Restaurants cuisine du monde Istria

In front of the Bi Village campsite, before arriving in Fažana, an establishment with a large terrace, which appears in the heart of the pine forest, very appreciated for its kind seaside atmosphere without concrete, its children's space. The Navetta combines the idea of a Croatian konoba with an Italian trattoria-pizzeria. For pizzas, oven cooking and wood fire, fine paste, seasonal ingredients and good seasoning recall the method of real pizzaiolos while istrian pasta, truffle ravioli, make more local color. Also grilled meat or whole fish accompanied by blitva, potatoes and southern vegetables. Graphic desserts are appetizing. On the floor, the house rents a few guest rooms.

With its terrace for fine days and a warm inner room for the cool autumn evenings - better season to visit Istria - the tavern serves local cuisine, very Italian in the soul. On the menu, as a local specialty, white truffle of course. Carpaccio with aromatized olive oil, parmesan blows, tagliatelles, polenta, gnocchis, red meat stew… all dishes that increase from the fumes or thin slices of the famous underground fungus (fruit of mycelium), which is found in the region and that the We serve generously here. The staff were very friendly and helpful.

Located in an alleyway off the main street, this wine bar is appreciated for its good atmosphere and friendly welcome. The quality of its wines is also an argument in its favor; don't hesitate to ask for advice on regional vintages, such as a good Malvasia. The place remains very popular thanks to its large, full salads, fish and seafood platters and, above all, for its platters of local cheeses and charcuterie. Some say they've diminished in quantity, but they're still generous and fresh.

This restaurant, a little distant from the center, is not a tourist trap. We come here for local dishes, such as gnocchis with grilled vegetables, polenta to olives, pasta in sauce, tomato or truffle, pork meats and country cheeses, fisherman's kitchen (fish sold by weight), seafood platters, frills and marinades, pizzas. Everything is served in carefully prepared plates accompanied by the wine of the house. If there is room on the terrace, you will be entitled to sunset on roofs.

Close to the amphitheater, a good address with a terrace where a relaxed atmosphere reigns. Nearly thirty pizzas with a choice of toppings and even gluten-free. The prices are reasonable. The trattoria also offers various dishes, southern salads, fresh pasta, gnocchi, vegetables, grilled meat and fish, seafood fried or in sauce and pancakes for dessert... For the breakfast brunch, four formulas to choose from (Croatian, Istrian, English or Vegan). Remember to make reservations because the place is popular.

Widely rated at Gault-Millau, it is one of the addresses of the Croatian gastronomy. Located north of Motovun, in the Mirna River valley, one of the best collection corners for white truffle (around Livade). The founder of the house, Giancarlo Zigante, the largest collection, entered the Guinness Book of Records in 1999 with its biggest truffle ever weighed (1.31 kg)! Since then, he has received guests from all over the world who appreciate a cuisine dedicated to the exceptional gourmet product. Good fortune, the family opened a factory around truffle, which is displayed and sold in all its forms. Whether it is in vacuum, conditioned in small bowls or as a matter added to condiments, perfumed oils, butter, pâté, honey, cheese, cheese, dried pasta and even cakes. Since then, the company has opened a restaurant, a guest house and a website for online sale.

In an alleyway in the old town, a pleasant restaurant without a terrace, where the pizzas are appetizing, the dough thin and the toppings generous, especially the slices of prosciutto crudo, the vegetarian pizza, the cherry tomatoes and the famous arugula (pizza ruccola). The good idea on the menu is the three sizes of pizza, to suit all appetites. With its good value for money, this is a well-known address. On the spot or to take away. Also offers antipasti, a charcuterie/cheese platter, a choice of calzones and fresh pasta.

A striking harbor restaurant, with a decor that's part English pub, part Croatian fisherman's bar. Offers Istrian specialties: grilled fish or seafood, squid with blitva, marbled mussels, cod in white wine (also served by the pitcher), marinated anchovies, langoustine risotto. For those who prefer meat, lamb chops or grilled ćevapčići with French fries, but also gnocchi in sauce or spaghetti bolognese. Friendly welcome.

A large white villa with a beautiful colonnade on the facade offers a warm interior, opening onto a terrace overlooking the sea and the children's area. This grill restaurant offers a simple and copious cuisine, anchovy or sardine marinades as a starter, fresh seafood pasta, a plate of Istrian sausages and cheeses, grilled fish, various meats, skewers, sausages ćevapčići, breaded poultry. Hot dishes accompanied by chips or grilled vegetables. Better make a reservation!

Since 1937, locals have been recommending this institution even in winter, when many restaurants are closed. The terrace overlooks a square, but you can sit inside in one of the rooms with a traditional bistro atmosphere. All day long: coffee bar, cocktails, ice cream. For lunch or dinner, a varied menu: Italian cuisine, fisherman's plate or local recipes. For example: tasty dishes with generous slices of white truffles. Fast service and a well-trained team at the reception, even at a late hour

This rural tavern, in a tasteful rustic setting, offers local specialties. The dining room with its exposed stones has a fireplace and wood fire in the winter and a terrace with flowers in the summer. On the menu: various cured meats and meats, lamb cooked under the iron bell(peka), game, all accompanied by vegetables, fresh pasta. Dishes in sauce flavored with truffles in season. On the sea side, scampi with spaghetti, squid with saffron sauce, grilled octopus with fried carrots. Don't forget to reserve!

A local tavern with a small bar-grill, for those who like the burek atmosphere on the go, i.e. the local morning sandwich, cevapcici sausages (Bosnian recipe with herbs), grilled meat with French fries or blitva (crushed chard, potatoes) and a beer or prošuto/cheese with a glass of wine, all in a good atmosphere, in front of a soccer match or while listening to music The Taj is a little bit off the tourist circuit, so no touts! It's an opportunity to meet the locals.

In this restaurant, we like traditional dishes (land and sea) as much as the copious pizzas cooked in a wood fire. You can order a four-cheese, a margarita or, as a starter, a platter of Istrian cold cuts, prosciutto served with goat's cheese, then grilled meat or fish, fresh pasta with truffle sauce, seafood, shellfish risotto, fried mussels, sweet pancakes for dessert

Since 1976, a family tavern has been located in one of the pedestrian streets of the town. This restaurant offers fishermen's and local cuisine, the two identities of Istria. On the menu, friendly formulas, served on a tray to share, grilled meats accompanied by a white truffle sauce, with southern vegetables. The same goes for fish, seafood, garlic mussels with chips, half a lobster or a whole one, fresh pasta dishes, lasagne with scampi and shellfish.

Close to the E751 trunk road, this 4-star hotel offers 14 classic, comfortable double rooms and suites. It boasts a gourmet restaurant serving the finest fish and meat dishes, grilled or cooked in a sauce with truffles and wild mushrooms. A good list of regional and foreign wines, as well as a selection of olive oils, shows that Croatia has a wide range of natural oils on offer. Capacity limited, so book ahead.

Next to the Church of St. Euphemia, this gastronomic restaurant (one Michelin star) is one of the best known in Istria. Its chef, Danijel Dado Đekić, subtly handles local products, for a clever blend of new Croatian cuisine, traditional recipes and local inspiration. Seasonal fruits and vegetables in sweet and savoury versions, tapioca pearls in squid ink, vegetable spaghetti, grilled corn and langoustines in nectarine sauce, scallop skewers with raw mushrooms, ice cream with wild fennel and dark chocolate, vegetarian menu.

Built in 1447 on the foundations of ancient fortifications, the Gothic watchtower retains its powerful walls. The entrance features a winged Venetian lion, sculpted by Jakomus de Pari and his son. The interior has been converted to accommodate an Istrian gourmet restaurant. Before or after a cocktail at the Torre Rotonda (Trg Narodni), the medieval experience continues here with an à la carte meal. Meticulous, inventive dishes, sea and land, in a romantic atmosphere, indoors under the historic vaults or on the roof terrace.

Close to the station and set back from the seafront promenade, this fast-food restaurant is peaceful and well placed. For on-site dining, there's either an indoor dining room or a shaded terrace, which is elevated above the street. The menu features classic Japanese and Asian street food: gyozas, ramen noodles, poke bowls with avocado/edamame/soy salad and mochi for dessert. The chef accommodates food allergies, while service is discreet and prompt. In direct competition with the other well-known address, Chili Fusion Streetfood (Ribarski Trg).

Even in Istria, a good Bosnian meal is not to be sniffed at. Here, the formula is simple: we're in a grill restaurant just like in Sarajevo. To eat in, there's a large terrace or an interior room with a refined decor and beautiful oriental carpets. Customers mostly order the grilled meat platter, with lamb chops, sausages and ćevapčići spiced with herbs, accompanied by fries, salad and homemade bread (for two people). To accompany, you can choose a bottled lager, Sarajevska Premium.

In a former Habsburg-style villa, just a stone's throw from the market, a renowned restaurant in Pula. Chic bistro atmosphere with live music and good regional cuisine. Service in the morning, local cheese/cheese antipasti, vegetable soup, squid salad with fuzi (Istrian pasta), gnocchi with white truffle sauce, ravioli stuffed with smoked ham and white/cheese sauce, vegan dishes. Excellent Istrian wine list. Reservations recommended! In winter, the Kantina is closed, and the establishment refocuses on its café lounge.