Wines and spirits Haut-Rhin

They offer an online boutique where you can order their various wines, from traditional cuvées to exceptional cuvées and crémants. The domaine also offers delivery services.

The Martischang family has been established in the Rouffach region since 1559. Their HVE-certified estate is located on the remains of the Mittelburg, the "central castle". Michel has been running the family business since 2007. He perpetuates a tradition of wines vinified with the greatest respect for excellent ancestral methods. Michel invites you to come and visit his "cellar in a past steeped in history, and enjoy a glass of friendship"! Self-catering cottage on the estate.

Domaine Jean Becker is a winery located in Zellenberg, Alsace. They offer a wide selection of wines in different categories, from fruit wines to classified terroir wines. They also have red and rosé wines, sweet and syrupy wines, vins natures and sparkling wines. In addition to online sales, they also offer a delivery service. The domaine is committed to the production of organic wines, and also offers wine tours focusing on organic wine tourism in Alsace. Their online store makes it easy to order their wines, and they also offer gift packages.

Located in the town of Merxheim, Domaine Valsangiacomo F.Lli SA is a must for wine lovers. Founded in 1831, this winery offers a wide selection of quality wines. You can also buy their wines online through their online store. The Valsangiacomo team is made up of experienced professionals who will be delighted to advise you. Valsangiacomo has also won several prestigious awards in international competitions, a testament to the quality of their products.

Today, Jean-Marc Meyer manages this small estate founded by one of his great-grandfathers. He tends some 9 ha of vines, including 1.5 ha on the Grand Cru Hatschbourg overlooking Hattstatt. Jean-Marc is renowned for his long-keeping wines: his Pinot Gris Vendanges Tardives has been acclaimed by the Guide Hachette des Vins. The Meyer family offers two charming gîtes, each comfortably accommodating up to 6 people.

Domaine Laurence et Philippe Greiner is a family-run winery offering organic wines. The winemakers, who work in an artisanal way, make it a point of honor to respect the environment and the vine's ecosystem. The domaine offers a wide range of wines, from traditional to grand cru and crémant. For wine lovers, it is possible to taste the wines on site, but only by appointment. For those wishing to purchase the estate's wines, it is possible to visit the winery directly or place an order via the online boutique. Deliveries are made throughout France, as well as to Belgium and Luxembourg.

Vins d'Alsace EARL NOLL Charles is a must for wine lovers. Owned by winegrower Charles Noll, this estate offers a wide selection of Alsace wines, as well as quality brandies. Visitors can taste the different grape varieties of Alsace and discover the appellations and mentions specific to the region. The estate also offers guided tours for groups by appointment. In addition to its winemaking activities, Vins d'Alsace EARL NOLL Charles promotes gastronomy and art through events and collaborations with local artists.

Thomas André et Fils winery offers a wide selection of organic wines. Their products are available for sale online, with the option of delivery. Wines on offer include blends, Riesling, Pinot gris, Gewurztraminer and Pinot Noir.

Open to private customers, this drinks retail outlet was created by Les Brasseries de l'Ill. Pleasant and well-stocked, the store offers a wide range of wines, beers, rums and whiskies. As true enthusiasts, the sales staff know their products inside out and will guide you in your choices. From small local producers to major houses and estates, the range is vast. The spirits section showcases quality regional products, such as Alsatian whiskies, which are still too little known.

Founded in 2016, this young estate is the fruit of the union of the Hirsinger family and Maison Jean Freudenreich. Daniel Hirsinger, his sister Catherine and Raphaël Marchal run their biodynamic estate to produce organic wines rooted in their terroir with minimal inputs in both vineyard and cellar. A visit to the cellar, lined with light wood panelling and housed in a new building on the edge of the vineyards, also clad in wood, is a must. Here, you can sit at the bar or in an armchair to enjoy fine vintages in a cosy atmosphere!

The founder of this artisanal distillery is creatively inspired by beautiful ancestral practices. Located in a beautifully renovated barn, the distillery has a sublime still designed especially for it. Florian Gil distills 100% Alsatian gin in 3 versions: Pin Up Wings (gold medal at the Lyon 2020 International Competition), Rose des Vents (Alsatian juniper and saffron) and Super Broussard (coriander, citrus, thyme and rosemary). Good to know: Florian organizes workshops on appointment to create your own gin!

Clos Saint Imer owes its name to the patron saint of Gueberschwihr. In 1934, Ernest Burn undertook the restoration of this historic vineyard overlooking the Grand Cru Goldert area, which produces a highly aromatic Muscat. Today, Francis Burn produces cuvées that certainly offer the best price/pleasure ratio in Alsace. We appreciate the Pinot Gris Le Dauphin Vieilles Vignes 2019, Gilbert & Gaillard Gold Medal winner. But also the Muscat Clos Saint-Imer Grande Sélection 2018, Gold Medal at the ^16th Concours Mondial des Vins Féminalise in Paris.

Certified HVE 3, this estate is run by Patrick Cognacq and his wife Évelyne. Located on the slopes of the château where Patrick grew up, it has been pampered for years by its owner. You can indulge in Alsatian delicatessen products (honey, terrines, foie gras) or opt for a tasting, in Patrick's company, of the cuvée exceptionnelle 2020 gewurztraminer, with its intense, elegant aromas and full-bodied, powerful mouthfeel.

Visiting this domain, in a quiet street of Mittelwihr, you will meet the winemaker of the year 2023 named by the Guide Hachette, Laurent Scheidecker. He has been running the family estate in organic conversion of 12 ha for almost 10 years with passion and brio. During a tasting in the cellar dedicated to Laurent's father's vinification, choose the Riesling Grand Cru Sporen 2020, three stars in the Guide Hachette, with a nose of ripe fruits and a straight and mineral mouth.

Everything is good at Izgood! This online shop not like the others is the result of a long reflection by the founders of the Sézanne grocery store, which has been widely attended by Colmariens gourmets for 12 years. Like its physical alter, Izgood offers a sharp choice of fine grocery products and a superb selection of natural wines. Without leaving home, you can order the fatty liver of goose or duck, truffle oils, delicious condiments, precious spices, Spanish or Italian specialities, surprising sweet preparations as well as excellent teas or coffees. Perfect for organising delicious cocktail trays, the Izgood selection of cheese and cheese includes, for example, the Soubressade of Majorca, the Shropshire Blue Cheese and the strawberry chutney to the horseradish, without forgetting the very original sweet biscuits (Moroccan spices, toasts, etc.). Rare and tasty products to choose in a few clicks on the site izgood. fr (perfectly secure) which has the advantage of being ease of child use!

Wine estate certified AB since 2022 which covers three AOC Grands Crus: Mambourg, Schlossberg and Furstentum. Sparkling wines, Grands Crus, Prestige Selections, Late Harvest wines or even spirits, there is a wide choice. Taste the Gewurztraminer cuvée Tentation 2019 with its delicious aromas of lychee and rose. And why not dip your lips in a Poire Williams, a kirsch, a peach cream from the vines? A cozy gîte under the roof welcomes 6 wine lovers.

Here, you can receive (by appointment) pleasant commented tastings. This estate produces only crémants from Alsace! The tasting begins with the Crémant Reflets (pinot blanc, pinot noir, auxerrois), whose notes prove to be deliciously pastry, followed by the Crémant Murmure (100% pinot noir) whose pretty pink colour goes hand in hand with pleasant notes of small red fruits. It finishes with the Crémant Fleur de Lys, a superb Blanc de Blancs with delicate floral aromas. Perfect for a festive aperitif, it is a must!

The Heitzmann family has been cultivating vines for six generations of passionate winegrowers. Situated in the heart of Ammerschwihr, the Léon Heitzmann estate extends over almost 12 hectares of vines, including plots on the Kaefferkopf and Schlossberg Grands Crus. The entire vineyard has been cultivated organically (AB Ecocert) since 2006 and biodynamically (Demeter) since 2008. The estate vinifies all the Alsatian grape varieties. In the charming tasting cellar, you will be able to taste a delicious Muscat d'Alsace Vieilles Vignes 2017, a superb Gewurztraminer Grand Cru Kaefferkopf 2017, or a tender and aromatic Crémant d'Alsace Rosé. The Heitzmann's have also extended their estate by adding a few hectares (for rent) of the Klur Vineyard. They now offer the famous "Gentil de Katz" (a blend of pinot blanc, pinot gris, gewurztraminer) and "Voyou de Katz" (a blend of riesling, sylvaner and muscat), as well as the entire range of Klur wines.

7 grape varieties vinified on 7 ha "with heart and hands". Thierry Schneider has obtained HVE certification and converted his estate to organic viticulture. In the old cellar, the winemaker welcomes you amidst his old oak tuns. Enjoy a Riesling Réserve 2019 with notes of mandarin or a Pinot Noir Réserve 2021 with a nose of ripe red fruit (blackcurrant, blackberry). At the new cellar on rue du 3 décembre, you'll also find a range of tempting Crémant d'Alsace wines!

This estate is getting a new look as it converts to organic farming in 2020 following its HVE certification. Decorated with a graceful poppy, the new labels set the tone. Taste the Tribu 2020 vintage, a natural orange wine without maceration with a nose of orange peel, or its cousin Inca 2021 (gewurztraminer, sylvaner). Deliciously aromatic, the Riesling Grand Cru Osterberg 2020 and the barrel-aged Pinot Noir 2021 are crushed the old-fashioned way.

This association of about fifty winegrowers embodies the young guard of the Alsatian wine industry. Its 4 founding principles are: to be under 40 years old, to be independent, to practice sustainable viticulture, to promote "local wines". It is at the origin of a new cartography which lists the localities and communal appellations in addition to the 51 Grands Crus. It organizes activities and events around wine, regularly communicated on its Facebook page.

Here you can enjoy unfiltered, unpasteurized beers made from Alsatian hops and ingredients that respect our environment. Since spring 2020, the beers of Bisaiguë are certified organic. The range includes a blonde beer, the Schloss Beer, a white beer, the Sommer Beer, an IPA, named Kaeffer Beer and an amber beer with mountain honey, the Fursten Beer. Special and short-lived vintages are created throughout the year.

Félix Meyer, ancestor of the Félix who runs the estate today, emigrated from Switzerland to Katzenthal in 1732. Today, the 18.5 hectares of vines are on the Grands Crus Wineck-Schlossberg, Kaefferkopf, Furstentum, Sporen and Schoenenbourg, as well as several lieux-dits. They produce a wide range of good wines: Reserve wines, Grands Crus and Lieux-Dits, Late Harvest and Sélection de Grains Nobles. Taste a Riesling Wineck-Schlossberg 2020 with a surprising peach nose and a sublime Gewurztraminer Grand Cru Furstentum 2018 with notes of pomelo.

In James Suckling's Top 100 Alsace wines is this spearhead of organic (Ecocert) and biodynamic (Demeter) viticulture. Founded in 1725, it brings together on 23 hectares a mosaic of rich terroirs in Grand Cru appellation (Schlossberg, Hengst, Goldert, Brand). Visit the cellar, decorated in a contemporary style, and taste some of its wines, such as the Riesling Jade 2021, whose mineral complexity goes perfectly with a seafood platter, or the Gewurztraminer Grand Cru Hengst 2019, with its aromas of mango, papaya and lychee.

This family business has 9.5 hectares of vines between the communes of Rorschwihr and Saint-Hippolyte. The wines are mostly young. There is, for example, a magnificent Riesling Le Vin du Jardin 2021 (a must with oysters or sauerkraut) and a sublime Muscat " Le Chant des Oiseaux " 2022 : powerful and greedy, a marvel with spring asparagus. Don't miss out on the Amour Éternel Rouge de Saint-Hippolyte 2021 Pinot Noir, aged in Burgundy barrels: toasty vanilla and tannins. 5 charming rooms for visiting guests.

Beautiful vintages on these 11 ha certified Ecocert and biodynamic. Riesling "Streng" 2020, Pinot Gris "Rimelsberg" 2020 (rated 15.5/20 - Revue du Vin de France), Gewurztraminer Grand Cru Sporen 2018 ( Bettane & Desseauve selection), Crémant "BZ" Blanc de Blanc. Curiosity: the orange wine "Renard et la Lune Rouge" without added sulfites. In the vineyard, parcels of Grands Crus are carefully tended: ploughing by animal traction, manual harvest. In the cellar, slow and gentle pressing and maturing on lees. 3 gîtes for 2 to 4 people complete the estate.

The Domaine du Windmuehl produces the 7 Alsatian grape varieties. Our heart swings between the Muscat (floral and crisp), the Riesling Vieilles Vignes (elegant and racy), the Pinot Noir Terroir du Haut-Koenigsbourg (greedy, aged in barrels) and the Gewurztraminer Instant Emotion (very opulent). The Rosé du Windmuehl and the Crémant d'Alsace Brut are the kings of the aperitif. Good to know: two comfortable gîtes (4 persons) and guest rooms (2 persons) welcome tourists wishing to explore the Wine Route. They offer a breathtaking view of the vineyard.

Catherine at the gîtes and her husband Thierry at the vineyards. This very nice couple will welcome you as it should be! The originality of the domain? It is an old flour mill in which very good wines are produced today. On his terroirs, Thierry produces classic and pleasant wines like the Pinot Gris Grand Cru Mambourg 2016 fragrant and fruity or the Gewurztraminer Vendanges Tardives Grand Cru Mambourg 2016, sweet and complex. As for the gîtes, the three maintained by Catherine are cosy and welcoming for a relaxing stay.

Located in the heart of Eguisheim in a beautiful ^17th century house, this estate offers the whole range of Alsace wines, including crémants and late harvest. Its 15 ha are spread over the terroirs of the Grands Crus Eichberg, Pfersigberg and Ollwiller. In AB since 2001, the grapes are harvested by hand and long fermentations are practiced. Elegant guest rooms and a gîte allow you to prolong the pleasure of wine tasting in a warm setting.

Nathalie and François Lichtlé offer you good wines from Alsace, France and elsewhere. More than a thousand references of wines, but also rums and whiskies, beers and Alsatian brandies. The shop in Ribeauvillé is particularly dedicated to winegrowers harvesting organic, biodynamic and natural wines. Small delicatessen and wine bar as a bonus: Nathalie invites you to share beautiful epicurean and oenological experiences based on unusual food and wine pairings as well as theme evenings that rock!

The Baur family cultivates 17 hectares of vines mainly on the slopes of Eguisheim, the Grands Crus Brand, Eichberg and Pfersigberg and the localities Holzweg and Fronenberg. The yields are moderate and the production is harvested by hand. After sorting, the grapes are pressed in a pneumatic press for several hours. This produces excellent wines, including Gewurztraminer and Muscat Grand Cru Eichberg. Beautiful eaux-de-vies are created from the organic fruits of the orchard. The estate is run by Armand and his son Arnaud, an oenologist.

We have to go back to the year of grace 1598 to find the first mention of Spannagel's name in Katzenthal! Today, Yves Spannagel maintains with his wife Claudine and his children Jérôme and Marie, a tradition that goes back more than four centuries: the love of wine. To cultivate the memory of past generations, a family tree proudly stands at the entrance of the cellar! With a degree in oenotourism, Marie offers you a playful journey around the five senses based on photos of her mother Claudine and her grandparents' childhood memories. As far as winemaking is concerned, this family business favours authenticity rather than mass production. While the know-how remains traditional, the family combines a touch of modernity by offering an online shop where you will find little marvels: pinot blanc Tradition 2017 (Selection Guide Hachette des Vins 2020), riesling Grand Cru Wineck Schlossberg 2017 (Selection Bettane+Desseauve 2020), pinot gris Grand Cru Kaefferkopf 2018, without forgetting a gewurztraminer Vendanges Tardives 2017 which is to be damned!

The Mallo family discreetly exercises the art of winemaking with incomparable style and brilliance. This charming 7-hectare family estate has been certified Bio Ecocert since 2014. It has beautiful plots of land on the Rosacker and Mandelberg Grands Crus, as well as on the Muhlforst (future ^1er Cru), where the vinification process favours finesse and the expression of the terroir. What can be added to these wines adorned with pretty labels is the freshness and naturalness that can be found in all the vintages. Dominique Mallo is happy to welcome you, preferably by appointment, for a tasting full of flavours. During your visit, you will be able to discover a Crémant d'Alsace composed of a delicious blend of pinot noir, pinot blanc and auxerrois (rated 89/100 by Wine Enthusiast), a Riesling Grand Cru Rosacker Vieilles Vignes 2017 and a superb Gewurztraminer Grand Cru Rosacker Vendanges Tardives 2016.

New and small (3 hectares), this domain (in the process of organic conversion) was created from scratch by Julien Minery, son of a wine cooperator and a young winegrower eager to produce quality wines in the strict respect of nature. He welcomes you in his cellar, which is located in an old garage that has been nicely renovated. During your tasting, you will discover surprising wines, such as the Pinot Gris Mystérieux, the Riesling Grand Cru Mandelberg and the Gewurtztraminer Cuvée Spéciale, with very original labels.

This venerable family of winegrowers has been established in Ammerschwihr for several generations. Its members have been able to transmit their passion for vines and wine from father to son with intelligence and foresight. Here, of course, there are superb Grands Crus Kaefferkopf, including the delicious Gewurztraminer, which proves to be an excellent aperitif and reception wine. We also discover with pleasure the fruit of the work of Maurice Schoech's sons, Sébastien and Léon, in a typical tasting cellar. The vines spread over 8 hectares are cultivated in a sustainable way: they produce specialities very well represented by the Cuvée Justin (a terroir wine aged in the woods, dry, powerful and structured) or the Pinot auxerrois Vieilles Vignes nicely fresh and easy to drink. Add to that a pinot noir matured in oak barrels with superb red fruit notes, as well as a gewurztraminer Sélection de Grains Nobles which turns out to be a fabulous wine to keep.

Created 22 years ago, this sign has five outlets in Alsace, including two in Colmar. Located on the edge of Rouffach Road, the Colmar Sud Vinothèque is very easy to reach by car. Open to individuals and professionals, it offers some 1,200 references of Alsatian, French and foreign wines in a space of 300 m ². You will be able to share your passion for oenology with attentive wine dealers. Good choice of beer (those of the brasserie Sainte-Cru with friendly labels and many German foams). On the lagoons also a superb range of whiskies and rhums, as well as glassware and carafes. Vinothèque also offers a wide selection of soft drinks and is one of the few Alsatian signs to sell mineral waters in returnable glass bottles! Note that you can request a personalized quote in anticipation of a particular event (birthday, wedding, cocktail…) and that more specific products can be obtained on order: Exceptional whiskies, vintage cognacs of your year of birth, Champagne Mathhors… Finally, the Vinothèque offers various other services: Pressure rental rental for large debits or mini drums of 6 liters, tables or benches, gift boxes custom made.

This estate is located in the former tithe court of the Grand Provost of Strasbourg Cathedral. Its 14 ha are spread over beautiful plots in the Grands Crus Eichberg, Pfersigberg and Steinert. At the cellar, taste: Muscat 2018 (gold medal Gilbert & Gaillard), Gewurztraminer Vieilles Vignes 2022 (superb wine for ageing), Crémant d'Alsace Brut (gold medal Concours des Vins de Colmar). Two gîtes (2-5 people) are located above the cellar.

The Rouffach agricultural and viticultural high school has been a fertile breeding ground for talented winegrowers since its creation 150 years ago. It is an exception in the regional educational landscape: it is the only one to bear the label "viticultural". It teaches oenology and viticulture from the second year of secondary school to the BTS. The Domaine de l'École has 14 hectares of AOC land, including 2.9 hectares of Grand Cru Vorbourg, certified AB and managed according to the principles of integrated production. Various wine tourism activities are available upon reservation. Store for sale on site and online.

The Schaffhaeuser family cultivates 11 hectares of vines, some of which are on the terroirs of the Grands Crus Hengst and Steingrubler. The estate practices integrated farming. Most of the vinification is done in stainless steel tanks. The harvest is 100% manual, the grapes are pressed whole and the wines are aged on fine lees. The domain vinifies the whole range of Alsace wines. Beautiful Crémant Émotion Brut, racy Gewurztraminer Vendanges Tardives 2015, deep Pinot Noir Réserve 2022.

Union of 2 wine-producing families settled for several centuries in Zellenberg, this 10 ha estate is managed in AB and biodynamic methods by Christian Herblin to make the song of the earth and the wines heard. Its grapes are spread over 6 communes and 4 Grands Crus, harvested by hand and vinified separately. The range of Alsatian grape varieties is produced here, as well as Crémants d'Alsace, Vendanges Tardives and Sélections de Grains Nobles. The winegrower also raises bees: find this Alsatian honey at the domain. A stork's nest overlooks the pretty gîte for 4.

HVE and Terra Vitis certifications, agroecology... Huber and Bléger cultivate 30 hectares of sandy-granitic soil with a deep respect for the vines and the soil. Fresh and floral wines on the Geissberg and the Burgreben, exceptional Riesling on the Schlossreben. Manual harvesting and stainless steel vats in order to best serve the aromas of each grape variety. The only exception: the Saint-Hippolyte Rouge, aged 12 months in oak barrels (test the 2021 vintage). Nice award in April 2019: the 2016 Riesling Grande Réserve elected "best dry white wine in the world" (Vinofed award).

The Wackenthaler family estate has been listed since 1750. Today, it is distinguished by its strictly limited use of insecticides and treatment products and the total absence of chemical fertilizers. Its different plots of vines are spread over 3 communes: Ammerschwihr, Kientzheim and Colmar. In its magnificent cellar, you will be able to discover still wines from the 7 Alsatian grape varieties, the famous Grands Crus Kaefferkopf and Schlossberg, but also Late Harvest and Sélection de Grains Nobles. Not forgetting an excellent Crémant d'Alsace and 7 eaux-de-vie, especially the marc de gewurztraminer. Brilliant illustration of a know-how through which passion and authenticity are expressed!

The Stentz saga began in 1919, then Aimé Stentz increased the vineyard from 4 to 12 hectares around 1960. Since 1979, his sons Louis and Étienne have converted the vineyards to organic farming. In 1994, they created the famous Vicus Romain cuvée, a reference to the foundations of a Roman stopover site discovered by their father in 1969 during excavation work on parcels of the Grand Cru Hengst. Nice cellar with sculpted walls. The tasting is free and is accompanied by a visit to the cellar, remarkable for its century-old wooden tuns.

The estate has been cultivating the vines in accordance with the rules of organic farming since 2004, with manual harvesting. It has plots on sites with a varied geology: Rotenberg in Bergheim, limestone soil that produces elegant wines; Goldesch in Bergheim, marl and limestone soil, and on the Altenberg Grand Cru in Bergheim, red marl and limestone, very stony, for wines with a very beautiful aromatic expression and Sonnenglanz, marl and limestone, very stony, with a southeast exposure, for wines with ripe and fine aromas. The estate produces all Alsatian grape varieties, with the exception of Muscat. The winegrowers also offer Edelzwicker, including a Prestige cuvée enriched with noble grape varieties, crémants-d'alsace, Late Harvest of Pinot Gris, Riesling and Gewurztraminer, which can also be found in Sélection de Grains Nobles