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FERME DU TESSOU

Meat and poultry
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Route de la gentillade, 46090Trespoux-Rassiels, France
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06.13.80.46.02
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2024
Recommended
• 2024

Lost in the Causses near Cahors, the Ferme du Tessou (member of the Association Nationale de Sauvegarde du Porc Gascon) is a haven of peace where Eric Caillard raises between 90 and 100 black Gascon pigs. Designed for optimal integration and minimal impact on the environment, the farm meets the requirements of organic and sustainable agriculture, and the strong desire to respect animal welfare. The pigs are raised for 15 to 18 months, in totality. The result is in the plate with a meat of very high quality!

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