Hérault

In this small restaurant at the rue de l'Université, Didier is in the kitchen and Gilles in the service. The local specialty is the bull, as its name indicates. As it is in Camargue, we find white walls, photos of the arenas' lord. There are also Spanish specialities such as the delicious Iberian abanico (Iberian black pig, fed in full nature with acorns). Eleven different burgers. Bull burger with goat cheese and chorizo accompanied by homemade French fries. In the prefecture district, the address offers very very low prices.

A stone's throw from the heart of Saint-Gély-du-Fesc, Le Mélagais is the place to meet carnivores of all kinds. Patrice, the chef is a grill specialist! It welcomes its guests in the authentic setting of an old refurbished stone remission in an original style that mixes the metal with more traditional materials such as wood or terracotta. On the map, there is a fairly classic kitchen, but it has the merit of honoring excellent local products such as YAAAA, Aubrac beef coast, trilac or duck ducks from the southwest. To accompany these rich pieces of meat, Patrice remains in the tradition register by offering aligot, home fries or seasonal vegetables. Fish lovers reassuring themselves, grilled gamlow XXL and wolf to romarin are also part of the game.

Enter this dangerous looking den, a crew member of the pirates will lead you to your table, at the foot of the tower, in the den of the boat or the gaols of the ship. In addition to the imposing decorated surroundings of death's-heads, the storm and the cannons echo by surprise in the middle of the meal, and three times in an hour, the lights display. A long list of eclectic cocktails brings the highlight of to this festive atmosphere. On the menu, there is something for everyone: salad-meal, pasta, pizzas, meat or fish. For dessert, the house opted for very classic: chocolate, crème brûlée or a scoop of frozen Bounty, composed of ice cream and chocolate, a sorbet and chips with coconut, and whipped cream. Children love this.

Situé sur les allées centrales - les ramblas ? - de la station, mitoyen du Moderne Hôtel, ce bar-restaurant ouvre sa grande terrasse aux gourmands de cuisine traditionnelle. Des plateaux de coquillages à la bouillabaisse, en passant par les moules en sauce - plusieurs au choix - ou les grillades, tout y est fait avec soin et servi avec générosité. Le service est spontané et chaleureux. Dans le style classique, cette adresse, proposant également des pizzas, est l'une des plus recommandables de Valras.