The best restaurants Haute-Vienne

The new owners want to retain traditional bistro cuisine by adding their personal touch: A Marceau salad will appear (seafood, pickled fish and Brown sauce with onion, pepper, grilled tomato, nuts), a true Spanish gaspacho will be proposed summer, a Spanish product board also. Ceviche (green lemon, coriander and red onion) will make a colourful note among traditional bistro dishes. In the evening, the dishes to share will be offered for more user friendliness. The terrace will grow and if the wall paintings remain, the room will be refreshed.

Unless you know the address, you don't suspect that a restaurant hides behind this bar-tobacco-press. No card, because proposals change regularly. They are displayed on a giant slate that holds a whole wall of wall and frames the kitchens. The choice is between Italian specialities and traditional cuisine. Small and large compound salads, or real home bowl. Good pasta with various sauces, and Italian pizzas and two sizes. Good meat to plancha, false net, mudflap, extra beef rib and rib 1 300 g of excellent limousine meat (50 € for two people, and for 5 € more, one can add both entries or both desserts). Ancient recipes, Burgundy beef, beef tongue, Milanese steak, ris and calf head. Roman squid, gambas, and daily meat and fish in suggestion. Choose from desserts, assorted pies, profiteroles, brûlée cream, pancakes, waffles. So we're sure to find what we love here. It is an honest and generous cuisine, accessible to all budgets. The framework is nice. It is a place frequented by students, the college of law and economic sciences is nearby, and rates are attractive. There is also a small terrace.

A beautiful red and black Zen garden, cool compartmentalized spaces (everything bottom), very comfortable comfort, you feel right at ease. Black walls highlight a Japanese painting in relief and ice with two characters in costumes. The menu offers a variety of menus (more than thirty), which consist mostly of miso soup, (seasoned cabbage, slightly sweet), and according to its choice, yakitoris, sushi, sushi, makis or combinations of these dishes. This is the tempura menu that distinguishes this restaurant from these neighbours. Menus for two are also available. So many menus, but no map. The drink was offered to us and then there was a lot of waiting between each dish, but it was good. We see, behind its counter, that the chef will not chôme, everything is a minute, so it takes time and we must keep this in mind by choosing this restaurant. On the wine side there is the minimum trade union, the two beers, Kirin and Asahi are in our view. Quality dishes.

The address is indisputable in Limoges. Philippe Redon has long run one of the only starred restaurants in the city. After some tribulations, he came back to the essential: an address like him, because it's for his cuisine, unique in Limousin, that we travel. The setting, in elegant bistro style, has about thirty seats. Impeccable service led by Jean-Philippe who works in the cellar. Modern, inventive, often elegant cuisine highlights the best products of the season. We may regret the quantities. Philippe Redon always makes beautiful discoveries, like these sea razor clams in risotto, in March his morels range, in winter his use of black truffle... Desserts as well. Vegan, vegetarian, organic or gluten-free dishes. Very pleasant wine list with a mini-choice offered by the glass.

Toscana is the ideal Italiano for lovers of Italian flavours. Here you forget the grey of the industrial area, whether it is in the vast room with views of the oven or on the beautiful terrace (including a sheltered part) decorated with olive trees. A sober and current decoration, comfortable chairs and friendly staff who know how to be reactive at times of arrival, this restaurant being the favourite of lovers of Italian flavours. Some excellent pizzas, followed by some kinds of pasta, carpaccios, cutlets, fish, beef to plancha, etc. Great appetites will be satisfied by the giant pizza that it is possible to compose yourself. To wait, the Italian kir accompanied by minipizzas or charcuterie from there. Note the sunny selection of wines from Tuscany and other regions, stored in an air-conditioned room. As a dessert, you can enjoy tiramisu, cotta, calzonetta or pizzetta, or choose from the ice farandole. The terrace can accommodate up to 60 people.

Far from being wild, it is a hospitable and hospitable country hostel as still exists in this region of the limousine mountain. A charming setting in all seasons, winter in the vaulted room, summer on the terrace, and friendly innkeepers who are eager to bring together villagers, all generations together. It goes without saying that the best welcome is also reserved for passing tourists. The kitchen served is both simple and creative, and priority is given to seasonal farm products and seasonal fruit and vegetables. On slate, several entries, dishes and desserts, cakes and pancakes, plates of cheese and cold meats: It is very good! Regularly, the Hostel programme of Festivities with a unique menu. Contests of bowls, film or documentary screenings, appetizers and musical evenings for all. The small peaceful village of Rempnat is animated by the sound of with, accordion, jazz or flamenco. And for those who do not know the region, a small walk will take them to the rock of the Wild.

Fiest'apero is when friends arrive, the cupboards are empty and the grocery store is closed. As long as the evening falls into the water, there is still this solution. Alcohol, sodas, chips, sofas and puff are delivered to home in less than 40 minutes and late in the night. The order must reach € 20 for delivery. It troubleshoots but the rates of this kind of night groceries are prohibitive. The price of the bottles is tumbles compared to the prices charged in classical sale. Much to encourage alcohol to be consumed with moderation! It's also not the big class, the sofas and small furnaces come out of the grocery store, not from the caterer. " Pastaga-cahuètes "evening, or beer-pizza, your friends will not have to gueule. Of course, the sale is prohibited for minors.

In a clearing overlooking the beach, the 4-star campsite and the swimming pool. In July and August: mini club (5-12 years old). Brasserie, grocery store, newspapers. Shops at 800 m.

National Professor, Columbus Café is a café-brew in the American style: terrace, armchairs, friendly team, newspapers. Located place of the Republic, the place is often stormed at noon and whatever the season. In the summer we fight for the terrace and winter for a warm seat in the chairs. In hot drink, specialty is the Chéri: coffee, milk and chocolate flavoured with Monin syrup. Cold drinks, such as smoothies, milk-shake, and pressed fruit juice are also at the meeting, not forgetting American delicacies such as cookies, donuts, cheesecakes and muffins. In salt, the Columbus snacking offers hot and cold with oak, plaster, bite, sandwiches, salads. Well, here it's not a house, it's just a practical side. a lunch on the thumb, a coffee break, a gourmet snack.

Held by a young and friendly couple, Guillaume and Laëtitia (Laëti for the regulars), this bar-restaurant is a place of meeting in the popular atmosphere. The room was very clean and the room was very clean. The room was clean and clean. A simple and good day dish with two vegetables. Fine boudin pie with apples, kidney cassolette, cream volaille steak, rice and small carrots, square of pork patties. In dessert, tumbling, lightning, Bavarian with both chocolates. Note in the complete working menu the plate of several cheeses put on the table. As for the adeptes of calf sauce, it is Thursday that they fill the recovering. The restaurant is open in the evening for groups on reservation, with suitable menus. Two available rooms, one on the floor with air conditioning and projector for meetings. 

A historic establishment in this small town, first relais and a good family table. Taken up a few years ago by Lucie, the restaurant serves local cuisine, traditional and creative dishes that appeal to the know-how of local artisans and breeders: Excellent calf coast with morels sauce, pigeons, limousines meats, ris cooked veal, delicious foie gras… in generous portions. To do nothing, the service is smiling.

This is a panda that will make you forget all the so-called Asian restaurants, often standardized food. Here it is the Chinese gastronomy that it is and is very reasonable. Speciality of the house: the Chinese fondue. Meat, fish and/or vegetables, in the assortment for one or two people, this is a dish that is a whole art in its tasting. But the very nice boss will explain how to dive them in delicious broth and use the sauces. Everything is fresh and prepared on demand, so we know why we are sometimes waiting. On the map, some proposals for entry (wontons soup), dishes (pork foot braised) and desserts (pumpkin cakes or sweet potatoes). Just what you need to discover the original (and original) taste of Chinese traditional cuisine. An excellent address of the most clever ones not to miss! Beautiful rooms for this restaurant in the historic centre.

At the Black Forest, known for being a tea salon, we also treat lunch at noon. A convenient address for lunch when you are on the south road. On-site or take-away, you will find fresh sandwiches and compound salads throughout the day as well as daily dishes. If you take a seat, then you are prepared a bogeyman for the chestnuts, a bogeyman or a pâté (Thursday).

Known as the Auberge hostel, this somewhat atypical restaurant is located in a hamlet, in the countryside. Catherine welcomes you only on reservation, in a large kitchen in the old town where the chimney is located. Here everything is home, with local, fresh and organic products. No card, three menus with the common main dish, a generous dish placed on each nappée table, where each is used as it pleases. Revived with the good traditions of yesteryear, the formula may surprise the city, but after having tasted it, he will ask. Starters and desserts are served on the plate. Farm poultry, grass lambs, foie gras in bowl or pan-fried, blanquette calf blanquette, fresh vegetables, presents potatoes, season desserts, etc. And if one day you have a special desire from duck to orange or rabbit to mustard, just warn Catherine in advance. Vegetarian plates are also available.

In a charming setting with a view of the water, the Auberge de l'Étang offers the choice between its gourmet restaurant and the barn of its barn. It is of course the restaurant that enjoys the best taste of the chef's cuisine, concocted with small onions and puts the quality limousine meat, fresh products and local smells. Special menu Beef portrait Prestige Prestige, Agneau lamb in all its states, pig ass black in homemade meat, Saint-Yrieix veal in stew, foie gras of home duck, ceps, truffles, walnuts, apples and delicious bread cooked in the baker of the Inn. Christophe Senegas's talents are not limited to tradition, he also knows how to be creative and add exoticism in his recipes. On the first floor lies the barn with its rabble dishes, grills, pizzas, salads and a friendly atmosphere. In winter we appreciate the warmth of the fireplace, the summer is set on one of the flower terraces, with a Norman hole a large bowl of pure air. No worries for lovers of good wines, the card is very honourable and once a month, tasting evenings with tapas are programmed. More cooking courses on demand and catering service for all kinds of events. 

A magical place, in full nature, perched on a small mountain. This village hostel is renowned for the quality of its meat and its products from the Limousin region. Lamb Le Belou, gustoù pig, Beauregard farm poultry, trout trout from Bugeat (Le Moulin de Barthou), as well as cheeses, fruits and vegetables from local producers that will be served generously on the plate. The pelaude fondue (sorte fondue) is a speciality of the restaurant in adult and child format! The tender of one kilo for two remains the little folly of one evening. We also appreciate the accompaniments of season vegetables with vegetables or buds and even more the ceps. You will be pleased to be invited to choose your wine in the cellar, among the 350 references. An address for all the good living where Jules and Françoise receive you in a friendly atmosphere. Themed evenings organised with wine tastings and wine agreements.

The Chemin de Ronde, located at the castle, is a bar-restaurant at the heart of local life: there are sports clubs in the town and surrounding areas, as well as friendly associations. In the large tiled room, facing the bar counter, bistro tables, leather chairs and a pinball. Special evenings are organised for the mother's party, the medieval market… but also themes in a contest of bowls, the reception of a local group, the basketball matches… we do not lose an opportunity to meet around the good mood of Bertrand and Nadia.

It is often here that you phone to take a command to take because you love the kitchen, but the garden is sometimes considered sober. If you eat on-site, the cocktail is offered. The card offers many formulas at close price. Various skewers (beef, chicken, duck, gambas), sushi, sashimis like the menu at 17 € with twenty pieces of sashimi, one shrimp and one ikura (salmon eggs). Please note that all menus are accompanied by miso or mushrooms soup, salad and white rice. The kitchen is correct and the price is not stolen.

Former student of the Jean Monnet Hotel Lycée in Limoges, Raphaël Bondon opened his first restaurant instead of Henri Cat in September 2014. Two contemporary and intimate rooms in grey and red tones, wine bottles in presentation and decoration. Here, we are cooking fresh products and we are calling for it. Beautifully prepared plates for a creamy squash of pumpkin chestnut,-hour lamb or homemade smoked salmon. A warm and professional welcome. The MIDI formulas are very attractive, by their composition and price.

It is all new: since 2015, Limoges (and therefore Limousin) has its first music hall restaurant! In place of the old Bicycle in the Activités area of activity, the Tapis Rouge takes place for 160 seats and 3 shows, the calendar of which is presented online on the site (including the boss tour and the Tapis Rouge magazine which holds the poster throughout the year). Cabaret, songs, karaoke dinners, can-can, strass and paillettes around a semi-gastronomic meal prepared from regional products. For lunches and magical evenings of great show, do not hesitate to book online. During holidays (from mid-November to early January) the rate is slightly higher.

The Ponticaud is always the right small address of the neighborhood it bears. The small tiles are still there, the pleasant terrace. The reception is warm. Lunch is always a lively moment. All the craftsmen who have shipyards in the corner give their appointment. You'll be served a little family kitchen without pretensions but roborative, not gastronomy, it's safe, but it's honest and the tariffs charged are always reasonable. A good address for one of these relaxation between friends who slip on the meal and end up at the counter with coffee.

In Vauguenige Castle, five guest rooms with complete health and a group of five rooms can be added to the guest rooms. Two dining rooms, one with fireplace, a billiard lounge, a large living room with library and piano tables, a TV lounge, a bar. An indoor heated swimming pool with Jacuzzi and sauna, changing rooms. A 100 m 2 activity room with carpeting for body work. Located spaces: . and lawns. Three mobile homes and two chalets in the park. Option kitchen and household.

Set in 2011, Guts & Cie nobody at the afternoons of this pedestrian street down the benches square, to the town hall, with its terrace and pink terrace. It shows the new trend of changing local dishes. The Midi formula combines a dish cooked with an appetizer or dessert. To put your water in your mouth: calf blanquette, bourgeois beef language, pig foot tartelette, chestnut cream, moussaka, chocolate foam, rice rice… Among the other equally attractive proposals: skewers and laminated or the black butt, guts or beef. The house also makes a catering with formulas delivered at home within 24 hours.

Already equipped with a bar-brasserie allowing to drink or satisfy a small hunger (butchery, dessert) and a wokstore, bowling has opened a restaurant for the evening. On Thursday evening, a bowling party is offered to guests. Entry: homemade salad or liver, then limousine beef meat or a dish of fish (merlu hake) and to finish a dessert dessert (cotta, crumble). The decor is contemporary and sober.

As its name indicates and because the room is glazed on the corner of the square, at the corner of the Halles offers a beautiful view of La Motte square and its covered market. Whether you choose the debout option or the room with small wooden tables, the open desk allows you to observe the preparation of the dishes. Here everything is home! According to the formula, there is a sweet sour cucumber, a Hungarian veau, or a fire and its seasonal vegetables, the apple cider jelly or the white chocolate cheesecake. Salted pies for a faster option. Warm welcome, a good address for lunch. Fresh products, simple and well done kitchen.

Since 1980, the family company has abandoned its historic truck for a more suitable space. For the rest, nothing has changed. Warm, friendly welcome from Nicole and Joel and very good pizzas prepared before you. A very fine and crisp homemade dough and more than forty different toppings. In salted, simple Bambina, classic Marguerita, Perigordian, Indian, Calabrian and others, not forgetting those to vegetables and the last "little" ultragourmande, the Diva. In sweet, fruits are accompanied by caramel, chocolate or cinnamon. Pizza Gigi also offers Plaqu'Drink, to order the night before. Attention on weekends, waiting may be long, or think about calling before.

Setting is astonishing, we are in a factory which factory and bottles excellent beers. White, fair, scented with amber, brown, to eat in or take-away in bottles of 50 Cl, mini-barrels of 5 L (blonde or scented with amber) and even on booking out of barrels (except the white one) of 20 L and 30 L per system of print run. As for the whisky house, it is so good that stock decreases quickly. One is restored inside on large tables near this convoluted glowing stainless decor or, the summer, on the terrace with the quiet and in nature. With the menu all is house, of gourmet brotmeisters (seven different trimmings), five kinds of delicious flammekueches, some salads and in specialty the dish of salmon smoked salted and prepared with brewers' yeast. Accompanied by toasté bread, crème fraîche, lemon, and salt of Guérande, it levels many unconditional. Three desserts always with go: flammekueche sweetsop or banana-chocolate and the famous waffle of Liege. Always to also go, the kindness of the team and the very quality positive ratio/price.

A small popular restaurant, in the modest surroundings, in the outskirts of Vienna and at the reception without ceremony, such as a district canteen. At noon, this is the home port of many workers in the corner and of the people who are used to it. In the evening, the clientele is more varied, although the friendly hisses of Portuguese accent resonates most often. A screen even broadcasts the country's online news. Rice salad with smoked cod, cod with peppers, feijoada to red (or white) beans, guts to Portuguese, chickpeas, grilled chicken. In dessert, some specialities such as Molotov or Nata and, in the wine cellar, some bottles of Portuguese wine for a dozen euros. A beer in the country, Sagrès, is very thirsty. An unnamed but honest address. Notice to the fans of the round ball, push the door one night of match, you will not be disappointed by the atmosphere! Friday: grilled chicken and cod to take. For 10 persons, to take on order: rice with seafood, goat or milk pig.

The restaurant at L'Auberge has preserved its ancient stamp, arcade walls and apparent stones, in perfect harmony with more contemporary furniture. At the entrance, a small, welcoming bar and, at the rear, a view of the garden and the swimming pool with access to the summer terrace. A simple and traditional map favouring the land and seasonal products: Pork label Red Label, limousine salad, poached egg, cream chickpeas with Parmesan and shavings of country ham, marinated fatty livers, beef tender, crisp cream trout, homemade pastry, homemade pastry, profiteroles… proposals are always well adapted and will satisfy the most difficult.

This is the first at of this franchise in the region. There are lots of salads and substitution, the home sandwich. First choose the size of the sandwich, 15 cm or 30 cm. Then bread: white, complete, oats and honey or Parmesan and oregano. And finally the basic recipe among the sixteen available, filling and sauce (spicy, sweet onions, cheese, honey mustard…). Everything is done under our eyes and one can, at its own convenience, add or remove vegetables. The staff were very friendly and helpful. The terrace offers a sweeping view of the central areas. Inside, however, it is small. Note: opening a succursalle at 35 Avenue Garibaldi.