Where to buy bread cakes chocolates ice cream Hovedstaden

This tea room, opened in 1870 on the initiative of a young pastry chef, Nicolaus Henningsen, remains a real institution in Copenhagen! Mahogany panelling, old-fashioned shop windows, brass counter, here is an unmissable address in the land of delicacies. You can taste the energy speciality, sportskage or "sportsman's cake". You'll understand that it takes a lot of breath to finish off the generous creamy portions! Ice cream is of course one of the specialities to try. If you're on a diet, the front of the shop is a feast for the eyes!

As soon as you see the shop window, your mouth will be watering with envy. Buka is a small bakery located near Kongens Nytorv. A small store with a high ceiling and a few bistro tables, a back room with bread racks and a tiny open kitchen with a beautiful copper bar where customers can sit and watch the chefs at work. It's casual, the perfect place to grab a snack with a glass of wine or craft beer, or for a well-deserved snack break after a busy day of sightseeing!

Lakrids is THE Danish specialty that you will find everywhere in Denmark. For the little story, the young Johan Bülow decided to set up a workshop-boutique in his native village. His idea: to cook licorice in the store and spread its fragrance all over the place. And it worked. Everything was sold out in less than two hours. The last customer even bought the tasting bowl on the counter! Licorice is eaten all over Scandinavia! A favorite is the Habanero and passion fruit.

Svaneke chokoladeri is a shop-workshop that will win unanimously! Indeed, here only greediness! The only problem in this chocolate shop, the embarrassment of choice! To taste on the spot with a coffee or to take away. Among the specialties: Bornholm sea buckthorn, ginger and apricot marzipan, coconut truffle, filled chocolates (coffee latte/caramel, mint fondant or classic nougat). Not to mention the raspberry blueberry, classic vanilla or perhaps mocha cream rolls. It is possible to assist in the making of these products!

Looking for a place away from the hustle and bustle of the main roads? This is the place for you. Hidden between the houses by the lakes of Østerbro, Leckerbaer serves delicious homemade pastries and cakes! Traditional Danish cakes but revisited. A treat even for the eyes as they are beautiful to look at! And they are so refined and delicate that we would almost not dare to bite them... Take a break while drinking a cup of organic coffee of course, or take your delicacies with you in pretty packages.

Three addresses in Vesterbro and Nørrebro to treat yourself to a new kind of ice cream. Nicecream Copenhagen, founded in 2015, makes plant-based ice cream. Yes, these are 100% vegan ice creams made with organic coconut milk, organic cane sugar and high quality ingredients. That's not to say the scoops aren't creamy and tasty. Six classic flavors and one seasonal flavor to choose from. You'll recognize them by their logo: a tender panda with a Santa Claus hat on its head!

As you stroll through Vesterbro, the Siciliansk Is sign is sure to catch your eye. And with good reason: there's plenty to salivate over. A hand holding an ice cream cone points to... an ice cream parlour. A Danish ice cream maker inspired by Sicilian flavors such as tangerine, lemon and almonds that are to die for... deliciousness. We're enchanted by the saffron, rose, pistachio, lemon zest and olive oil ice cream. However, local flavors are not forgotten: koldskaal (fresh yogurt eaten when the weather's nice) or the unavoidable lakrids (licorice).

It all began with a story of friendship between two schoolgirls from Bornholm Island, Tina and Charlotte, who created these delicious toffees made on the island. They come in all flavours. After training in their kitchen and having finally found the right technique for making them, they opened their workshop-shop in 2006. Candies with original names: rocking stone or granite for hard toffees; summer flirt, touch of sun or dusk for soft toffees.

Retro atmosphere and crowd. Not easy to find this address a little lost on the island of Amager. But you will see many families, with smiles on their faces, displaying giant ice creams. Follow the line! An address open all year round. To the fruity and light flavors of summer, autumn and winter offers more creamy flavors such as ice cream with Baileys or sorbet with champagne. Organic ice creams, without additives, quality, to be tasted on the terrace or in the pretty room dressed with glazed tiles of a bright green! Sixties atmosphere guaranteed.

Set back a little from the main street of Amagerbrogade on a charming square, Alice treats you to her delicacies. Here, the coffee is prepared with care, purchased from Koppi, a specialty roaster with selected coffees processed with love and ethics. It is accompanied by croissants and homemade cinnamon buns. Finally, when the weather is nice, come and taste one of their delicious homemade ice creams, served in a buttered, tasty, crispy wafer cone - always homemade - or in a small jar.

This small bakery in the heart of the Latin Quarter is said to be the oldest in Copenhagen. The bakery has always prepared typical pastries and several kinds of pastries to take away. The house speciality is tebirke, a puff pastry brioche filled with marzipan and sprinkled with poppy seeds. But it is only on Wednesday, and only on that day, that you can taste onsdagssnegle, an appetizing cinnamon roll. Be careful, you won't be the only one standing in line outside. Indeed, more than 4,000 are sold every Wednesday!

This chocolate factory exists since 1923. Even today, the chocolates are still made on the premises. A gourmet address run by Tina Jacobsen. A choice of classic chocolates but also many new ones. House speciality: the snowball. An embossed base and a little bit of fresh cream! An original idea to say the least: you can buy your own cocoa tree in their Colombian plantation! A nice way to support local farmers while making you happy at the same time. The little café next door offers hot chocolate or ice cream.

Gourmet friends, don't miss out! An address inspired by memories of childhood desserts. A French madeleine without the Proust! The mouth-watering pastries you can admire in the window will make your day. Here, you can enjoy pastries revisited. Le Petit Futé loved the Dolce tentation: a chocolate pistachio Alpaco cream sablé with pistachio orange blossom ganache. Hard to resist! A snack or lunch break? Choose the bistro formula.

A hand with 2 eyes, that's the sign for HART BAGERI. Created in 2018, this bakery is always busy. There's always a queue wherever you are in Copenhagen. In a capital that loves breads and pastries, Richard Hart (king of sourdough baguettes at Tartine in San Francisco) has settled down for this new project, which is a resounding success. Backed by the Noma restaurant, which wanted the best bread in the world, his reputation is well established. Copenhageners and tourists alike come to enjoy sandwiches and puff pastry with cardamom, blueberries...

Created five years ago, this bakery is a real eye-catcher: beautiful, varied breads, quality cereals, cakes that change according to what's available. Behind the story of Lille lies the desire to work with quality products and to collaborate with committed farmers and local fishermen, without using chemicals and letting the earth breathe... All good reasons why the bread, salads, quiches, cookies and yogurts are so delicious! Open from breakfast to afternoon tea.

A must-have specialty of Copenhagen: lakrids. Confectionery made of a licorice pearl wrapped in a crunchy colored shell. Johann Bülow opened his first store on 07/07/07. His idea was audacious: to make Danes want to eat licorice. How did he do it? By boiling it in the store's vats and letting them smell it from 100 meters away. And it worked! Different flavors for this coating as pretty to look at as delicious to taste. Chocolate, passion fruit, salted caramel, lemon custard... Lakrids for ever !

Once again, a world of good, organic gourmet food. You'll find Emmerys in various places around the capital, a definite advantage when you want to eat without breaking the bank, but with quality and variety. And if you're about to fall for the superb fruit tarts when you've just eaten, you know the opportunity will come easily during your stay. Focaccia, mixed salads, cinnamon rolls, but also cereal breads, because Emmerys is above all a bakery much frequented by Danes.