The best Italian pizzerias and restaurants Istria

Close to the amphitheater, a good address with a terrace where a relaxed atmosphere reigns. Nearly thirty pizzas with a choice of toppings and even gluten-free. The prices are reasonable. The trattoria also offers various dishes, southern salads, fresh pasta, gnocchi, vegetables, grilled meat and fish, seafood fried or in sauce and pancakes for dessert... For the breakfast brunch, four formulas to choose from (Croatian, Istrian, English or Vegan). Remember to make reservations because the place is popular.

In an alleyway in the old town, a pleasant restaurant without a terrace, where the pizzas are appetizing, the dough thin and the toppings generous, especially the slices of prosciutto crudo, the vegetarian pizza, the cherry tomatoes and the famous arugula (pizza ruccola). The good idea on the menu is the three sizes of pizza, to suit all appetites. With its good value for money, this is a well-known address. On the spot or to take away. Also offers antipasti, a charcuterie/cheese platter, a choice of calzones and fresh pasta.

In this restaurant, we like traditional dishes (land and sea) as much as the copious pizzas cooked in a wood fire. You can order a four-cheese, a margarita or, as a starter, a platter of Istrian cold cuts, prosciutto served with goat's cheese, then grilled meat or fish, fresh pasta with truffle sauce, seafood, shellfish risotto, fried mussels, sweet pancakes for dessert

Since 1937, locals have been recommending this institution even in winter, when many restaurants are closed. The terrace overlooks a square, but you can sit inside in one of the rooms with a traditional bistro atmosphere. All day long: coffee bar, cocktails, ice cream. For lunch or dinner, a varied menu: Italian cuisine, fisherman's plate or local recipes. For example: tasty dishes with generous slices of white truffles. Fast service and a well-trained team at the reception, even at a late hour