Gourmet products local specialties and wines Ariège

In 1969, André Cazaux opened a delicatessen in Saint-Girons. Today, the charcuterie products enjoy a very good reputation at local and regional level. They are also present in the Paris region, in Aquitaine and in Provence. Pigs and pigs come exclusively from the South-West. Sausages, dry sausages, liver sausages, hams, pâtés and other succulent products are the achievements of this constantly expanding company. The pork butcher is regularly awarded gold medals at the Concours Général Agricole.

Located on the Col de Py, Nicolas and Carine produce a wide variety of dairy preparations from their goats. They have almost a hundred of them. Here you'll find whole raw goat's milk, yoghurts, fromage frais and delicious faisselle. Treat yourself to one (or more) of the many cheeses with original names, imbued with flavor and humor: le p'tit jeune, la briqu'ette (biquette), brie'bique, etc. Here, we've chosen to follow nature's cycles, so cheeses will only be available when they're born. Online sales.

An excellent Pamiers address for gourmets and gourmands alike! A cocoon of delicacies and Corinne's personalized, pertinent advice. In the delicatessen section, you'll enjoy a wide range of spices, top-quality chocolates from Ariège (and elsewhere), crunchy and tasty cookies, spelt bread... The wine cellar offers a selection of the best regional vintages (to be enjoyed on their own or in moderation), and a wide variety of beers. Also of note are the gift boxes and artisanal products (pottery, fabrics, etc.)

The name of this new store can be translated as "flavors of my country". It is located right next to the restaurant Casa Mauricio. You will find all the good regional products, very cosy decoration ideas, organic cosmetics, and excellent local cheeses. And it's great, the "all inclusive" raclette : the cheese and charcuterie platters and the rental of the machine for people who are on holiday in Ax-les-thermes. I really like this charming store and the really nice welcome of Véronique.

This SCOP offers butchery services to local breeders. But it's also a real butcher on line, enabling you to taste Occitan meat from short circuits all over France. Order on the site: the meat is cut and transported by cold chain professionals. Locally, you can pick up your meat on site. Breeders' meats (beef, lamb, pork, poultry), delicious home-cooked dishes or local produce: there's something for everyone!

Nadège Gosselin is the specialist of Crocus sativus, organic moreover. Put away your smartphones, this variety of crocus is better known as saffron! Every October, the magic happens and the first purple flowers appear: they must be picked one by one by hand before the petals open and the pistil is exposed. The work is not finished because it will be necessary to wait 9 months of maturation. You will discover a multitude of products (jam, beers, infusions...) based on this alicament in the farm store or online.

Madi's Cakes in Pamiers is the ideal place to satisfy your sweet tooth. This patisserie offers a wide choice of cupcakes, popcakes, decorated shortbread, wedding cakes and much more. Let yourself be tempted by the original flavors and refined decorations of Madi's creations. Located in Pamiers, 35 minutes from Toulouse, Madi's Cakes welcomes you from Tuesday to Sunday for a moment of sweet pleasure. Madi's Cakes also offers shortbread and cupcake decorating workshops, number cakes and macaroons, as well as workshop-based birthday packages.

Stephan is an artisan chocolatier and makes chocolate bars from raw, organic and fair trade cocoa beans: the criollo. He also uses coconut blossom sugar, has a low glycemic rate. The chocolate produced varies from 97% to 65%. The names of the productions shine by their originality: Alchimie, Authentique, Terre d'orient, Olé, Cru et nu, Bel Amant. Faithful to the values of the craftsman, the packaging is made of recycled cardboard. The store is friendly. The chocolates can be found in fine grocery stores or in the online store.

This institution offers a wide range of artisanal products. Whether you're looking for an aperitif or a meal, you'll find everything you need. Specialties include aperitif dry sausage with Roquefort, classic dry sausage, sliced sausage and pork filet mignon. The establishment is renowned for the quality of its products, and works with local producers. Online ordering and delivery with Chronofresh. 2 medals at the Salon de l'Agriculture 2024: silver for the head pâté and bronze for the superior pâté de campagne. Congratulations.