Regional cheese and cream stores Moselle

This family-run farm produces a wide range of organic, 100% natural goat's milk cheeses, both soft and pressed. The range is extensive: goat's tomme, fromage frais, flavored cheese, bûche cendrée, pasteurized milk, yogurts... You can visit the farm to discover the operation and buy your cheese at source. The Niderviller goat farm has a herd of 120 goats. Stand at the Lutzelbourg market on Saturday mornings and at the Niderviller market every other Friday afternoon.

Lactose allergic, vegan or simply curious, discover the vegetal alternative Petit Veganne! All their specialties are vegan, organic, gluten-free and are made without coloring, preservatives or flavor enhancers. Located in East Moselle, this artisanal company offers vegetable specialties such as Petit Lorrain, Petit Bleu, Petit Frais with garlic, turmeric or shallot and chives, or Petit Alba. These "faux-mages" have their place at the end of a meal or for an aperitif, your guests will appreciate them! And for an alternative to foie gras, try the Bonne Foi, a 100% vegetable terrine...

It deserves a cheese of course! In Courcelles-Chaussy, this cheese dairy has already seduced some beautiful gastronomic addresses in our area. The variety of the selection is dizzying, with some exceptional products and unique creations made in duo with Paul Fabuel. The wise advice of the master cheese maker will be ideal to meet your current desires. As for wine pairings, great vintages are also available in the shop. Pretty cheese platters and delicatessen can even be delivered to you on order beforehand.

We invite you to meet Léa, breeder and cheese maker by passion. You will learn that the flavors of the Pays de Bitche are as numerous as its diverse landscapes. La Fromagerie des prés is certified organic, and works with raw milk with mastery. Tommes made from raw milk, creamy yoghurts, fresh cheeses with herbs, spices, pepper, and soft cheeses are all produced locally at the Kapellenhof farm in Hottviller. We thank the beautiful cows well pampered by Léa who then transforms their good milk into melting and delicious products!

A large, beautiful farm on an organic farm. On-farm sales of yoghurts and cheeses, raw or pasteurized milk, as well as veal (in season). Animals are fed on pasture, hay and cereals grown on the farm, as is the bedding. Company meetings can be organized with coffee and pastries, a tour of the farm during the break, followed by lunch on the farm. You can also celebrate a child's birthday by feeding the animals, playing in the hay, petting the rabbits...