FERME DU MOULIN
Read moreIt is thanks to François Defossé that Oise once again produces cheese, and not any: rollot, small round cheese or heart, whose taste is closer to that of maroilles, but in less strong. The farm proposes other dairy products such as yogurts, fresh cream or white cheese. The farmer is also involved in events organized not far from there, by the Oie-Paw-d'oie museum.
CHAMP’S
Read moreIn the Guillomy, we are artisan from father to son! This house, founded in 1852, proposes about different aromatisées mustards:: caramel, spices, armagnac, lemon, coconut nuts, nuts… All are made in the premises, on stone stone. Also des of white wine, purple, pink… Also full of greedy baskets to offer an original gift.
AUX ANTIPODES
Read moreGourmets will be seduced by this pretty, long delicatessen! We go here as much for the products on offer as for the kindness of the couple who run the store, Lucille and Hunar. She's French, he's Afghan: so it's hardly surprising to find, alongside local products (beers, honey, terrines), products from elsewhere, such as Iranian spices. Whether you're a lover of aperitifs (local beers are kept in a fridge!) or a connoisseur of tea or chocolate, you'll find what you're looking for in this beautiful Ali Baba's cave.