The best pastry shops Seine-Et-Marne

Attention American donut fans! The Belgian specialist in personalized doughnuts will open a store in Melun in 2022. Dreams Donuts offers a unique concept for unique donuts 100% dedicated to pleasure and indulgence. Customers first choose their topping, then their filling and finally their topping. There are many toppings to choose from, ranging from fruit to chocolate bars and speculoos. There's something for everyone. The brand also offers bubble tea. Ideal for a sweet break.

Frédéric Kassel, a favorite of Pierre Oliver, enjoys a gold reputation. A pastry of the year in 1999, he was again awarded the same title in 2007. As a emperor of dessert, he is also president of the Relais-Desserts association. He doesn't only exercise his talents in pastry, since he has delicious sorbets and ice creams. Frédéric Kassel manages to return the best fruit and aims to achieve the dreams of his gourmets and greedy customers. His lemon-thyme sherbet, for example, is a pure wonder. It offers new creations every season, adding to the "classics" that are not really so much they come out of the ordinary because of their taste quality! Today, at the head of 2 stores, Frédéric Kassel has ideas and projects.

Opened in September 2008, this bakery offers quality breads, pastries and pastries. Home-made achievements that smell the know-how of yesteryear. Artisanal recipes that also leave room for originality and innovation.

For some time now, Chanteloupians and visitors alike have been able to succumb to Fanny's pastries and more. Indeed, once you cross the threshold of this gourmet boutique, you'll see cakes and other sweet treats prepared directly in the workshop, which is visible from the sales area. Stéphanie Dagron's idea of a unique place was to combine expertise and conviviality. A terrace and a grocery store selling local produce complete the offer of this unusual patisserie, which is sure to leave an unforgettable impression on lovers of good and beautiful things.

It was upon discovering her niece's food allergies that in 2016 Tiphaine Bordier created Matatie, a brand of cookies that are 100% organic and, above all, free from the 14 major allergens. It's an ambitious project that's making people happy, allergic or not! Everything is produced in Seine-et-Marne, near Melun. And the adventure continues, since 2022 Matatie also offers a chocolate range (bars, Easter chocolate, etc.). Matatie's sweets are distributed all over France, in most major supermarkets as well as specialized grocery stores.