Restaurants cuisine régionale Ariège

The Flambée is well named. But no, the prices are not soaring: we wanted to talk about heat, which is not just about staying around the pleasant fireplace of this charming little room with its green ceiling and wooden beams that give it an old cachet in harmony with the buildings of the Mirapican city. The warmth is in the welcome, in the smile. Of course, in summer, the heat will be found on the terrace, in a small and very lively street

This is a good address ideally located in the centre of Foix, with a breathtaking view of the castle, perfect for a family lunch or a romantic dinner. The superb sunny terrace adjoins a secure children's garden, where you can enjoy yourself while the toddlers scream and play without disturbing the audience. The reception is at the level of the quality of the service, sober and elegant, and the value for money is excellent. Quail, trout, duck breast, foie gras... the originality of the dishes on the menu demonstrates a gastronomic desire for novelty.

Monsieur Brun is the director of this establishment. Madame is in the kitchen. Monsieur is served in a warm, stylish and refined dining room. Guests can enjoy in the dining room or on the flower-filled terrace in season, the traditional french cuisine made from Master hand: calf's head, the small salted duck, the lamb shanks Saint-Paulin, cheese made of green colour, the back of salmon with morels, foie gras cooked with soft gaillac, pike with lobster dishes (low medieval recipe to discover.)... Fish arrive, daily. The menu changes every three months. We do not want them good luck in, you do not need, they are true professionals!

This historic estate has become a superb hotel-restaurant combining luxury, charm and romanticism. The decoration has been done with talent in a style mixing noble materials. The rooms and suites all have their own personality with comfort, space and elegance. A new space, L'orangeraie, offers an incredible view of the mountains and the new vineyard. Chef Guillaume Keller is at the helm of this gastronomic table for an inventive and tasty cuisine. The menu changes every month. At the end of the day teatime or tasty cocktails.