Gourmet products local specialties and wines Trespoux-Rassiels

Lost in the Causses near Cahors, the Ferme du Tessou (member of the Association Nationale de Sauvegarde du Porc Gascon) is a haven of peace where Eric Caillard raises between 90 and 100 black Gascon pigs. Designed for optimal integration and minimal impact on the environment, the farm meets the requirements of organic and sustainable agriculture, and the strong desire to respect animal welfare. The pigs are raised for 15 to 18 months, in totality. The result is in the plate with a meat of very high quality!

Mas Del Périé is located on the highest slopes of Cahors at the junction of the terroirs of the Quercy hillsides and those of Cahors. This small family business produces four Cahors wines from 40-year-old plots of land that are worked with the greatest respect for the environment: mechanical tillage, biodynamism and organic farming for the Malbec grape variety (côt). On 27 hectares, Fabien Jouves produces a beautiful range of wines, each of which has its own character and bears the name of the parcel from which it comes.