Fruit and vegetable producers Aude

This boutique-bar-restaurant presents a selection of the finest products worthy of being associated with truffles. A hundred or so wine references: Minervois, Cabardès, Corbières de Limoux, Muscat de Saint-Jean Minervois, not forgetting natural or flavored olive oils, tapenades and local olives. And of course, depending on the season, autumn truffles, Italian white truffles or summer truffles. Believe us, tasting is a must - you won't be disappointed!

Jean-Luc and Eric Bergé are producers of fruit and vegetables: asparagus, melons, tomatoes, squash, artichokes, pears... Their produce is varied and is sold in their shop along with that of over 90 local producers. All the specialities of Aude agriculture and breeding are represented. The opening of the 1st Drive Fermier Audois by these producers allows you to place your orders online and to collect them from the shop or from one of the other collection points.

Cop à Coop offers organic or organic-reasoned products from its founding members from Sigeanne; Jean-François from Domaine Saint-Michel des Etangs and Emmanuel from Domaine Vent Terral for organic wines. Benjamin and Emmanuelle, breeders from Bergerie du Salin, for sheep and goat meats, and Boris from Potager Sigeannais, for organic fruit and vegetables. The range is rounded out by local producers with a similar approach. It's a real short-distance grocery store. And let's not forget the festive evenings when all these products are in the spotlight!

Boris, a passionate young market gardener, has a triple objective: to grow healthy, certified organic vegetables and fruit in Sigean, close to the point of sale and accessible to all pocketbooks. A total of 32 species of vegetables are harvested in the field on the 1.5 ha he cultivates in summer and winter. Freshness is guaranteed by the fact that harvesting is followed by direct sale, with no "cold room" stage. Among these vegetables, two varieties are customer favorites: ogen melon and mini watermelons.