Where to buy bread cakes chocolates ice cream Tarn-Et-Garonne

This local speciality can be found at a... delicatessen! The talented Bonnefous family, Jacques, Marie-Josée and their daughter Françoise, are passionate about quality and respect for the best products. They are the only ones to perpetuate this ancient recipe of the legendary Lauzerte macaroon known since the 11th century. This macaroon does not resemble in any way these small fours stilted in their shell of ice. With their ripe wheat colour, they are cracked on the outside, soft and full of sweetness on the inside. The almond flavours take our soul back to childhood.

Michel Labat is a talented pastry chef, renowned. He has launched a patented product under the label "Fagot Valencien". A delight not to be missed, consisting of six bundles of ganache resting on a base of white chocolate. Saturdays are now "pastry day" at the shop, with a fine selection of pastries and desserts. The products in the range are of course sold in the shop, but also available by mail order, as well as at the shop in Agen in the neighbouring Lot-et-Garonne.

Walking through the door of the establishment is already a small journey in itself. A high-flying pastry, but one that doesn't take itself too seriously, sometimes offbeat as with the strawberry gariguette and pistachio burger. Viennese pastries and macaroons are also in the spotlight, and can be enjoyed on the terrace in fine weather. For birthdays or family reunions, Ô Gourmandises makes large cakes, sweet and savoury cocktail dinners and meal trays. Add to this a smiling welcome and a catering service for all your events.

In his two shops, Jérôme Allamigeon shares his high quality products and a permanent search for novelties. "Les Bonbons flingueurs", hazelnut-based confectionery coated with acacia gum and chocolate, are a unique souvenir of Montauban in reference to the cult film Les Tontons flingueurs. A pastry-chocolate-ice-cream maker who contributes to the town's gastronomic reputation.Alexandres offers a restaurant in the Faubourg Lacapelle. A range of savoury dishes prepared by hand. Everything is home-made, on the spot or to take away.

Pastry chef, chocolate maker and confectioner, Jean-Yves Alliot carries out his profession with passion, love and excellence by combining the best chocolate vintages in the world with quality local products. A great knight of the Confrérie de la Chocolatière, he received the "double bar of gold", "1 award" and the "jury's favourite prize" at the Paris Chocolate Festival for 4 of his chocolates, including the Verbena chocolate. Another speciality of Jean-Yves Alliot is the "Violon d'Ingres en chocolat".

A family business of half a century, today run by Eric Mauranes and his sister Corinne Ceciliot. The range of products has expanded thanks to original creations and revisited great classics. The house reflects the image of the Master Craftsman by offering healthy, tasty and tasty products at the right price. Some breads are baked throughout the day to guarantee you a hot and crunchy product from morning to night. Maison Mauranes also makes pastries, cakes and chocolates. Specialities: The Royal and the Mountalbane.

Very nice shop at a lively pedestrian crossroads in the city centre, opposite the café Le Flamand. You will notice the magnificent woodwork inside, which tells you about the age of the place. The shop sells essentially one of the great specialities of the city: the Dragée, manufactured by the Pécou establishments since decades. Here in all its forms and packaging, joined by the Noble Chocolate and other delicious delicacies, it makes this place look like an enormous (and luxurious!) candy store. Also available online on the website.

Almond dragees, crunchy cereals coated with chocolate, Liquicroc®, white chocolate nougatine or chocolates with praline or ganache make your mouth water? These are the specialties of Maison Pécou, since 1880 in Montauban. Alain, Florence and Bernard Pécou, the fifth generation of dragee makers, are working to keep the traditional recipes of these delicacies alive. To offer, to share with friends or family at Easter or Christmas, or simply to please yourself, you are bound to find something you like!

Proust had his madeleine, now thanks to Alexia and Aurélien, the people of Caussad have their marquettone! The bakery and pastry shop has a touch of Italy in its stalls with this new version of the famous panettone. The flagship product of the establishment, this tasty brioche is available in several flavours. You will find a whole range of cakes including the traditional caussadaise and apple crumble. As for the bakery, the choice is wide and of high quality.

Here, the king is the dessert! The pastry is available in a variety of forms under the expert hands of the maestro! His speciality: the marbled cake. This old-fashioned cake has been given a new lease of life here. Alongside him, Cédric honours dry pastries, lemon tarts, cookies, etc. At lunchtime, the pastry shop is transformed into a savoury shop and offers 2 dishes including the burger, the city's favourite! The kitchen is open on the room where Cédric can discuss with his customers. On the walls, guitars (those made by his neighbour, Charly) give the place its singularity!