ CICCIO
Read moreIn a lively pedestrian street, a small restaurant for large Italian cuisine where the specialties of Francesco Chiruzzi'Ciccio'are legion. Among the chef's treats, the Ciccio spaghetti - the pasta are packed in a pack filled with seafood and vegetables - the scoglio spaghetti scoglio, the gnocchis al or the oral osso of Ciccio (on order), accompanied by an Italian nectar… We would think so! The reception is not unanimous; we have been here, well received.