Gourmet products local specialties and wines Haut-Rhin

Marc and Marina offer magnificent visuals and flavors that delight the taste buds! Everything is homemade, of the day, there is something for every budget because their products are elegant, refined and accessible! Viennese pastries, cakes, wedding cakes, they know how to do everything! A warm welcome, you can find jams, teas in returnable jars, which allows a responsible approach. The address not to be missed to find the most stylish chocolate bread in Alsace!

A chocolate-making dynasty founded over 50 years ago, the Brunstein family unveils its delicious treats in a bright, chic boutique, where chocolates, ganaches and other glazed candied fruits are presented like precious jewels! As the seasons go by, you'll be delighted by the highly original chocolate moldings, creations for every festive event of the year. There's also a fine collection of pure-origin dark and milk chocolate bars, and huge chunks of chocolate (hazelnuts, oranges, Smarties...) for the scrap heap!

Maison Kitzinger - Artisanal baker and pastry chef. You would think you were in a Pagnol film, so much authenticity, kindness and love of a job well done can be felt in this bakery-pastry shop! Small in size, big in talent! Here the production remains traditional with a constantly renewed creativity. You will discover a range of addictive organic special breads! Finally, let's not forget to mention the amply deserved 2019 awards: the Baguette d'or and the Croissant d'argent! Passion is the driving force of this good house!

Wine is not just a man's story, as evidenced by the Materne Haegelin winery, whose heritage and know-how are carried by women. 20 hectares in the heart of the vineyard, a beautiful diversity of terroirs and prestigious plots such as Le Bollenberg or Le Lippelsberg. Fine and elegant wines that respect the typicity and character of each grape variety. It is a passion that the women of the estate take pleasure in sharing and making discoveries.

The Halmar market was built in 1865. Its location on the edge of the Lauch once allowed the garners to move their goods onto flat-bottom barks and unload them directly at the gates designed for this purpose. Today, this fine example of Second Empire architecture with its bricks and columns serves as a framework for a beautiful covered market where twenty exhibitors take their souls in a vast space dedicated as much to the sale of goods as to conviviality: butchers, stealth, baker, cheese, fish harvester, pastry maker, Italian caterer, Italian caterer, Alsatian specialties, farm products, Alsace wines, spirits… The covered market leads to a healthy return to rhythmic proximity to the seasons by local products of quality that blend with various flavors of the world. There is also the embarrassment of choice on site or to take away: Pretzels and sandwiches, bustling pie, good soups and vegetarian dishes, Tunisian or Vietnamese specialties… One of the establishments has a large terrace above the Lauch. Finally: every first Friday of the month, the covered market of Colmar hosts concerts (pop, rock, blues, rap, salsa, song…) as part of Stage Off.

Unique in the Haut-Rhin, this bakery is more than just a traditional bakery! It is a laboratory in permanent search of a bread best adapted to our health, without losing what makes its DNA: taste! This bakery has existed for 30 years in Rixheim but has been taken over by a group of friends who are passionate about the quest for the 21st century bakery! And it's done! Breads, baguettes and other pastries are guaranteed gluten-free and lactose-free and are made with vegetable milk and 8 different types of flour. Thus the sugar level is lowered. An address that makes the happiness of diabetics, sportsmen... but especially gourmands!

Thomas is passionate about wine and people, and is a self-described "epicurean grocer". He offers a rigorous selection of fine vintages, regularly updated as vintages become available, in a short circuit, with many independent, biodynamic winegrowers. You can round off your shopping with excellent delicatessen products and mouth-watering cheeses supplied exclusively by Maison Lohro. The epicurean highlight at the end of the day is the intimate, convivial and highly original wine bar!

There's no doubt about it: Roald Dahl's Willy Wonka would love this Alsatian version of Charlie and the Chocolate Factory! At Adam's, you'll find all kinds of chocolate, especially organic, dark, white, milk, praline... As for the moldings created for the holidays (Easter, Christmas, Valentine's Day...), bunnies, cocottes, ribboned hearts and other mischievous elves, they're as pretty to look at as they are delicious to eat! At Adam's, you can stock up on sparkling chocolate dragées, old-fashioned bonbecs and a host of irresistible sweets. In every season, quality and fantasy go hand in hand!

To walk through the Engelmann house without stopping at Dany Husser's is a feat for gourmets. A shop window like a painting, with its refined, colorful pastries. One step into the store and the trap closes. Chocolates, viennoiseries, confectionery, petits fours, jams, ice creams... A family affair with mother and daughter in sales and father and son in the lab. Special mention for the divine sweet and savoury macaroons (foie gras, mojito), which have nothing to envy the greatest houses.

A meeting full of meaning and of terroir with Nathalie Le Blanc who has launched herself into the adventure of entrepreneurship with enthusiasm and passion! She wants to create bridges between agriculture and our baskets, to educate about taste, to consume less but consume better, to make people want to live in this pretty village. In her rural grocery store, you can find beautiful baskets filled with jams, syrups, pasta, flour... Soon, you will also find everyday products (vinegar, eggs, milk...) and well-being products. All organic!

Caprices is a real institution located in the city center of Mulhouse. The years pass, the city changes but this exceptional chocolate maker is still true to itself, at the top, that only great professionals are capable of doing. The Metzger family managed to combine the trade of confectioner-chocolate maker with real artistic talent, offering enticed lovers a wonderful show for the eyes and the tastebuds. Admiring real themed works of art in the window (for example edible books full of chocolates for the beginning of the new school year...) is already a way of giving in to these pleasures and accept to open the doors to learn more. There, myriads of chocolate, petit fours and specialities of all kinds seem to call you out to take them home. Lovers of candied chestnuts and fruit jellies will not be outdone, you will find forgotten flavours. Caprice is a real tradition house with a talented artisan chocolate maker at the helm. As Oscar Wilde said it: "The only way to get rid of a temptation is to yield to it." What are you waiting for?

Mathieu Villarmé is a passionate person with a temperament as strong as his wines and his unwavering desire for gastronomic and human discovery. Having worked for years in the gourmet destiny of the famous grocery store Ô les crus, he gave in to the temptation to open a place dedicated to wine and cheese! "Wine is like a sport, the more you practice, the better you get With such an epicurean motto, one can only succumb to the temptation! Mathieu loves his wines, he selects them for a long time, he travels to the vineyards, a real happy priesthood. We live an epicurean experience between wines and cheeses! Delicious planks and desserts complete the experience!

Founded in 1964, this family-run business fervently nurtures its undeniable cacaophilia! It boasts a pleasant tea room with a large terrace. Here, you can sample over 20 grands crus of hot and cold chocolate, as well as delicious homemade desserts. The Grimmer chocolate factory produces 100 varieties of chocolate bonbons every day - the house specialty! A must for lovers of chocolate in all its forms, as well as confectionery: sugared almonds, candies, caramels, marshmallows, fruit jellies..

More than 25 years of passion for pastry-making and not a single wrinkle for this craftsman, cited by the greatest culinary guides and renowned for his chocolates made with subtle combinations of ganache, praline, caramel or marzipan, which he models himself. It has to be said that he was trained by the great Andréas Sindern... Do you know the famous Lübeck marzipan? Don't miss the chocolate beer or another house specialty: Italian panettone. You can also sample the products in the store's tearoom.

We love to spend a moment in this artisanal bakery where we offer ourselves a breakfast with pure butter buns. As a snack, we succumb to the charm of the vanilla mille-feuille! But above all, there are these incredible breads made with natural leaven and organic flour: with cereals, pumpkin seeds, small spelt, olives or even cocoa! They come out of the oven hot all day long. A pure delight! And for small and large events, the catering service is a hit.

There is no need to take the course on the iodinated west to savor the pleasure of a freshly caught product: Just go to the Chalutier! In this renowned fish store, seafood is 100% fresh, in any season, directly from small fishing boats from ports in Brittany and North-Pas-de-Calais or from Rungis market. Dorades, soles, cod, mackerel, barrel, hake and hake, tuna filets or swordfish, but also gambas, oysters, clams and other shells take their own on the well-guarded shelves. The Chalutier also offers smoked salmon and small homemade dishes (cassolette of Saint-Jacques, laminated to fish, cod brandade, barbet-like terrine, marinator mussels…) and seafood plateaux (from September to April). Possibility of delivery at home on the morning of Wednesday to Saturday, provided you place a order at the latest the day before!

300 shopkeepers driven by the passion of their trade, in direct contact with their customers. They talk, they laugh, they yell from time to time, but they always end up getting along! And when you feel like taking a step back from this bubbling cauldron of life, you can go to the restaurant Aux Halles or, and this is the great novelty, to Quai 26, a new, trendy restaurant space where you can enjoy the various delicacies purchased on the spot in a friendly atmosphere. The Mulhouse market is the whole world gathered in the heart of the Briand district.