AUBERGE DE LA SAPINIÈRE

On the Col de Port, on the mountainside, at an altitude of some 1,249 metres, the Auberge de la Sapinière offers a breathtaking view in summer and winter when the landscape is snow-covered. On the menu: local dishes made entirely in the fireplace. On request, you can taste azinat, a typical Ariège dish made with ribs of pork (called " coustellous"), sausages (including a dry liver), duck confit, cabbage, onions, carrots and potatoes. Enough to gain strength before discovering the surroundings.