Gourmet products local specialties and wines Haute-Vienne

Since 2015, after being put up for sale, it is a local child, Maud Pressigout, who is taking over the business by performing a real professional pirouette. Formerly a childcare worker at the mother and child hospital in Limoges, she was accompanied by the master of beer. The artisanal approach is still at the heart of the production, the labels are still in French and Occitan, the bottles are sold at the farm and on the markets. But Maud also has her dreams: to develop the production and to propose recipes based on beer.

An orchard over fifty years old, taken over ten years ago by Serge Malamas. Apples are grown here: Belchar, Jonagold, Rubinette and since 2014 Juliet (organic), of which he is the only producer in the region, as well as pears and cherries. All this is done in an eco-responsible way, that is to say, with concern for the environment, in-depth knowledge of the terroir and constant attention to detail. Sales are made at the boutique or at the pick-your-own (reservation required for cherries).

Set in the historic heart of the city, this boutique offers gourmet products and local handicraft. Regional wines and aperitifs, fatty livers, jams, honey, spice sweets, cheeses, organic products but also dried flowers, enamels, scented, porcelain, watercolour, soufflé glass, fantasy jewelry, candles… Here we can advise you to choose a souvenir (greedy or not) but also to compose a gift basket. A second store exists in Magnal-Laval.

every Thursday and Saturday morning.

Candied, rillettes and pâtés.

Carrefour Market Paguenaud is a supermarket located in Limoges, in the Nouvelle-Aquitaine region of France. It offers a range of services including in-store shopping, drive-through and delivery. Other practical services include a parcel collection point, car wash, photo printing and bottled gas sales. Carrefour Market Paguenaud also offers regular promotions and savings catalogs. The store is popular with customers, with an average rating of 4.35 out of 5 based on over 1,000 certified reviews. It also offers specific services, such as silent hour to welcome customers with autism disorders or who prefer quiet atmospheres.

The summer market of Montrol-Senart is a good opportunity to complete the visit of the village in a friendly way. At the initiative of the "Los Moteraus" association, local producers are found to welcome the inhabitants and visitors and offer their meat, vegetables, snails, cheese and homemade pastries. In the centre of the stalls, large tables are installed, crockery and barbecue are made available. The musical atmosphere is often an appointment.

Tired of pizzas, hamburgers and sushi? Why would you not come to Brittany to your living room? Nicolas Bujaud offers you an original, goûteuse and inexpensive solution for your meals and from 6 people, he travels home. Crêpes is salted and/or sweet. He can make a crêpes cake for your birthday and birthday. It even has solutions for relaxation with the rolled rolls!

After many years in trade, Christine Blanchet opened a boutique shop in a antenne antenna of Pompadour. The old building is filled with beautiful objects (crockery, clothing, kitchen utensils, garden objects…). There are also fine grocery products (Mazet chocolates, teas, jams). The common point between all these products is their method of ethical and often ecological manufacturing. The offer is very varied and all makes sense. The warm welcome adds to the boutique charm. Christine also offers a tea lounge every day and a gourmet drink on Friday evening.

These are pretty little red and perfumed pearls, which are not used to make necklaces, but succulent jams, cooked in a traditional way in a copper cauldron. In her biodynamic and organic farm, Céline Leyssenne-Lespagnol produces strawberries, raspberries, redcurrants, blackcurrants, blackberries, which she then transforms on the spot into nectars, coulis and above all into numerous varieties of extra jams. It is also possible to taste these fruits just picked, and to participate in the picking. Member of the Bienvenue à la ferme network.

Thierry Fedon is a passionate person. He makes his own swarms and breeds his queens. Chestnut, acacia, borage, dandelion and heather honeys, the beekeeper's jars are instantly recognisable as the labels are the work of enameller Michèle Gilbert, one creation per season. The alliance of two arts to offer flavour and beauty to this precious nectar. A poetic and artistic approach that is also a beautiful gift. You can find these products at the farm or at various festive markets.

Sale on the farm and the Marché market. Breeding of ducks, geese, poultry and pig pigs. Preserved fat livers, candied, rillettes, blocks, cooked dishes, fresh breasts and dried smoked eggs.

In the land of trees and water, it's easy to bite into apples, another of Limousin's flagship products, used in many desserts. In his orchard, Jacques Siardeix grows golden, gala, sonia and chantecler apples. Other products include peaches and pears. You can come to the farm every day to buy your ration, or find his stall at markets such as the Christmas market and the summer market in Vicq. The farm also raises cattle (selling beef and veal) and sells lamb.

This market offers visitors the chance to discover and buy quality local and regional products. Stalls offer a wide variety of products, including fresh fruit and vegetables, cheeses, charcuterie, honey, wine and many other specialities. Producers are friendly and passionate, ready to share their know-how and answer visitors' questions. The market is also an opportunity to meet the people of Flavignac and discover the town's friendly atmosphere. For lovers of local produce, the Flavignac farmers' market is a must-see when visiting the region.

Aurélien Demars's dînatoires buffets are greedy, generous and fresh. Large compound salads font. The perigordian bowl is associated with a cherry and ginger jam, the fatty liver to a tumbling of figs in port. ., blinis and skewers. All of these catering preparations combine modernity and tradition. And sweet side, the festival continues with a special mention for the delicious pastries. The benefit includes the installation of cocktail, topping and towels. Please note that the restaurant has a room to receive any type of event: wedding, baptism, birthday, cocktail, seminar…

A wide choice of homemade breads and pastries at this renowned master craftsman. Traditional breads, campaign breads, Campaillou, organic bread, old on poolish and other "classic" specialities that thanks to traditional fabrication, remain tender for a long time. In particular, the Austrian pastries (banana-based tarte), the chocolate favours (chocolate foam, feuillantine), orange (orange moss, grout raspberry) or exquisite (chocolate sponge, chantilly) are not available. A note of homemade house preparations: international, quiches, pizza, etc., and always a kind welcome.

For over twenty years, Georges Ferres has been providing catering services for family events, conventions, trade shows and business lunches, whether you are 10 or 1,500 guests. This institution among the caterers enjoys an excellent reputation. On site, there are two rooms hosting seminars (up to 35 people), and the meal can also be made. Lunch, cocktail, congress, wedding, whatever place (chapiteau, room and even castle), tables, dishes, everything is possible, and perfectly managed. The service is friendly, very professional, and culinary preparations are always delicious. 

What a beautiful story this couple has not hesitated to leave the Paris region to settle in Haute-Vienne and start a market gardening activity, oriented permaculture and agro-ecology. The fruits and vegetables are grown without fertilizers or chemical treatments, the products are healthy and natural. Present on fairs and markets, it is also possible to order packages and baskets online, with delivery directly to the house. Jams, honeys, spreads, home-made pies are also available.