Restaurants cuisine régionale Hérault

It is a charming address on a pretty village square, a friendly terrace and a very pleasant welcome. The menus are delicious, the suggestions are appetizing and a daily special "organic market cuisine" completes the menu. We feel the quality, the desire to share and to please! And for the pleasure, too, cultural events bring customers together.

A stone's throw from the heart of Saint-Gély-du-Fesc, Le Mélagais is the place to meet carnivores of all kinds. Patrice, the chef is a grill specialist! It welcomes its guests in the authentic setting of an old refurbished stone remission in an original style that mixes the metal with more traditional materials such as wood or terracotta. On the map, there is a fairly classic kitchen, but it has the merit of honoring excellent local products such as YAAAA, Aubrac beef coast, trilac or duck ducks from the southwest. To accompany these rich pieces of meat, Patrice remains in the tradition register by offering aligot, home fries or seasonal vegetables. Fish lovers reassuring themselves, grilled gamlow XXL and wolf to romarin are also part of the game.

Just opposite Palavas marina, the casino's brasserie offers you a sunny cuisine in a stylish design open onto the ocean. The main advantage of this address is that it's in the quiet and comfort. Behind the stoves, the young chef concocts recipes of a very good level like the grilled cuttlefish accompanied by ratatouille and basil, the whole duck's breast roasted on the skin, the Royans ravioli, mushroom cappuccino, the red mullet cooked on the skin or finally the beef burger. To top it all, you'll end up in front of the pastry shop window with a dome of chocolate and vanilla ice-cream. We leave fully satisfied!

Else (of Flemish origin) took over this hostel in 2005, and it has a lot of merit, the faith of Petit Smart! One kilometre from the village of La Salvetat, this property is well maintained: a large room, a fireplace, fifteen single rooms, and a beautiful summer swimming pool. On the other hand, in cooking, there are seasonal dishes and plates are generous and she keeps bragging about her home-grown French fries: You can find the pan-fried liver with the famous apples of lemon or garlic cream. Here, parity has no place, there are only women. A nice address.

Christophe Bru left the Zebra Bleu to settle down at a few meters from Lattes area in the Fontvin area. In a villa of the artisanal area, there are two terraces: a wooden one, a wooded one for a chic atmosphere, hence the name of the establishment: the chic steak-house Brasero. Meat and fish cooked over a wood fire. Also note, a formula at midday (€15) with four starters at choice, scallop tartare, four main courses at choice, including the butcher's piece, and four desserts at choice, including the fruit gazpacho.