Restaurants cuisine régionale Aisne

A warm table, where you can enjoy an impeccable and smiling service, and where the freshness of the products is no doubt. However, there are some small recipes in the tasting menu, such as marinated salmon, served in entry, accompanied by a lot of salad, all being a little bland and suffocating. But disappointment is diminishing at the time of dessert, commensurate with the gastronomic ambitions of the restaurant. A few disappointments, therefore, but one of the best institutions in the department.

In addition to a nice hotel, this address offers a pleasant restaurant. Here you will enjoy genuine local cuisine. Creativity is very much appreciated on plates. The St. Jacques's shells étouffée with a julienne of vegetables or the ris-braised roast calf feed pleasant surprises in the mouth. The room is large and decorated with a certain taste. An evening between lovers would be welcome!

A rustic setting, the pleasure of a fireplace that creeps… Although the decoration remains simple, the charm operates. Here, the good mood prevails and the reception is very friendly. In the plate, the flavors are well-appointed with successful and gourmet cakes. The ideal place to discover, if not already done, the famous pictorial string. You don't like pancakes? No worries, the map offers other dishes: It's a great place to stay, and it's a great place to stay.

It is in the former SNCF station of Condé-en-Brie that this hostel is located. The El Maalouli family has chosen to offer a cuisine that is both traditional and inventive, highlighting seasonal and local products. And you are here in Brie, which allows you to discover the specialities of this terroir. Close to the Champagne region and a stone's throw from the famous Château de Condé, this establishment is a pleasant stopover for a meal, which can also be extended in the hotel, which has five rooms and two suites.

A nice table, combining the pleasure of the palate with affordable prices. Wide variety of menus, and dishes that range between the best-sellers of Picardy cuisine (maroilles, Picardy string) and French (snails, Foie gras, duck magret or sole meunière). However, the restaurant does not forget to offer its personal touch, with excellent recipes for honey, and unusual dishes such as bison or ostrich.

Specialties: liver liver pan-sour sour-sweet, mead can, rabbit to honey and onions.

In an original and warm setting, a stone's throw from the Covered Market Square, Gilles and his team welcome you with a smile to La Cantina, and this since July 16, 2019. Here, the service is declined in various specialities: generous and inventive cocktail bar (homemade cocktails), tapas bar, and, of course, cuisine of Spanish Basque origin. Typical dishes include veal axoa or bull's shepherd's pie, and many others that are just as tasty. In short, a tasty cuisine, sweet or spicy like chilli pepper (emblem of the restaurant) served in good mood and simplicity. A nice address.