The best local producers Tarn-Et-Garonne

Christiane Daro raises ducks in the traditional way in the open air. She then feeds them with corn that she also produces on nearly 60 ha, on the same farm, which guarantees a quality product and perfect traceability! The processing is also done on site to preserve the freshness of the products. You can therefore buy here foies gras, cassoulets, fritons, magrets and confits... You can also order here the products you need for a buffet, a wedding or any important event!

This family canning business founded in 1888, a real institution in Beaumont de Lomagne, has managed to keep its traditional character intact while negotiating development and diversification. Micouleau's top-of-the-range products are a real gem of Gascon gastronomy: duck terrines, cassoulets, confits, foies gras, products that have regularly won medals at the Concours Général Agricole de Paris since 2009... The best thing to do is to buy them in the shop, for the atmosphere and the ambiance!

The Larroque canning factory is an institution as well known as the Ingres museum. Specialising in the production of preserved duck fat, the 180 m² shop is attached to the workshops where the palmipeds of 25 regional producers are processed. Here, handmade products and traceability are the signature. Since 1980, its know-how has been recognised, and in view of this success, the range has been extended: home-made charcuterie, Label Rouge smoked salmon from Scotland, pork, ready-made meals, but always with the same high standards, regional products made on the spot.

Béatrice and Jean-Pierre Pointu raise and force-feed geese and ducks, produce their own foie gras, cook their own preserves, raise and feed blond Aquitaine cows and their calves, grow garlic and cereals. They also have a sense of hospitality and it is with a smile that they welcome those who wish to visit this farm, on these hills with vast spaces. The EEC approved cannery also delivers recipes, such as veal croquettes, guaranteed. Here the slogan is "from the fork to the fork".

Wisco and Florence Romanzin welcome you to their bee farm. Lauriol's apiary operates about 200 to 300 colonies and pollinates the surrounding orchards. Passionate, they share the love of their profession. Pedagogues, the visit will be particularly appreciated by children. The honeys harvested from May to September and cold extracted are on sale in the shop: rapeseed, acacia, chestnut, sunflower and a thousand and one flowers from the Garonne valley. You will also find homemade gingerbread, propolis and honey vinegar.

Corinne has decided to make her passion her profession... with success! She practices "traditional" beekeeping, with the aim of producing quality honeys with different tastes and textures depending on the site and the year: the same flowers do not bloom every year at the right time depending on the weather conditions. Pollen, propolis, beeswax... are also part of the precious treasures collected in the hives. "Les Apidélices" is currently 300 hives spread over different locations.

The story of Quercy des îles begins at the beginning of the 21st century on the heights of the town of Moissac. Edouard Bourreau discovered the golden pearl, the famous fruit of the Quercy region: the Chasselas of Moissac and gave birth to Quercy des îles. Its components give it a unique and refined taste. This blend, aged for eighteen months in oak barrels, smells of sunshine and cheerfulness for the aperitif. You can visit the cellars in Montaigu-de-Quercy run by the new owner Mathieu Albugues and of course stock up on this delicious beverage.

La Ferme de l'écureuil offers you organic fruits, vegetables, fruit juices and other farm preserves. The production is entirely organic since 1969. It is the passion that drives these farmers who have at heart to offer the best of what their land has to offer to consumers who find themselves as much by the quality as by the budget. The farm is present on the market of Moissac every Saturday but you can also find these products on various sites of the region as well as directly from the producer

The Caussade fat market brings together all lovers of local products. Exposed on large tables, many products are ready to be cooked: ducks and Muscovy ducks, geese, fresh foie gras, whole carcasses or without the liver... We also offer to the buyers a service of cutting during all the duration of the market, and if you want to meet the producers, they welcome you at the farm by appointment. You will also find nearby the open-air market with many fresh, local and quality products.