Poultry Seine-Et-Marne

Here, with the poultry of exploitation, the CAP is made - ready to cook - all year on order: chickens, guinea fowl, ducks, rabbits and, at the end of the year, geese, turkeys and capons.

The family adventure began in 1979, and today we cultivate almost 110 hectares of wheat and field peas, feeding no fewer than 10,000 free-range chickens. Production includes eggs, distributed as far as Rungis, as well as poultry and terrines, available in the farm store. The shop also sells delicatessen products from the Brie region: jellies, beers, jams, pasta, flour, honeys, gherkins, cider and dried vegetables.