2024
Recommended
•
2024
Restaurant with excellent local and traditional cuisine by the chef
The chef concocts traditional, regional cuisine based on local products, mostly from the Ariège region, such as rosette of duck breast with foie gras and morel sauce, or cassolette of spicy butterfly shrimp. For lunch, there's an all-you-can-eat appetizer buffet. We couldn't resist the pantagruelian profiteroles either! The atmosphere in the restaurant is just as good as the chef and his cuisine: excellent, natural and unpretentious. The chef is also a caterer renowned for his professionalism and the quality of his services.
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Members' reviews on LE SAINT MICHEL
4.2/5
20 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in may 2023
Très bon endroit, je recommande ce lieu.
Une cuisine traditionnelle, généreuse et tout est fait maison.
A recommander
Une cuisine traditionnelle, généreuse et tout est fait maison.
A recommander
Visited in may 2023
Repas copieux , service agréable , rapport qualité prix très bien ????
Visited in march 2023
Nous sommes venus en famille (2 adultes et 4 enfants dont 2 en bas âge)
Très bien accueilli, plats très bon et très copieux. Nous nous sommes tous régalé.
Très bien accueilli, plats très bon et très copieux. Nous nous sommes tous régalé.
Visited in february 2023
Salade de canard au top !
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A l exception du dessert