2024
RESTAURANT LE CLOS DES CHEFS
Bistronomy • €€
4.7/5
• 72 reviews
Closed
A fusion kitchen created by two generations in an open kitchen.Read more
Marly, 57155
2024
BISTRO DES CANAILLES
Bistronomy • €€
4.7/5
• 47 reviews
Closed
"Home cooking, good bowling and a bit of fun" - that's the perfect ...Read more
Saint-Julien-Lès-Metz, 57070
2024
LES COPAINS D'ABORD
Bistronomy • €€
4.8/5
• 26 reviews
Closed
Seasonal cuisine based on fresh produce in a restaurant in Metz.Read more
Metz, 57000
2024
TERROIRS DE LORRAINE MICHEL ROTH
Bistronomy • €€€
4.2/5
• 75 reviews
Closed - Open to 11h30
TERROIRS DE LORRAINE and Michel Roth invites you to embark on a culinary ...Read more
Metz, 57000
2024
L'HESPERIUS
Bistronomy • €€
4.2/5
• 42 reviews
Closed - Open to 12h00
Chef Alexandre Étienne is growing in maturity and taking more and more ...Read more
Metz, 57000
2024
BRASSERIE DES ARTS ET MÉTIERS
Bistronomy • €€
3.6/5
• 42 reviews
Closed - Open to 11h45
The traditional regional cuisine of chef Fabrice Arnould in a restaurant in ...Read more
Metz, 57000
2024
AU BEC FIN
Bistronomy • €
4.6/5
• 26 reviews
Closed
A passionate duo in the kitchen, a couple in life as in work, the gamble ...Read more
Thionville, 57100
2024
RESTAURANT POLETTE
Bistronomy • €
4.5/5
• 25 reviews
Closed
Sébastien Schiltz has made a firm decision to focus on the essentials: ...Read more
Thionville, 57100
2024
EL THEATRIS
Bistronomy • €€
4.1/5
• 28 reviews
Closed - Open to 12h00
Nicolas Rapenne's seasonal cuisine in a restaurant next to the Opera ...Read more
Metz, 57000
2024
LE CLOS DES CHEFS
Gastronomic Restaurant • €€
Closed
A traditional French cuisine served by a warm staff, all in a friendly ...Read more
Marly, 57155
2024
RESTAURANT LA TABLE - BOIRE ET MANGER
Bistronomy • €€
The place for epicureans: bistronomy that smacks of gastronomy, the talent ...Read more
Metz, 57000
2024
LES PETITES COCOTTES
Bistronomy • €€
4.5/5
• 31 reviews
Read moreChef Vincent Mendy officiates at Petites Cocottes. For him, cooking is a poem. He creates dishes by immersing himself in the raw materials he selects, and turns them into tableaux with stories of textures and flavors. He likes to marry land and sea, and enjoys the challenge of deconstructing to better reconstruct, as in his lemon tart, but he is also attached to the perfection of techniques, and his perfect egg is the image of this. He takes pleasure in creating wine and cigar tasting evenings to delight epicureans.
Metz, 57000
2024
AVEC AMOUR
Bistronomy • €€
Closed - Open to 12h00
Moselle restaurant offering local products and small gourmets, a fine and ...Read more
Terville, 57180
2024
LA RÉSERVE
Bistronomy • €€€
Exceptional bistronomic restaurant with a Michelin star, offering a ...Read more
Metz, 57000