The best bistros and brasseries Haute-Vienne

Unless you know the address, you don't suspect that a restaurant hides behind this bar-tobacco-press. No card, because proposals change regularly. They are displayed on a giant slate that holds a whole wall of wall and frames the kitchens. The choice is between Italian specialities and traditional cuisine. Small and large compound salads, or real home bowl. Good pasta with various sauces, and Italian pizzas and two sizes. Good meat to plancha, false net, mudflap, extra beef rib and rib 1 300 g of excellent limousine meat (50 € for two people, and for 5 € more, one can add both entries or both desserts). Ancient recipes, Burgundy beef, beef tongue, Milanese steak, ris and calf head. Roman squid, gambas, and daily meat and fish in suggestion. Choose from desserts, assorted pies, profiteroles, brûlée cream, pancakes, waffles. So we're sure to find what we love here. It is an honest and generous cuisine, accessible to all budgets. The framework is nice. It is a place frequented by students, the college of law and economic sciences is nearby, and rates are attractive. There is also a small terrace.

Far from being wild, it is a hospitable and hospitable country hostel as still exists in this region of the limousine mountain. A charming setting in all seasons, winter in the vaulted room, summer on the terrace, and friendly innkeepers who are eager to bring together villagers, all generations together. It goes without saying that the best welcome is also reserved for passing tourists. The kitchen served is both simple and creative, and priority is given to seasonal farm products and seasonal fruit and vegetables. On slate, several entries, dishes and desserts, cakes and pancakes, plates of cheese and cold meats: It is very good! Regularly, the Hostel programme of Festivities with a unique menu. Contests of bowls, film or documentary screenings, appetizers and musical evenings for all. The small peaceful village of Rempnat is animated by the sound of with, accordion, jazz or flamenco. And for those who do not know the region, a small walk will take them to the rock of the Wild.

Held by a young and friendly couple, Guillaume and Laëtitia (Laëti for the regulars), this bar-restaurant is a place of meeting in the popular atmosphere. The room was very clean and the room was very clean. The room was clean and clean. A simple and good day dish with two vegetables. Fine boudin pie with apples, kidney cassolette, cream volaille steak, rice and small carrots, square of pork patties. In dessert, tumbling, lightning, Bavarian with both chocolates. Note in the complete working menu the plate of several cheeses put on the table. As for the adeptes of calf sauce, it is Thursday that they fill the recovering. The restaurant is open in the evening for groups on reservation, with suitable menus. Two available rooms, one on the floor with air conditioning and projector for meetings. 

Four spaces are available to guests, starting with the heated terrace, which can also be enjoyed in winter. The ground floor has a large screen for the game nights. On the floor, the orange and khaki restaurant is more comfortable. Finally, in the basement, the "Ballroom" with independent toilets and bar can accommodate up to 50 people for a private evening. There is a choice: classic entries (terrine, charcuterie plate, etc.). Then large salads, mussels, gambas, slices, tartars, carpaccio, hamburgers and other grills accompanied by fries or vegetables. Finally desserts with, for example, a gourmet coffee and numerous fragrances of ice cream. Between two papotages with his clients, the boss blows up "go go", for servers, which gives the impression of running a marathon permanently. If you don't care about it, you can't do it anymore, and you can't do it anymore, and even when you've seen "A lot of noise for nothing" from Shakespeare, at the Grand Theatre just opposite, you can find that normal. In short, it is a brasserie for a quick lunch, or a drink early in the evening.