The best French cuisine restaurants Faroe Islands

A very nice bistronomic address, this little sister of KOKS, a starred restaurant of international fame. The setting is warm, the staff very communicative. You enter a traditional house in the old port, with blackened wooden floors and beams. The kitchen works with products caught in the surrounding waters (sea urchins, langoustines, capelin...) with surprising vegetable touches. Grilled fish skin, razor clams with tartar sauce, zucchini and rhubarb salad... and for dessert, a cardamom strawberry vanilla bun.

Located in the heart of the Tórshavn hotel, just opposite Tinganes and the harbour, Hvonn serves international cuisine with a strong Southeast Asian flavour: Bao, pad, nasi goreng, yum pla with lightly spiced fresh salmon, noodles, woks... It's a great way to vary your eating habits or discover a more original cuisine! What's more, adults will appreciate the lounge-like atmosphere on Saturday evenings. It's an ideal place to spend a pleasant evening. To eat in or take away.

The Fjørukrógvin restaurant is located in the tourist center of Vestmanna. It serves a variety of dishes made mainly from Faroese ingredients, including fish and lamb.

In summer, the restaurant offers a buffet lunch available to those taking the boat trip to the cliffs, either on return from the morning tour or before the 2:15pm tour.