Mediterranean cuisine restaurants Hautes-Pyrénées

When a chef as inventive as talented officiates with the kitchens, it is necessary to prepare with a gustatory world tour of most delicious! In this charming small pizzeria, the fresh ingredients hold the top of the poster and carry a à la carte as varied as full. The classical pizzas such as the Savoyard one or the Vegetarian mix with creations like Di Mare and its seafood, the Indian with the chicken colombo and mushrooms or thesalted Hawaiian one strewn with pineapple. With a fine pasta, worked with old, they are a treat. Faded pasta will let themselves try by the tagliatelle with the pistou or with will carbonara and, far from Italy, a à la carte simpler with duck, candied or steak expects you. Accompanied by fresh French fries and house, the meats compete with a mixed salad wide range. In an atmosphere really nice and a déco between gray and violine, this family-run restaurant does not neglect the music, carefully chosen by the owner. It is not by chance if the set menu has as many lovers: accessible and succulent it holds beautiful surprises, steak of hake to candied lemon with Milanese escalope... of course!

Web buffs who can't separate from their faithful mouse, even for lunch breaks, will find here the chance to surfer crunchy pizza in a Giovanni pizza and scrambled eggs. For the less scholars, it is the opportunity to take forces before the initiation with a meat, pasta or salad. We recommend Les which are very well prepared or the Catalan cream in dessert. The staff were friendly and helpful. The staff were friendly and helpful. The quality/price ratio is very interesting to the pizzeria Giovanni and it is a great success. In season, it is strongly recommended to book. If the queue is long at the Internet access Point, the addicted will be able to order their pizza to take away, so as not to lose one miette of their valuable navigation…

As soon as it opened, La Plancha signed a small revolution in the world of catering and nightlife. A wine and cocktail bar, this establishment also wanted to be resolutely attached to a quality cuisine, from the terroir to the Basque tendencies... but also to the celebration. The challenge has been met and the ultra-contemporary setting makes it one of the favourite addresses of the Tarbais. Success requires, before taking place in this atypical hangar, a hybrid of bodega with an indus spirit, think about reserving! It goes without saying that the tapas menu almost rivals that of the daring or traditional menus, there is something for everyone. Our favorite goes to blue-veined chipirons, creamy duck breast with peppers, squid flakes. The Southwest is here! Beef is the star with a 800 gram royal piece to share or a beautiful 300 gram rib steak, a quality found in burgers with bakery bread and caramelized onion stew. An original menu that reinvents itself over the seasons without ever losing its character: a must.