MARCHÉ DE THIERACHE FERMIERE
Read moreThe amateurs of the good product and local consumption always meet, on the first Friday of each month in Vervins, at the initiative of the association Thiérache Farmer. A good tourist tool with many animations regularly put in place. Children will, for example, have a chance to approach and caresser biquettes. Of course, tastings are offered and the exhibition openings at the Galerie de l'Hôtel de Ville nourrissent the mind. A real market for mouth products, very pleasant to attend where we discuss and exchange with producers in the region.
CHAMPAGNE LEGUILLETTE-ROMELOT
Read moreOn this estate, the family cultivates an 8-hectare vineyard. Since 2015, Maison Léguillette-Romelot has been operating the Clos du Mont Dorin, a unique terroir. Respectful of tradition, they cultivate traditional grape varieties (pinot noir, pinot meunier and chardonnay). But they are also pioneers, reviving three ancient grape varieties: Pinot Blanc, Petit Meslier and Arbanne. Their aim? To give champagne a unique aromatic originality and complexity.
CHAMPAGNE CHARPENTIER
Read moreTo discover the origins of this house, you'll have to go back to 1855. At that time, the family's first winegrower ancestor sold his wines to coachmen and boatmen when they stopped at his inn. The family has kept this symbol alive ever since. In a vineyard full of character, the house cultivates 72 plots using biodynamic agriculture. Tradition and Terre d'Émotion, two unique ranges born of the atypicality so dear to the House. Champagnes that express the terroir and passion of a family.
LA CAVE
Read moreA beautiful address on Hirson to discover good bottles. Here you will find high quality wines. We also appreciate the selection of Belgian beers and the numerous gift boxes offered. Thiérachiens products are also represented. The service is pleasant and smiling with advice. For many years, La Cave is a beautiful reference in town.
CARREFOUR
Read moreLocated in the Carrefour Laon shopping center, Carrefour Laon is a hypermarket offering a variety of services such as in-store shopping, drive-through and delivery. The store also offers financial services, a rental service, shows and a catering service. Customers can take advantage of regular promotions and loyalty discounts thanks to the Carrefour card. The store also offers a drive-through and home delivery service for added convenience. Customers can also take advantage of the store's wine and champagne cellar and fish counter. Carrefour Laon also offers services such as key duplication, bicycle repair and photo printing. Customers can also take advantage of the Carrefour service station to fill up on fuel.
LE FOUR A BOIS
Read moreThe Mahoudeaux house enjoys an excellent reputation in the area. Created in 1934 in Vervins, the bakery regularly opens new outlets, such as here in Hirson, La Capelle or Montcornet. Quality is always at the meeting. The bread is excellent, but many local specialities and house make the people happy. Tarte pie, puff brioche and cottage pie have been medalists! The Christmas log is also a classic. A reference for over 80 years, do not hesitate.
LE MARCHÉ THIÉRACHE FERMIÈRE
Read moreThiérache fermière invites you every first Friday of the month to a big market gathering many actors of the local agriculture, craftsmen and creators. In high season, the event is held outside, on the beautiful Place du Général de Gaulle and attracts tourists as well as locals. In bad weather or in low season, the event is held in the multipurpose hall, a few steps away. Many producers from the area will satisfy your desires.
LES COPAINS D'THIÉRACHE
Read moreThis community store is the place to go for local products. The team of volunteers works for the development of the Thiérache region, promoting proximity, heritage and sustainable mobility. Maroilles and dairy products from the farm, apple juice, preserves and beers line the shelves alongside a selection of sweets and handicrafts. You can also rent electric bikes to explore the area. All year round, cooking workshops and events keep this friendly store alive!
BRASSERIE LES 3 LOUPS
Read moreIn the heart of the Marne region, this microbrewery is sure to delight craft beer lovers. Discover the creations of Sylvain, a passionate artisan brewer: authentic beers, expertly brewed. A gustatory voyage for craft beer lovers: the 3 loups range has everything to seduce you. Savor the intense, spicy flavors of its subtly hopped top-fermented beers. The company's only philosophy: have fun! The 30-minute brewery tour is always followed by a tasting in the cellar!
BRÛLERIE SAINT-MARTIN
Read moreMore than just a burnery, the premises also house a delicatessen where Soissonnais and visiting tourists come to shop. Murielle roasts green coffee daily on the premises using traditional methods, and the good news is that it's available for sale! You'll also find excellent chocolates, tasty Dammann Frères teas and spirits. The advice is sound and inspiration is born from these exchanges, and the welcome is very warm! A gourmet-scented boutique for lovers of fine products.
L'ARTISANES THÉS CAFÉS
Read moreRoaster Élodie and barista David have only one credo: to help you discover products with a thousand flavors. The vintages come from all over the world to offer a selection of the finest coffees, teas, herbal teas, rooibos and other magic potions. You'll find top-quality teas and coffees at reasonable prices, with unique blends and organic products, as well as tips and suggestions for discovering new ones! In Saint-Quentin, this is a store to discover for its flavors, warm welcome and love of craftsmanship.
CHAMPAGNE PIERRE LAURENT
Read moreLovers of meunier and chardonnay will be delighted to stop by this talented house. For five generations, its know-how has delighted connoisseurs. The current owner exploits today 4,5 ha in reasoned viticulture. Since 2019, the estate is labeled "Sustainable Viticulture" (VDC) and "High Environmental Value" (HVE). Six charming wines are to be discovered, including the cuvée Fruitée and its sensual raspberry pink color. Since 2021, the house has been awarded the "Vignoble et Découverte" label for wine tours.
CHAMPAGNE CHRISTOPHE LEFÈVRE
Read moreHave you ever succumbed to the magic of organic champagne? That's the invitation extended by Christophe Lefèvre, a passionate artisan winemaker, at the heart of his four-hectare estate. From his vines, pruned in cordon de Royat and Chablis, come champagnes, all certified organic. Whether white or rosé, they have nothing to envy of those produced by traditional methods. Proof of Christophe's love for his creations, the wines are racked at the waning moon.
CHAMPAGNE BELIN GÉRARD ET OLIVIER
Read moreThe origins of the family business date back to 1957 and it is now Olivier who runs it. The vineyard is worked with respect and common sense. We love the Selection vintage, which exhales aromas of white flowers and is very fruity on the palate. A beautiful product that can be enjoyed as an aperitif or at the beginning of a meal. The Millésime Brut 2012 also attracts attention, with its ripe fruit flavors that linger until the end of the tasting. We succumb!
DEGARDIN BARRE ET CIE
Read moreIt is in the centre of Saint-Quentin, the main address of weddings and baptisms in the region. This respectable factory has existed since 1947. The house is known mainly for the wide range of sugar of different prices and of all colors, but also develops at the request of fine handicraft chocolate of excellent quality. A family business in the French tradition, which also knows how to get started.
RUE DES ÉPICIERS
Read moreThis establishment specialised in the sale of delicatessen vendproduits of the ORGANIC, local products, produced World. A selection of teas, coffees and spices, but also biscuits, honey from the world, terrines, foie gras, beers and champagnes from rarities.
MICRO-BRASSERIE BMC
Read moreBrasserie de la Montagne Couronnée is a craft brewery nestled in the heart of the old city of Laon. Its unique craft beers reflect the rich history of the area. Its product range, including Grimpette, Gargouille Impudique and Adieu Berthe, is a tribute to the Montagne Couronnée. Each beer expresses the spirit of this place by telling a story, a place and a character linked to Laon. Proof of its local roots, the brewery offers its products for direct sale!
LA FABRIQUE D'ALEX
Read moreAlex welcomes you to his refurbished boutique to discover tasty chocolates. He selects the beans himself and transforms them into creamy chocolate for the pleasure of your taste buds. You'll also find Bon Voyage teas and gift sets. Here you'll find everything you need for a tasty snack. Or would you prefer to take home some sweet treats as gifts or souvenirs? Either way, you're sure to find what you're looking for, and to make sure you've made the right choice, you can even try some of his chocolate creations!
CHAMPAGNE COLLARD DUVAL
Read moreSince 1794, this family-run business has been driven by a passion for vine-growing and respect for its vineyards. Here, working the soil is paramount. The owners take part in numerous trade fairs and shows to maintain links with customers and introduce prospective customers to the gold of Champagne. These winegrowers market Champagne and Champagne ratafia. We've fallen in love with Cuvée Brut Tradition and Vieilles Vignes. Two authentic, generous, sun-drenched wines that can be enjoyed at the table with a good meal!
CHAMPAGNE PAILLETTE
Read moreSince 1922, this family business has been producing elegant and generous champagnes with passion. Richard Paillette, an independent winemaker, is currently in charge of a 7.25 ha vineyard. The 3 traditional grape varieties are cultivated there. The range offers 8 wines and a champagne ratafia. We love the Cuvée Prestige with its roundness and its finesse in the mouth. It surprises with a duck breast with mirabelle plums. Don't miss this House which shares its good addresses and offers a very good quality-price ratio.
LA CHÈVRERIE DE BRUYÈRES
Read moreFrom the outset, what strikes you is the setting in which the educational goat farm is located: a fort dating from 1878. Once you have passed the porch and crossed the vaulted passageways, the goat farm, all dressed in wood, is waiting for you. Béatrice welcomes you for a two-part visit. The first one, theoretical: biology, breeding, cheese making, the second one, practical: brushing, feeding of the kids (February and March), hay for the adults, milking. Note: the male kids do not end up in the slaughterhouse but in eco-pasture. No doubt, here we love goats!
CHAMPAGNE ALAIN NAVARRE
Read moreToday, Alain Navarre and his daughter Joëlle run this fine family business as independent winegrowers. The estate covers 7 hectares and is planted with the three grape varieties authorized in the appellation contrôlée area. A particular favorite is the oak-aged Cuvée Sybaris, with its light woody notes, as well as the Génération 3. Whatever your occasion, you'll always find a champagne to suit it. The wines regularly win awards. Don't leave Champagne without stopping off at this address!
CHAMPAGNE VEUVE OLIVIER ET FILS
Read moreThe history of Veuve Olivier et Fils: passion and tradition. 1922: Edmond Olivier establishes his winery in Trélou-sur-Marne. 1955: His daughter Liliane and her son Pierre found the Veuve Olivier et Fils brand. Today: The family business continues the tradition. The estate has grown considerably, with Sandrine Charpentier-Olivier and her parents now farming over 18 hectares. Tradition and modernity are at the heart of the creative process, with the status of "récoltant-manipulant".
CHAMPAGNE COUVENT FILS
Read moreIf you wish to enter a little more into the secret of the Marne Valley, then make a stop at Champagne Couvent Fils. You will certainly have the pleasure to be welcomed by Sylvie Monnin (granddaughter of the creator of the brand Champagne Couvent) who will make you discover her champagnes elaborated with her husband, Gérard, thanks to their 3 ha vineyard cultivated in reasoned viticulture in order to preserve to the maximum this ground which they cherish so much. To discover, cuvées with names that know perfectly how to arouse our curiosity such as the Cuvée Esquisse.
CHAMPAGNE BARON ALBERT
Read moreSince 1946, the Baron-Fuenté family has been cultivating vines with passion and respect. Three generations have built this estate, now run by sisters Claire, Lise and Aline. On 55 hectares, they craft exceptional champagnes, the fruit of unique know-how and a strong commitment to the environment.
L'Enchanteresse, la Préférence, l'Emancipée... all names that reflect the personality and creativity of these pioneering women. Come and discover the old cellars and taste Baron-Fuenté champagnes, an unforgettable experience.
BRUNO ROULOT
Read moreLocated in the Marne Valley, in La Chapelle-Monthodon, France, the Roulot Bruno Earl winery is a family-run business that has been producing champagne since 1981. Founded by Bruno Roulot, the second generation of winemakers, the estate now counts his son Benoît among its members. The estate mainly grows Pinot Meunier, the region's emblematic grape variety, as well as Chardonnay. Thanks to the diversity of its vineyards spread over 6 villages, Roulot Bruno Earl offers a range of champagnes with meticulous blends and varied characters. The wines are made with respect for nature, using traditional methods. The domaine sells its products in France, Europe and a number of foreign countries. To visit the domaine, please make an appointment in advance.
BIARD-LOYAUX
Read moreThe Champagne Biard-Loyaux vineyard is a must for champagne lovers. We accept cheques, credit cards and bank transfers. Products are dispatched by carrier, and you will receive your order and invoice within a fortnight. The vineyard offers a wide selection of cuvées, from original cuvées to elegant cuvées, original cuvées and special bottles. Prices vary according to the products chosen.
FERME DE LA FONTAINE ORION - MAROILLES FERMIER
Read moreHere, Claire Halleux makes maroilles fermier in the purest tradition: the raw milk used is that of the cows that graze peacefully around the farm, the cheese is prepared on the spot, then matured in the vaulted cellar with brick walls hidden under one of the buildings. Its maroilles "Mignon" was awarded the Silver Medal at the Concours Général Agricole in 2019: a guarantee of quality. Let yourself also be tempted by its other cheese specialties, you will not be disappointed.
CHAMPAGNE LÉVÊQUE DEHAN
Read moreFor five generations, this beautiful house has been cultivating meunier, pinot noir and chardonnay. Its vineyard extends over several wine-producing communes in the Marne valley. Thanks to the development of their fabulous "Espace Sensoriel", unique in Champagne, Nadine and Eric will make you discover the champagne, its history, its elaboration and the culture of the vine through an explanatory video of 15 minutes projected within their museum. You will also be able to visit a traditional Champagne press and participate in a pleasant tasting! We are conquered.
CHOCOLATERIE DE BEUSSENT
Read moreSylvain Chevillotte is an expert in the creation of quality desserts and chocolates. A talented pastry chef and chocolatier, he sublimates the finest ingredients to create exceptional delicacies: classic cakes revisited, chocolates with new flavors and original desserts. A wide range to delight every palate. Try our Le Fabuleux chocolate, featuring Jean de La Fontaine, a delicate blend of nougatine, praline and dark chocolate. A real delight!
AU MOUTON BLEU DES VIVIERS
Read moreThe meeting of gourmets and lovers of home made products. Here, place at the tasting of the artisanal jams of Thiérache. But that is not everything! Discover also: frozen, fruit candies, vegetables, flower syrups, aromatic plants, wines, cider. You can leave with a nice basket! The originality and fancy of certain recipes is particularly appreciated. But above all, it's good and a delicious childhood return!
CHAMPAGNE EDWIGE FRANÇOIS
Read moreToday, as Independent Winegrowers, the owners work a vineyard of 8 ha in a reasoned viticulture approach. Their land is mainly planted with meunier grapes. Within this fifth generation of winegrowers, innovation, research and experience are the key words that guide their daily work. Eight charming cuvées, regularly acclaimed, are to be discovered. A favorite is the Magic Vintage 2013 and its honey notes on the finish.
CHAMPAGNE FALLET-DART
Read moreAs early as 1903, Louis Fallet already distinguished himself by obtaining several awards for the elegance of his wines and the mastery of his vineyard. Today, it is Adrien and Paul who perpetuate the ancestral know-how inherited for more than four centuries. These harvesters-manipulators work today a vineyard of 18 ha distributed and produce wines of authenticity which one takes pleasure in tasting. Thanks to parcel-based vinification and rich and balanced blends, these champagnes with a singular temperament will make you discover the unique style of this house.
CHAMPAGNE COUVENT JULIEN
Read moreFounded in 2012, this family business is located in Trélou-sur-Marne, a cru where pinot noir dominates.
Harvesting and handling, Julien, who now runs the estate, has developed a flawless know-how that is reflected in the quality of the champagnes he makes each year with drive and passion. The house offers five cuvées: Brut, Demi-Sec, Brut Nature, Rosé de Saignée and Les Bayardes. From the vine to the bottle, Champagne Couvent Julien guarantees quality champagnes, typical of its magnificent terroir.
CHAMPAGNE ALAIN MERCIER ET FILS
Read moreFounded in the 1920s by Emile Mercier, this fine family business exudes passion and attention to detail. Today, it's Romain who continues the family adventure. But make no mistake, if you pay them a visit, you'll be greeted by a power trio: Marie-Jo in reception, Romain in the cellar and Alain in the vineyards. These independent winegrowers cultivate a 9-hectare vineyard and produce 8 distinctive wines with a strong character!
CHAMPAGNE LEQUEUX-MERCIER
Read moreThis family-run business fervently perpetuates ancestral know-how. On a daily basis, these harvesters-manipulants, who are also independent winegrowers, work their vineyards according to the principles of integrated viticulture, with a single credo in mind: respect for biodiversity for healthy, natural wines. Champagne Lequeux-Mercier offers you a rich and varied range of champagnes to accompany your finest occasions as well as your smallest moments. Cheers!
CHAMPAGNE SERVEAUX FILS
Read moreFounded in 1950 by Georges Serveaux, a firm believer in his terroir, the third generation is now continuing the family adventure. Today, Martine and Pascal manage 15 hectares of vines in the Marne Valley, where meunier and its fruity aura reign supreme. This talented winemaker produces wines of singular identity and precision. His favorites are Blancs de Vallée (100% chardonnay), Meunier d'Antan (50% meunier, 50% reserve wines) and Douceurs de l'Instant (80% chardonnay, 20% meunier). Worth a visit!
CHAMPAGNE DORE LEGUILLETTE
Read moreFor three generations, the soul and know-how of Robert Léguillette, the founder of the House, has been breathing life into this beautiful 8-hectare estate. Located on clay-limestone slopes and facing south/southeast, the vines are planted with meunier and chardonnay. To make every moment sparkle, the House offers a wide range of wines, boxes and large containers that you will find on the e-boutique. A favorite is the Vieilles Vignes 2013 and its fleshy fruitiness.
CHAMPAGNE PHILIPPE DECHELLE
Read moreGrandson of a master grafter, Philippe Dechelle started very young in the world of viticulture and created his own vineyard from a parcel of vines inherited from his parents, who were harvesters-cooperators. Today, as an independent winegrower, he owns a vineyard of 9 hectares that he works in integrated viticulture. Committed to the promotion of his beautiful terroir, he loves to share his passion for his work with his visitors. 8 generous and greedy wines are to be discovered without further delay!
CHAMPAGNE METEYER PÈRE & FILS
Read moreThis house with its 14 ha of vineyards is today managed by Anna and Franck Météyer, a French-Polish couple who met in the middle of the harvest! Alongside her husband, who represents the fifth generation, the bubbly Anna never misses an opportunity to chat with her visitors. Some of their vines are over 70 years old and allow for complex blends. A favorite is L'Exclusif, a 2016 vintage plot in 100% meunier (zero dosage).
CHAMPAGNE BOUCANT-THIERY
Read moreChampagne BOUCANT, based in Bonneil in the Marne Valley, has been cultivating its vineyards for generations. As harvesters and handlers, they press and vinify their harvests, with a commitment to sustainable viticulture. Three selected grape varieties - Pinot Noir, Pinot Meunier and Chardonnay - guarantee a varied range of Champagnes of consistent quality. Hand-picking ensures meticulous selection of the best grapes. Chablis and Guyot pruning ensure that the vines respect the terroir.
CHAMPAGNE PHILIPPE MALLET
Read more30 kilometers from the famous Cité des Sacres, come and discover the world of Champagne Philippe Mallet in a family atmosphere. A 7.50-hectare vineyard spread over several communes. Discover four traditional cuvées made from the three traditional grape varieties (pinot noir, chardonnay and pinot meunier): Brut Rosé, Brut Tradition, Fleur de Chardonnay and Brut Réserve. A gîte at the foot of the vines is also available!
LA MAISON VIGNERONNE BY CHAMPAGNE
Read moreLess than an hour from Paris, here is a magnificent nugget nestled in the heart of the Marne Valley. Come and put your bags down in the sublime Le Danon gîte and enjoy an enchanted interlude in the well-being area. The best way to learn about an ancestral know-how unique in the world and discover unsuspected wine and cheese combinations. The owners also provide you with a lot of information about wine tourism to discover the wonders of the region.
CHAMPAGNE JEAN LOUIS PETIT
Read moreDiscover this beautiful family history today perpetuated by Lisa and Valentin. The vineyard, which covers 9 hectares, is cultivated according to the principles of sustainable viticulture. A permanent respect of the soils, the plants, the fauna and the flora allows them to elaborate six wines of beautiful precision as well as a ratafia. A particular favorite is the Audace vintage. The owners also have a mobile home that you can rent for a 100% relaxing discovery stay!
BULLESCENCE
Read more"Bubbles to see and drink! When Mireille Jacquesson, winemaker and video artist, meets Andrei Mogoutov, physicist and winemaking scientist, wine and vines are sublimated around a magical experience unique in the world. This projection of images onto soap bubbles, which has been awarded the "Vignoble et Découvertes" label, tells the story of champagne in words, sounds and aromas. The icing on the cake is that this wine-tourism animation can be transported to schools to fill the little ones with wonder, as well as to churches, weddings and seminars.
CHAMPAGNE ALAIN BEDEL
Read moreFor over 500 years, the Beudel family has passionately cultivated the land and then the vines on the hillsides. In 1954, Lucien Bedel gave a new lease of life to the estate, which today covers 7 hectares. Harvesters-manipulants and independent winegrowers, the Beudel family elaborate their champagnes from A to Z, using grape varieties such as pinot noir, pinot meunier and chardonnay. Discover also ratafia, a traditional liqueur whose recipe is carefully guarded. Champagne Beudel is the story of a family, a terroir and know-how.
CHAMPAGNE PAILLETTE
Read moreSince 1922, Maison Richard has been perpetuating the tradition of authentic family viticulture in the heart of the Marne Valley. Richard, at the head of this estate, passionately cultivates 7 hectares of vines and produces champagnes of remarkable finesse and subtlety. The secret of Maison Richard? A unique, consistent blend of 40% Chardonnay, 50% Meunier and 10% Pinot Noir. A recipe handed down from generation to generation, resulting in eight cuvées of delicate fruitiness and rare elegance.
CLOS DE LA FONTAINE HUGO : CIDRES ET FOLIE DOUCE
Read moreThe cider remains attached to the Thiérache and it is always pleasant to go to the nearest tradition. This is precisely what Grégoire proposes with this very interesting visit to his operation. All the stages of production will be telling you and the story of the young farmer is fascinating. Of course, you can enjoy the fruits of his work. For example: Le, Péti'apple, cider conflict, cider vinegar or apple jelly. A shop will allow you to bring all these delicacies home! A beautiful address, proud of its roots.
LA FERME DE LA GENEVROYE
Read moreFerme de la Genevroye, located in the southern Aisne region of Picardy, is a family-run organic farm. A wide range of cereals are grown, including wheat, rye, barley and oats. Meadows are also cultivated to feed livestock, including Salers cows raised for their quality meat, as well as sheep and chickens. This diversified farm, committed to organic farming, is the ideal destination for discovering sustainable, environmentally-friendly agriculture and buying quality local produce.
LES ATELIERS DE L’ABEILLE
Read moreThe discovery of an amazing world. Here, you will learn all about bees, the evolution of the equipment over the ages and of course the making of honey. The farm has more than 1,000 hives. Through glass walls, you can observe the work of the colony. An educational film allows you to learn more. A nice family visit, children love it. Finally, the shop offers many delicious gourmet products and others, sources of well-being.