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2024
Recommended
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2024
Inn where the chef concocts old fashioned recipes from French cuisine
The chef Julie Alliet of this traditional southwestern inn has inherited the old-fashioned recipes of a French cuisine that comforts and fulfills childhood with gourmet dishes. The plates are tasty and extremely generous. In any season, the tradition at Lou Bourdié is to start the meal with soup! Believe us, it will surely be the best you will ever taste! Then come the appetizer of your choice, the main course of your choice, cheese and dessert. In winter, truffle menu. Mythical address referenced in the Bonnes Tables du Lot.
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Members' reviews on AUBERGE LOU BOURDIÉ
4.8/5
40 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in december 2023
Au cœur du Quercy, un terroir dans nos assiettes.
Visited in december 2023
Bonne cuisine dans un cadre agréable, un service pro avec du sourire.
Visited in december 2023
Accueil extra et la cuisine, un delice
Visited in december 2023
Voici une des dernières auberges du secteur, l’ambiance est familiale et conviviale, les plats sont généreux, les propriétaires et leur personnel sont efficaces et toujours avec le sourire, merci pour ce chaleureux et bon moment passé dans votre auberge.
Visited in december 2023
Très bon déjeuner bon service
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