Les meilleurs restaurants du Sud-Ouest Lot

In the kitchens, Jerome Munoz, a young chef with an exuberant imagination prepares tasty and delicious dishes. Giving pride of place to fish, fresh products and refinement, the hotel can boast of an excellent carte worthy of great restaurants. The dishes speak for themselves and are charming: samosas in wood mushrooms, prawns blazed with Ballantine or salmon terrine with vegetables, basil chlorophyll, lettuce and sesame honey biscuit! There is nothing to add, the dishes of this young chef will charm you. Fans of seafood will be satisfied by a composed menu. It is an asset for a region that is far from the seaside! Finally, throughout the year, the hotel organizes free dinner-concerts.

It was his dream! In 2023, Laurent went ahead and took over the village restaurant to create an institution of fine dining! With his wife Marina, he imagined l'Oustal, a name that smacks of homemade regional dishes. A place where people like to stroll and share a meal with friends or family. In summer, Laurent gets behind the barbecue he's made himself, and grills up some fine meats in front of his guests! He buys his produce as close to home as possible, especially his Quercy lamb and Rocamadour cheeses, which he buys in Livernon itself. It's the kind of authentic dining we love to find in our villages! Bravo l'Oustal for this fine tribute to local gastronomy!