PÂTISSERIE THIERRY GILG
Chocolate
2024
Recommended
•
2024
Temple of pastry and viennoiserie, creations that will delight your palate.
Trained by Pierre Hermé at Fauchon, Thierry Gilg is a member of the Olympus of French patisserie. With his EPV (Entreprise du Patrimoine Vivant) label and his membership of Relais Desserts International, this outstanding pastry chef is a true delight. His surprising sweet and savory creations vary with the seasons. Colorful verrines, homemade ice creams, delicate viennoiseries, inventive ganaches, fairytale cakes, kougelhopfs... A must-try is the soul-melting "Noisette", the Cube - graphic and chocolatey - and the pastry cream cross.
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Members' reviews on PÂTISSERIE THIERRY GILG
5/5
3 reviews
Value for money
Service
Choice
Originality
Visited in july 2016
Value for money
Service
Choice
Originality
Vraiment une belle adresse. Ma famille y va depuis longtemps. Tres propre et chic. Je recommande.
Excellent restaurant that is worth pastry chefs " well; médiatiques" from London. Do not hesitate to pass in front of the window, it is so beautiful and return, it is expensive but it is so good...
the Gilg pastry is unmissable Munster Valley to pleasure
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