Gourmet products local specialties and wines Cape Town

Frans Malan was the first in South Africa to launch the idea of a wine route. He was also the first to produce according to a champagne method. A forerunner in the field, therefore. Today, the cellar master produces an excellent pinotage, called redhill pinotage, but also a syrah, the merindol sirah. Also, he improves year after year his Cap Classique method, ex-champenoise, Kaapse Vonkel, which according to us is in the top national. Note the fabulous wines of Lisa, Chenin blanc or Sauvignon blanc sémillon. Cheers!

An estate specializing in great reds, particularly shiraz. The owner, Jean Engelbrecht, is the son of a former winger with the Springboks, the local rugby team you're bound to hear about during your stay. Attractive Cap Dutch buildings, shady terraces and the 1780 Jonkershuis building, set in idyllic surroundings planted with colorful flowers and centuries-old oaks. Rust En Vrede Estate is known as one of the best vineyards in the country, and its wine is internationally renowned.

Princes and famous writers have frequented this high-class estate, which has had the luxury of changing cellar masters only four times in a hundred years. The large Cape Dutch-style residences seem to be frozen in time, surrounded by oak trees and vines. The stones of the staircase of the main door are "klompie bricks", the bricks that were used as ballast for the ships of the Dutch East India Company. The reds in this house are high-flying, including peter barlow, five soldier, syrah and john x merriman.

An alley lined with majestic umbrella pines leads to this estate where everything is order and beauty, from the restaurant to the cellar, from the park to the car park. Here, beneath this magnificent territory, the roots of the vine go back to the time of the very first winemaking in the Cape region. Today, the Neethlingshof holds a perfect balance between its historic heritage and the ever-evolving innovations in the wine industry. It is the home of the Riesling Weisser, Gewürztraminer and Laurentius.

This estate, now owned by the grandchildren of former minister Paul Sauer, offers four superb great reds for laying down, the equivalent of premier crus in our region. It will take ten years for these Pinotage, Cabernet Sauvignon and Paul Sauer wines to reach maturity. In order to produce larger bunches, the owner broadcasts recordings of bird songs at high frequency, using the Sonic Boom method. To order, a snoek fish barbecue will be organized. For a little extravaganza, leave with the 91 or 86 vintages from the reserve.

Here, the walls house the beautiful skittles. Gerhard Hempies Du Toit, a former rugby player of great renown in South Africa, is also a descendant of French Huguenots who have been winegrowers for five generations. He'll share with you his love of well-made wine, and perhaps show you some of his fine bottles of Saint-Emilion that have been lying dormant for over twenty years. The wine he produces is a nectar for connoisseurs. Try the Cabernet Sauvignon 2020, the Shiraz 2018 and, above all, the Cavalier 2020. For wine lovers, the house also makes port wine.

We mostly stop at the Jason Bakery to have a little coffee and pastry break. The small bakery of Green Point is known to serve good breakfasts. In addition to quality breads, which is not always easy to find, there is a large selection of pastries. For those who like a savory break or a quick lunch, Jason Bakery also makes great fresh sandwiches to eat in or take out while you continue your visit by strolling through the streets.

First of all know that lekker is an Afrikan word evoking satisfaction and having a good time, a bit in the sense of "awesome, that! ». Then all is said! On the main street, the Lekker opens up to a modern design with large industrial windows. A bar table with a view of the street offers a pleasant "inside-out" atmosphere. Here everything is excellent, from breakfast with warm croissants to dessert with flowing chocolate waffles. As for drinks, the smoothies and fruit juices are delicious.

Three times a week at the V&A Waterfront, OZCF Market Day is a community farmers' market for local independent farmers and artisanal food producers. Here you can shop for your usual vegetables, fruit, bread, dairy, free-range eggs, taste delicious baked goods or be inspired by an alternative food system: edible plants, compost and gardening equipment. A great showcase for local products.

On the very central Long Street, a refreshing break is called for at Moro Gelato. A very pretty shop with light tones, in which the fragrances of delicious homemade ice creams color the window. Pistacchio, nocciola, ricotta and fichi, mango, tiramisu, salted caramel, fico..., more than 25 flavours to delight you. Here, Stefano perpetuates the Italian tradition of his childhood: fresh cut fruit, water, sugar, fresh milk and marchese cream. A family recipe that he lovingly honours every day at Moro Gelato. What a delight!

At the end of a small courtyard, the smell of chocolate calls you! Run quickly, it is here that De Villiers Chocolate prepares and sells good chocolate in bars, dark, milk, caramel or hot chocolate to be tasted on the spot. In the small courtyard, a few tables are set up on the artificial lawn. Take a break over a good coffee accompanied by a piece of chocolate or even a cup of ice cream for the greediest.

Here, once again, is an excellent address to come and taste the wines of the region. Waterford Estate is owned by the Ord family and was developed under the watchful eye of Kevin Arnold. The estate offers a relaxing setting where guests can sit and enjoy a variety of tasting options around the local nectar: I named the wine. Don't hesitate to play the originality card and test the wine and chocolate tasting for example, you might be surprised by this beautiful combination of flavours in the mouth.

Originally from a Bordeaux winemaking family, the owners, in love with South Africa and good wine, bought this estate in 2004. Today, Marianne Wines Estate is renowned in South Africa for its French savoir-faire combined with the country's mild temperatures. You'll find a collection of vintage red wines that have been aged in French barrels. The 24 ha of vines produce a quality wine. They're the only ones to offer wine and biltong tasting! An anecdote: the 2004 Floréal vintage was served for Mandela's 90th birthday.