Les meilleurs restaurants languedociens Hérault

Christophe Bru left the Zebra Bleu to settle down at a few meters from Lattes area in the Fontvin area. In a villa of the artisanal area, there are two terraces: a wooden one, a wooded one for a chic atmosphere, hence the name of the establishment: the chic steak-house Brasero. Meat and fish cooked over a wood fire. Also note, a formula at midday (€15) with four starters at choice, scallop tartare, four main courses at choice, including the butcher's piece, and four desserts at choice, including the fruit gazpacho.

With its shaded terrace, the Right Corner is an essential place. Located in front of the town hall, this address has conquered its followers. Geraldine and Olivier are traditional cuisine served in the room or on the terrace. Each day they offer a wide choice of three starters, three dishes and three desserts. Some examples to put your water in your mouth: laminated salmon from small vegetables, roasted vegetable salad with Parmesan and crusts, compotée of warm stud with roquefort and raw ham. Among the dishes you can choose between a beef room, cuttlefish à or a chicken Colombo. Here, fruit and vegetables are purchased from local producers. The guarantee of quality!

From the street, the house does not look much, it is necessary to push the door and follow a long corridor to reach the garden. Here, it is the surprise! Colourful tables, a cheerful atmosphere, warm welcome, delicious fish or meat kebabs to wood fire, music that makes you want to dance, a fine wine list… The evening is low, it is in summer! Sure, we will come back!

In the shopping area at the entrance of Maurin, el Cubo is a cube, a square building somewhat surprising. Inside earthenware cover the walls and gives the room a false air of Andalusia. Smiling Laurence welcomes you for a good regional cuisine prepared by Gabriel, burger and liver and its purple fig chutney; beef carpaccio, ice tomato basil; and, its pesto house, fonfant with the Nutella. 

A square is two atmospheres, on the floor you eat in armchairs, more romantic light, in the bottom vaulted room typical of the crest. An electro-detached music is located on the terrace of Saint Ravy square. The traditional cuisine revisited at the sound of the bass: This is the perfect place to stay in the heart of the city. A little bit of the smell of graillon on the floor is regrettable. Happy hour the afternoon for a youth clientele of course.

When you arrive at the port of La Grande Motte, Khaly's offers a friendly and warm setting, which continues in summer on its nicely decorated wooden terrace. The owners of the house, Fanny and Mamzé, make it a point of honour to introduce you to their revisited Mediterranean cuisine, inspired by the flavours of the world, from Thailand to Cambodia, Senegal, New Zealand and Japan... True to their open-mindedness to the world, they regularly invite musicians to play live, whether it is jazz, pop or even music from the 1980s. On the table, after being tempted without regret by the Espelette pepper avocadoand its shrimps in Armagnac sauce as a starter, you can always fall for a fresh fish, served depending on the arrival, or by a good Aubrac meat. Unless you opt for one of their specialities, starting with gambas and chicken woks, bluefin tuna and wakame tataki, scallop risotto or vegetarian kemia (an assortment of appetizers prepared in the Maghreb style). As for the brewery, there are no false notes among a few sure values such as classic meat skewers, mussels and chips like at home, duck breast and the special dish of the day. Note that the restaurant also offers a catering service at home and can be privatizedin the evening or at lunchtime.