Meat and poultry sales Bouches-Du-Rhône

Labelled Blason prestige, this artisanal butcher's shop located in Le Tholonet is a precious address for lovers of beautiful products. On the stall, you can choose and only quality meats selected by the butcher, farm meats from the Limousin, poultry from a breeder in the Lower Alps, meat from around the world and matured and Kobe beef, a tender, marbled and tasty meat, the only ones in Aix to offer it. Large catering department also with ready-made meals, stews, lasagna, gratins, pies, terrines to help you out or on order for your receptions. We also recommend that you sit at the restaurant side. The concept is successful, it is better to book.

This is a very active cooperative with more than a hundred members - cereal growers, market gardeners, breeders - and it also exists in Manosque and Valensole. No intermediaries, ultra-fresh products and flawless traceability at the same price as the producer. Demanding or committed customers can find seasonal fruit and vegetables, dairy and farm products, cold cuts and meats all year round. The approach being also locavore, nothing is produced more than 160 km away. In the fish section, sea bream, sea bass and tuna from La Seyne-sur-Mer are sold vacuum-packed to guarantee the freshness of the product. Practical and well-stocked, the grocery section offers honey, tapenades, olive oils, jams, dried fruits, fruit juices, beers and wines, and organic products. The bread is made by farmer-bakers with their own wheat and small spelt. In short, you can do almost all your shopping at Couleurs Paysannes, and even treat yourself with a bouquet of flowers. Easy to access, the building is well visible from the avenue de La Grande-Bégude, which connects the center of Venelles to the Logissons. The welcome is smiling, the parking is free and every Friday and Saturday, producers come to present their products

It's great to see the reappearance of local food shops in the pedestrianized town center! This new brand - butcher, delicatessen and caterer - offers only the finest products, exceptional French meats, matured meats, free-range poultry and artisanal charcuterie. The delicatessen dishes are prepared on site in the adjoining lab, and change with the seasons. Lucile's team is professional and attentive to your needs, whether it's for boning or trimming meat, ordering for a reception, or advice on cooking. The stall is a real invitation to cook if you're a gourmet.

Aux Tours du Goût is a sign that announces its color by proclaiming itself as a "quality house". Here, we work with products with an established reputation such as farm lamb from the Pays d'Oc or Blason Prestige Limousin beef. Run by a young team (the owner is less than thirty years old), as friendly as dynamic, this store also offers home-made charcuterie, ready-made meals and other special butcher's preparations that can be ordered directly by telephone. There is a very nice catering department.

Since 1877, this factory has been reproducing the ancestral gestures of making an Arles sausage with an inimitable taste and flavour thanks to its recipe composed of lean pork and beef meat mixed with pork fat, sausage meat, Provencal herbs and spices, to which a dose of red wine is added. And in the delicatessen you can choose the drying process that suits you best. You can no longer visit the workshop, but a DVD is on sale and will give you an overview of the different operations required to make it.

An address that is no longer known in the city, but the Little Futé recommends again and again! Located opposite the metro and tram station Noailles, the boutique carries a history of Marseille. In 1926, it was the Cheese Factory of the East that left the charcutier Yves Baussens in 1972, and it is now and since 1988, the son, the talented Emmanuel Charcutier-Catcher, who took over the family torch and holds this address where the whole Marseilles press. A clientele of accents and Marseille cream (we will not give names!). In the apostle of Saint-Antoine (Saint-Antoine patron des charcutiers), Emmanuel is only good. The Petit Futé has tested the dried duck duck for you. Don't miss the homemade sausage, homemade ham made, divine, bullnuts, but also fresh, homemade dishes that change daily. Note an excellent smoked salmon. In new 2017: delicious fish terraces. An address like more, to discover or rediscover!

The meat has changed by the end of 2009, but the meat remains of high quality. You can admire the cold room with a glass door, guarantee if it is clean. Rotisserie at the entrance offer pretty farmers'chicken, but if you get there early enough, you can also ask to roast any piece of meat. During the holidays, do not hesitate to order your chapon or lamb, they are huge and very tasty.

The patron boss of his state, of course size with his clients. This is the last place in the Estaque. Very beautiful farmer calf and real lambs of Sisteron, than meat of excellent quality.

For over thirty years, passion has been the watchword at Charles & Fils. Passion for exceptional products, passion for customers, passion for cooking... A family atmosphere. As for the products: lamb and bull from Maussane, charcuterie or cooked dishes, polenta with sausages, gardiane of bulls... From now on, in addition to the boutique, you'll find them on their website: Les Halles Provençales.

The House, one of the oldest butcher's and butcher's houses in Marseille, has been run by the Lody family for 4 generations. Located in the four corners of the city, including the oldest plain, you will find the best selection of meats and delicatessen products from the best regions of France, Italy and Spain. Simmental beef, Limousin, Aveyron lamb, black pork from Bigorre. Poultry from the Cour d'Armoise reared in the Sarthe. As for delicatessen, the famous Maison Lyonnaise Bobosse, the Italian delicatessen Levoni as well as Iberian and Corsican products. The welcome is friendly and professional. The typical atmosphere of local shops.

Specializing in Provencal gourmet products, including their famous thrush terrine, since 1935, Darvaux is a benchmark in Aix-en-Provence. True to its roots, the company perpetuates family know-how while respecting regional culinary traditions. With no preservatives or additives, Darvaux's tasty recipes make the most of raw materials and authentic flavors. Looking to the future, Darvaux now offers eleven Ecocert-certified organic delights. Proof that culinary tradition goes hand in hand with the demand for quality and adaptation to current trends. A must for gourmets who love Provence.

The Derlyn butcher's shop is three generations of enthusiasts, as the sign above the store indicates. In other words, we have known the trade here for a long time. The quality of the products: meat, charcuterie, take-away meals... is, unsurprisingly, exceptional and the advice of the bosses is always judicious. Add to that the welcome is really warm and you will not fail to come back regularly to serve you at the Derlyn. We enjoy every time, we can only recommend you.

Eve and her daughter Ambre are surrounded by a dynamic team to perpetuate the tradition of excellent poultry. Located near the Cours Julien, this store allows you to admire beautiful displays of poultry. The principle of Cure-Bourse poultry is to give you time to grow and a natural diet for poultry that will undoubtedly make you rediscover the true good taste of chicken, turkey or guinea fowl. Nice selection of canned food and prepared meals

A superb butcher's shop in the heart of Saint-Martin-de-Crau. Yoann, the owner, works mainly with short-run Aubrac cattle. This superb, brand-new store also boasts a rotisserie and a maturing cellar. A beautiful and appetizing "traiteur" section with take-away lasagne, flaky vegetable tartar, eggplant parmesan or gardiane de taureau, for example... We love the fact that the butcher's shop also offers you the option of putting together your own package of grilled meats.

If you like meat and cold cuts, you'll be lining up at the two partners'. Mikael and Julien's customers are very demanding when it comes to the quality and origin of their products. They have made a specialty of red and matured meats. Red Label Charolais, Aubrac but also Blonde de Galice or Black Pearl. Exceptional veal, a wide choice of poultry, cold cuts, excellent hams too. The cooked dishes are top.

The Boucherie des Prêcheurs has taken over from the Boucherie du Palais, offering meat and poultry in a new, spacious space. The stall is tempting, with an emphasis on small, committed breeders and short distribution channels. For meat lovers, there's a fine range of matured meats, leg of lamb and skewers for BBQs. The butchers who serve you are experts in cutting and preparing meat. In the adjoining lab, a young chef prepares seasonal delicatessen dishes on a daily basis - headless larks, feet and packages, snout salad, small stuffings... - and in the rotisserie, we tempt you with farmhouse poultry for your Sunday lunches.

Alexandre and have taken up the torch in the same spirit: from meats and poultry, to local charcuterie, rotisserie and delicatessen, to the gourmet store, everything is guaranteed "quality from fork to fork" and always carefully selected from recognized breeders. Lamb from Sisteron, black pork from Bigorre, beef from Limousin, charcuterie from Lyon and also from Alsace, Burgundy and the Loire. And also dishes cooked according to the season: little Provençal stuffings, sunny vegetables, vegetable tian. There's a long queue, but no time is wasted: the magnificent display is sure to tantalize the taste buds, and the customer is king!