Markets Tarn-Et-Garonne

Don't miss the typical Sunday morning market with its stalls of farmhouse cheeses and local cold meats, among other things, which will delight the gourmets. Benefiting from a prolific terroir, the market is the showcase of all these products with a privileged relationship between the producer and the consumer. Let yourself be carried away by the scents of lavender, croustade, walnut oil, but also foie gras, duck confit, black pudding, truffles grown (in winter) on the plateaux of the Causse, quince honey for jam!

All year long the city of Moissac organizes an important farmer's market gathered around the covered market hall. The quality of the producers and the freshness of the products offered such as fresh fruits and vegetables, original products, cheeses and various products from our region, in a very Occitan atmosphere! Organized periodically by the "Petit Boi" association and the "Producers of the Moissagai Basin", on Saturdays and Sundays during the weekly market on the Place des Récollets, the themed markets highlight seasonal products.

A large general market is held all year round in the town centre of Caussade. It is known and recognized by all the inhabitants and has been attracting a crowd of local buyers for decades. The Caussade market is a real institution. It remains one of the most authentic markets in the region. You will find the delicate flavours of the South-West, from the black chicken of Caussade to the fattened duck, not forgetting the nuts and other fruits and vegetables. You will find a plethora of producers and seasonal products.

On Wednesdays, the market is more confidential, with only local fruit and vegetable producers. On Saturdays, it is the most important and most diversified market. It remains traditional with once again many local producers, a good majority of whom offer organic products, but it has a slightly fair spirit with non-food products as well. You will be able to buy fancy or designer jewellery, straw hats, various clothes and even flowers and plants

The Valence farmer's market is an opportunity to stock up on good produce. You can find everything: fruit and vegetables, poultry, local produce, delicatessen, cheese... and even clothes. On Tuesdays and Saturdays, all year round and in all weathers, passionate producers are on hand to offer you the best that the region has to offer. You will find everything you need to compose a complete menu with fresh and high quality products, advised by passionate and smiling shopkeepers.

The weekly market of Montpezat-de-Quercy, which is held every Saturday morning throughout the year, is an opportunity to discover local producers of fruit and vegetables, wines, but also cheeses and meats or delicatessen. In a pleasant atmosphere, you can stroll through the alleys in this village which comes alive with the sound of its vendors. It's an ideal place to buy fresh produce and to prepare balanced meals at reasonable prices. The market is fully accessible to people with reduced mobility and a cash withdrawal point is available.

Two weekly markets, a must in the heart of this small medieval town. You will find the colors and smells of the country, but also all the richness of tradition and fresh quality products. For the past few years, the medieval market has included a banquet, dancing, music and surprises throughout the day in a friendly family atmosphere. These markets are real showcases of the region and are a feast for the eyes! Fill your basket with cheeses, hams from here, all these gastronomic nuggets.

The covered market of the Place Nationale is a market of retailers where you will find what you need to fill your basket: butchers, pork butchers, poulterers, fishmongers, cheesemongers, caterers, greengrocers and florists. A real economic "lung" but also a must for all Montalbanais, connoisseurs of taste! You will find on one of the most beautiful covered market places in the south of France a concentration of know-how with the ambassadors of the soil. The basket cannot remain empty because the specialities remain unavoidable.

Every Saturday morning, under and around the market hall on Place Gambetta, the Beaumont-de-Lomagne market takes place, just as it did when the bastide was founded. You can find local producers from the Lomagne region as well as from Tarn-et-Garonne. Primeurs, butchers, poulterers, cheesemakers, various craftsmen, clothes, florists...

During the summer months, in July and August, the shopkeepers' association "Vis ta Lomagne" offers gourmet markets from 7pm onwards to help you discover their products in a folkloric and regional atmosphere.

The market stalls of Montauban are overflowing with fresh products full of flavors and sunshine. You can come and enjoy them all year long, on Wednesdays at Place Lalaque on the left bank of the Tarn, and on Saturdays in the heart of Montauban. You will find between 160 and 190 exhibitors with a South-Western accent and a good mood: market gardeners, wine growers, cheese makers, fishmongers, pork butchers and other traders of food, bazaar and textile, lithotherapy, essential oils or second-hand goods... There is something for everyone!

The market of Lafrançaise is held every week on Wednesday morning. It welcomes an average of 25 exhibitors on this occasion. When the good weather arrives, from spring to autumn, a second market is held on Sunday mornings. Also note, throughout the year, a night market is held in the village hall of Piquecos, on the second Friday of each month from 7pm, with the sale of local products and the possibility of eating on site. You will find your happiness within these local markets.

With the first frosts, the traditional fat market of Valence d'Agen opens every year. It takes place every Tuesday in the Jean-Baylet market hall. About twenty local producers sell their poultry and fattened ducks to locals or tourists who wish to taste these regional specialties. The latter will also benefit from advice and recipe ideas... The quality is thus at the rendezvous. The municipality is doing everything possible to maintain this market and provides a free cutting service, very practical.

The Caussade fat market brings together all lovers of local products. Exposed on large tables, many products are ready to be cooked: ducks and Muscovy ducks, geese, fresh foie gras, whole carcasses or without the liver... We also offer to the buyers a service of cutting during all the duration of the market, and if you want to meet the producers, they welcome you at the farm by appointment. You will also find nearby the open-air market with many fresh, local and quality products.

Open air market in the heart of the village is always the meeting between local producers and consumers. It is a showcase of local know-how with fresh products but it is also a weekly appointment for the Nègrepelissiens. Market that dates back to Philippe Le Bel since 1286, one of the oldest markets in the area with also the autumn fair and the squash festival in early October. The star of this day is the pumpkin which is declined in pumpkins.