Meat and poultry sales Lot

The Compozieux butcher shop is the business of a family concerned with quality. Ghislain, a master butcher and worthy heir to his father's passion, was awarded the Prix Viande d'excellence en boucherie artisanale in 2022. His Limousin beef Blason prestige Label Rouge, his Limousin farm veal raised under the mother, his Capelin mountain farm pig raised with chestnuts and his Quercy farm lamb are some examples. It is one of the most renowned shops in Cahors for quality, advice and exceptional service.

Over the years, Marie-Claude and Philippe Escrozailles have earned a reputation for excellence. One only has to look at how often they visit their shop in Limogne on Tuesday, the day of the pork confits. Tradition obliges, the butcher's shop buys its animals on the spot in the region. The delicatessen stall offers its inevitable pork and duck fries, pâtés, rillettes, dry sausages and sausages... The delicatessen stall offers its dish every day on demand. The establishment also offers a wide choice of preserves, cheeses, wines and other local products.

Lost in the Causses near Cahors, the Ferme du Tessou (member of the Association Nationale de Sauvegarde du Porc Gascon) is a haven of peace where Eric Caillard raises between 90 and 100 black Gascon pigs. Designed for optimal integration and minimal impact on the environment, the farm meets the requirements of organic and sustainable agriculture, and the strong desire to respect animal welfare. The pigs are raised for 15 to 18 months, in totality. The result is in the plate with a meat of very high quality!

Its famous tripoux, fricandeaux, boudins and fresh sausages are a good illustration of its know-how. In Cajarc, as in Limogne-en-Quercy, the Escrozailles butcher's shop is a must. It guarantees tasty meats, bought on the spot in the region, and tasty charcuterie. Behind the scenes, in the purest tradition, preserves and dishes are prepared for the delicatessen department. You will also find a wide range of local products, cheeses from Cantal, Aveyron, the unmissable rocamadour and Cahors wines.

Excellence and refinement are the watchwords of Maison Duler. Matured in the heart of the Quercy Blanc countryside in the Lot department, Patrick Duler hams (voted "Best Ham in the World" in Barcelona) are renowned for their incomparable taste and quality, the result of unique know-how. Maison Duler is also a foie gras artisan and truffle breeder. You can find their exceptional products in their online store or directly at the estate.