2024
Recommended
•
2024
Created in 1957, this confectionery has created a range of high quality caramels, made from carefully selected raw materials and elaborated from audacious recipes. All products are certified Origine France Garantie. The speciality remains caramel, made from butter, cream and milk worked in slow cooking for smoothness, without adding preservatives. We also find chocolates, liqueurs, fruit jellies and pralines. To find out more, it is possible to visit the chocolate and confectionery workshops.
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