The best restaurants in Croatia Istria

A local tavern with a small bar-grill, for those who like the burek atmosphere on the go, i.e. the local morning sandwich, cevapcici sausages (Bosnian recipe with herbs), grilled meat with French fries or blitva (crushed chard, potatoes) and a beer or prošuto/cheese with a glass of wine, all in a good atmosphere, in front of a soccer match or while listening to music The Taj is a little bit off the tourist circuit, so no touts! It's an opportunity to meet the locals.

Opened in 2023 in a classic building on the corner of Flanatička and Sergijevaca streets, the restaurant has placed its tables at the foot of the Arch of Sergius, in an elegant dining room or on the balcony with a breathtaking view of the ancient monument. On the menu: an "Istrian street food & wine bar" formula, with wine by the glass, charcuterie/cheese bruschetta, hamburger-fries and pastries all day long. More elaborate options include fresh pasta with white sauce and truffle shavings, or tuna steak with sesame seeds on a bed of green rocket salad.

In this family-run restaurant, traditional local recipes are given an Italian twist. A good address for fisherman's cuisine, fresh pasta with lobster and tomato sauce, cuttlefish simmered in buzzara (a traditional Dalmatian sauce made with white wine, garlic and parsley), a casserole of mussels, squid and other shellfish... Also, on the terroir side, a dish of mixed grilled meats cooked in an earthenware pot, accompanied by sautéed potatoes (a dish that can be shared to order). Beautiful covered terrace.

A striking harbor restaurant, with a decor that's part English pub, part Croatian fisherman's bar. Offers Istrian specialties: grilled fish or seafood, squid with blitva, marbled mussels, cod in white wine (also served by the pitcher), marinated anchovies, langoustine risotto. For those who prefer meat, lamb chops or grilled ćevapčići with French fries, but also gnocchi in sauce or spaghetti bolognese. Friendly welcome.

Located in an alleyway off the main street, this wine bar is appreciated for its good atmosphere and friendly welcome. The quality of its wines is also an argument in its favor; don't hesitate to ask for advice on regional vintages, such as a good Malvasia. The place remains very popular thanks to its large, full salads, fish and seafood platters and, above all, for its platters of local cheeses and charcuterie. Some say they've diminished in quantity, but they're still generous and fresh.

Built in 1447 on the foundations of ancient fortifications, the Gothic watchtower retains its powerful walls. The entrance features a winged Venetian lion, sculpted by Jakomus de Pari and his son. The interior has been converted to accommodate an Istrian gourmet restaurant. Before or after a cocktail at the Torre Rotonda (Trg Narodni), the medieval experience continues here with an à la carte meal. Meticulous, inventive dishes, sea and land, in a romantic atmosphere, indoors under the historic vaults or on the roof terrace.