Where to buy bread cakes chocolates ice cream Oise

The chocolate factory was founded in 1985 by Bruno and Alain De Rick, in Beussent. Since 2006, the company has owned its own plantation in Ecuador. Beussent-Lachelle is committed to sustainable development and fair trade. All stages of the process are carried out by the company's own craftsmen: from bean selection to conching and roasting. In the company's boutiques, you'll find excellent chocolate bonbons, chocolate bars..

The store windows are a feast for the eyes... and then for the taste buds! The shop knows how to show originality and creativity: horseshoes (or other objects on this theme dear to the city), an Eiffel Tower, Richelieu shoes or pumps... The range of chocolates is well thought-out and of the highest quality: fine chocolates, tablets, tiles, squares. You compose your box directly and we wrap it elegantly. Don't miss the chance to try our famous ice logs, sorbets and teas.

Created in 1957, this confectionery has created a range of high quality caramels, made from carefully selected raw materials and elaborated from audacious recipes. All products are certified Origine France Garantie. The speciality remains caramel, made from butter, cream and milk worked in slow cooking for smoothness, without adding preservatives. We also find chocolates, liqueurs, fruit jellies and pralines. To find out more, it is possible to visit the chocolate and confectionery workshops.

This family-run bakery, founded in 1981, is located just outside the city center. Its specialty, old-fashioned flan beauvaisien, is well worth the detour! You can't visit Beauvais without tasting it, as it has become the city's culinary specialty. The flan, made with local products (butter and cream), is produced by the pastry chefs of this house whose reputation is well established. Once you've bought it in the bakery, you'll find it hard not to bite into it before you get home or visit your friends!

Brice Connesson welcomes you to rue du Connétable! The great-grandson, grandson and son of bakers and confectioners, he trained as a chocolatier like his father, and his reputation has quickly spread beyond the Cantilienne area to the Paris basin. In his boutique, you'll be able to sample classics made on the premises, as well as original creations. Cakes, chocolates, viennoiseries, cakes, macaroons: everything is made to please the taste buds! You can also put together your own personalized gift boxes.

We come to this chocolate shop for both its tasty chocolates and its original concept. All you have to do is sit back behind the large bay window and watch the chocolate being made live. It's also possible to book a full tour of the chocolate factory and enroll your children in workshops. We succumbed to the taste of banana chocolate. Did you know that Cosmos is a flower that smells of chocolate? The parking lot is full of them. The chocolate factory is twinned with a bakery.

By crossing the door of this artisan bakery, you will let yourself be pampered by the warm warmth and delicate smell of the breads and chopsticks just pulled out of the oven. You will find special breads, from organic farming, without additive, grapes, apricots, nuts or chataignes… pastries with churn butter and gingerbread médévial… If you have time, take advantage of the tea lounge to taste them or to choose other delicacies such as profiteroles or chocolate pies. During the holiday Season or at Easter you can enjoy homemade chocolates. Just next door, La Closerie welcomes you at night with two rooms (from 95 € to 105 € at night) and a breakfast just released from baker!

One spoonful and it feels like having fruit in the mouth. Bernard Autricque's @ comes from perfumes with a fabulous taste: strawberry-rhubarb, green raspberry-citon, green citron, mixture of four red fruits… Its sorbets are made without dye or preservatives, but with fruits collected on the farm. You can also find jellies, jams, grout, vegetable purée, onions of onions and, starting in May, strawberries made from the same day.

Founded in 1985, Beussent-Lachelle has nothing left to prove when it comes to chocolate. Handcrafted with the utmost respect for the raw material, its products have a distinctive taste appreciated by connoisseurs. The company's chocolatiers are among the few professionals in France to master the art of production from A to Z: from the choice of cocoa beans to the conching, everything is homemade... And they even have their own plantation in Ecuador!

Founded in 1985, Maison Beussent-Lachelle has nothing left to prove when it comes to chocolate. Handcrafted with the utmost respect for the raw material, its products have a distinctive taste, much appreciated by connoisseurs. Maison Beussent-Lachelle chocolatiers are among the few professionals in France to master the production of their sweets from A to Z. From the choice of cocoa beans to conching, everything is done in-house.