Restaurants cuisine du monde Lanaudière

Menu for two and available host tables. The gourmet pleasures restaurant lets you choose from fondues, conveyors, grilled meats, game meats, and European cuisine. A nice selection of wines and heated terrace.

Fish and seafood specialities (French-fried mussels, salmon tartare, langoustines), meat and grills (bison mudflap, grilled lamb jarret), melted and shredded, all in a pleasant setting. Beautiful selection of local alcoholic products.

Located in the heart of the village, this urban bistro specializes in tapas such as cod acras, oysters and mignonettes, octopus carpaccio, arancini and tuna tataki. If tapas aren't your cup of tea, dishes like the Vice burger and pasta with snails and braised beef macreuse are also on the menu. The wine list features a selection of privately imported wines, cocktails and, above all, a mind-boggling list of Quebec gins. Good deal: oysters at $1.50 CAN on Thursdays from 3pm.

In a large, unpretentious wooden room, this address offers pure delight for gourmets. At the dawn of spring, the sugar shack comes alive and hearty meals are cooked on the wood stove in the traditional way. All you can eat, and the experience ends with the famous taffy on snow. But don't forget to bring your own booze. Note that the sugar bush also manages the Chez Ti-Jean cross-country ski center in L'Épiphanie, where you can also enjoy snowshoeing (admission fee, equipment rental on site).