SANKT PEDERS BAGERI
Pastry shop
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2025
Recommended
2025
This small bakery in the heart of the Latin Quarter is said to be the oldest in Copenhagen. The bakery has always prepared typical pastries and several kinds of pastries to take away. The house speciality is tebirke, a puff pastry brioche filled with marzipan and sprinkled with poppy seeds. But it is only on Wednesday, and only on that day, that you can taste onsdagssnegle, an appetizing cinnamon roll. Be careful, you won't be the only one standing in line outside. Indeed, more than 4,000 are sold every Wednesday!
Did you know? This review was written by our professional authors.
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