JEAN TROGNEUX CHOCOLATIER
Read moreSix generations and counting! The first in the line, Jean-Baptiste Trogneux, baker-patissier, set up in 1872 in downtown Amiens, where the confectionery-chocolate shop still stands today. His son perfected the famous recipe for the macaron d'Amiens, which remains the company's flagship product and the town's favorite cake. Here, you can stock up on chocolates bearing the effigy of Maurice Quentin de La Tour, but also the famous gâteau battu picard or Pierre de l'Hôtel de Ville.
LE FOUR A BOIS
Read moreThe Mahoudeaux house enjoys an excellent reputation in the area. Created in 1934 in Vervins, the bakery regularly opens new outlets, such as here in Hirson, La Capelle or Montcornet. Quality is always at the meeting. The bread is excellent, but many local specialities and house make the people happy. Tarte pie, puff brioche and cottage pie have been medalists! The Christmas log is also a classic. A reference for over 80 years, do not hesitate.
DEGARDIN BARRE ET CIE
Read moreIt is in the centre of Saint-Quentin, the main address of weddings and baptisms in the region. This respectable factory has existed since 1947. The house is known mainly for the wide range of sugar of different prices and of all colors, but also develops at the request of fine handicraft chocolate of excellent quality. A family business in the French tradition, which also knows how to get started.
LA FABRIQUE D'ALEX
Read moreAlex welcomes you to his refurbished boutique to discover tasty chocolates. He selects the beans himself and transforms them into creamy chocolate for the pleasure of your taste buds. You'll also find Bon Voyage teas and gift sets. Here you'll find everything you need for a tasty snack. Or would you prefer to take home some sweet treats as gifts or souvenirs? Either way, you're sure to find what you're looking for, and to make sure you've made the right choice, you can even try some of his chocolate creations!
CHOCOLATERIE DE BEUSSENT
Read moreSylvain Chevillotte is an expert in the creation of quality desserts and chocolates. A talented pastry chef and chocolatier, he sublimates the finest ingredients to create exceptional delicacies: classic cakes revisited, chocolates with new flavors and original desserts. A wide range to delight every palate. Try our Le Fabuleux chocolate, featuring Jean de La Fontaine, a delicate blend of nougatine, praline and dark chocolate. A real delight!