Gourmet products local specialties and wines Gaspésie

The Bourdages farm is a two-hundred-year-old family business offering an authentic Gaspesian experience, with people committed to and passionate about eco-responsible and sustainable bio-food. The farm's country-style boutique offers a wide range of local produce, including strawberries, grapes, corn, a variety of vegetables and rhubarb. She also transforms pies, pâtés, jams (spreads), breads and other delicacies, including the different varieties of strawberry and rhubarb wine that will charm you. Guided tours are available on reservation.

Welcome to the gourmet temple of Sophie Marion! Here, chocolate products are processed from A to Z in the tradition of Belgian artisans, and the result is more than tasty. But more than just a chocolate shop, you'll also find a crèmerie (we recommend a soft ice cream dipped in chocolate), succulent sweets (cupcakes, macaroons...), pastries, specialty coffees and the list goes on. On sunny days, you can enjoy all this on the chocolaterie's spacious grounds or in one of its hammocks.

Brett & Sauvage is the brainchild of Francis Joncas, best known for co-founding the Pit Caribou microbrewery. However, the spirit of brewing is completely different here, with the place devoted entirely to spontaneous fermentation. The yeasts and lactic acid bacteria naturally present in the air seed the wort as it cools in the "coolship", before the beers and ciders are aged in oak barrels for one to three years. The result: exceptional products to be enjoyed without moderation!

Pit Caribou brews beers in different series: Classiques (five regular beers plus different versions of the IPA style), Spontanées (beers produced by spontaneous fermentation and matured in barrels), Barriquées (beers matured over a long period in barrels, some of which are blends) and Éditions Limitées (ephemeral jewels in a variety of styles). To discover them, drop in at the boutique or on the summer terrace, where, in addition to our in-house beers, you'll find delicious dishes from the Gaspésie Bistro Gourmand food truck.

It's in an old Anglican church, refurbished for the cause, that four friends have set up an absolutely brilliant artisan distillery. The character of the place has of course been preserved, right down to the graveyard next door. To drink, nectars concocted from local Quebec products, including its flagship product, Les Herbes Folles, a gin made with herbs and wild flowers from the Gaspé Peninsula. The elixirs are not only available on site, but can also be enjoyed indoors or out in front of the church.

Run by Véronique and Houssem since March 2021, the place is popular with locals and visitors alike. The breads here are made from organic flours and quality ingredients. And what about the pure butter croissants and delicious viennoiseries, not forgetting the sweet treats! We also offer take-away meals such as gourmet sandwiches. Small boutique corner with books and artisan products.

What could be better than the smell of freshly baked bread? And there's plenty to choose from, including the famous baguette, kamut and spelt bread, cheese bread and raisin bread. Like any self-respecting bakery, the range of viennoiseries and sweet treats is as extensive as it is delicious, not forgetting on-the-go dishes such as the pear and goat pizza, which you can accompany with a kombucha. A great place to start the day off on the right foot, or to stock up on succulent products before a trip to Forillon National Park.

Auval defines itself as an "artistic beer creation project". Owner Benoît Couillard wants small, local and, above all, personal. He embarked on this crazy project of a brewery farm built around a field of herbs, a berry orchard and a few beehives. The brewery's nectars include the divine Arcane 17 hop, the fruity Tite Framboëse and Framboëse, the long-keeping Cuvée Louis and the farmhouse Arrière-Pays. But Auval brews many other beers to discover.

Like a phoenix rising from the ashes, the Toujours Dimanche bakery is back with a dazzling new look following the fire that ravaged the premises in July 2022. Just as before, you'll find tasty homemade breads, viennoiseries and pastries, as well as gourmet dishes to enjoy on the spot, accompanied by specialty coffees, teas, smoothies, Italian sodas and microbrewery beers. A few fine Quebec products also grace the shelves.