Butchers Seine-Et-Marne

Laurent Coupé was predestined to be a butcher, with a name that doesn't lack cutting edge for a profession that demands it. This artisan butcher has been based in Melun since 2004. He took over from Mr. Neveu. Mr. Neveu, who had left to raise cows in the Perche region, supplies him with Charolais meat, which Laurent Coupé has selected for his customers. The meat is slaughtered in Vendôme. But red meat isn't the only delicacy at Maison Coupé, with a wide range of in-house products such as black pudding.

Established in Melun for 23 years, Stéphane Fortin is a lover of his profession. Its butchery kept its stamp of yesteryear. The first steps in the shop, your smell will be made with pleasure to the smell of puff, quiches and homemade pizza. For the purpose of butchery, Stéphane Fortin offers pieces from the Blonde Bovine. To complete his activity, the artisan offers his customers some grocery products.

In this butchery, you find good products, a true closeness to the customer and respect for tradition and the craftsmanship. A great success for this craft butcher-butcher. Poultry, caterers, beautiful pieces of meat for the pleasure of all consumers. Do not hesitate to ask for kitchen advice, they are like meat: very good quality, especially since they are given with a smile.

This butcher's shop is a Nemours institution. At the helm is Alexandre Aufradet, who collects medals including gold for his traditional black pudding. So shop with your eyes closed: chicken and mushroom sausage, pâté en croûte, quality meats and creative, finely-crafted ready-made meals. You won't be mistaken: Alexandre is the head of a restaurant with a well-deserved reputation for success.