Wine estates Jura

For 10 years now, grandson Valentin has been at the helm of the Morel family domaine. 7 ha in AOC Côtes du Jura, farmed organically and biodynamically. The range includes excellent chardonnay, savagnin, pinot noir, poissard and crémants. White and red, then, but also some formidable UFOs like "L'Albinos" (a poissard vinified as a white) and "Savagnin En Bois d'Arnaux" which, conversely, is vinified as a red wine.

With his son Joris joining him, Michel Faudot can look to the future with serenity, and continue the dynasty that began in 1879. The medals won each year in the most prestigious competitions are proof of the know-how of this lineage launched by Louis the founder. A specialist of the "melon with red tail", you will also find here a red pinot "cuvée braise d'été" elaborated without sulfite. If you can't visit the cellars, this winegrower's house also has a cellar in downtown Arbois, under the arcades.

This wine cooperative is the youngest in the vineyard, with 17 winegrowers and some 40 hectares covering the Côtes du Jura, Etoile and Château-Chalon. The whites are the most important with 80% of the vineyard in chardonnay and savagnin. The annual production is around 2,200 hectoliters. The culture is more than reasoned, an orientation turned towards the bio since even the residues of treatment are recycled on the spot. Do not hesitate to discover the crémants du Jura. An approach of excellence for a land of character.

Julien Mareschal has a solid background in different regions. Installed in 2003, he went organic in 2012. 5 ha planted in côte de Feule have been joined since 2017 by the slopes of Sous la roche, Caillot, Marcette and Ecrins. The vines are aged from 7 to 77 years allowing a multi-generational marriage. The Pupillanais likes to experiment, like this "Vénéon", a ploussard vinified in white. A music lover at his leisure, he also organises "Vinprovisations" evenings, a combination of music and commented tasting.

The Vandelle family is one of the oldest and most recognized dynasties in the Jura. Philippe, who has taken over from his father Bernard, welcomes customers to the family winegrower's house, perched on a hillside. It looks out over Mount Morin, whose impressive slope hosts most of the 15 hectares of the estate. The latter includes 60% chardonnay and 30% savagnin with a predominance of white marl. The young stellian has long favoured sustainable agriculture. A shower of stars (gold medals) crown his work, especially for his crémants and yellow wines. Almost thirty in 10 years! This is a fine example of an ambassador for the "Vignobles et Découvertes" label. Straw wines are very delicate. We were amazed by the Crémant du Jura blanc brut, a regular bubble all in finesse, a frank effervescence and a smooth length. He should also hit the target in the biggest confrontations.

The Ligier estate covers 10 ha in 6 locations in 3 communes: Arbois, Villette and Buvilly. The slopes are exposed east/south-east. The family maintains the vines in a meticulous way. At harvest time, the bunches are sorted by hand and the wines are matured according to the parcels. A member of the "Vigneron indépendant", the estate has been certified "Terra vitis" since 2014 and defends sustainable agriculture. The production covers the whole range of Arbois wines, 60% in whites with parity between chardonnay and savagnin, 40% in reds. Some of the vines are over 70 years old.

The gateway to the Bresse region of the Jura, this estate dates back several generations. 15 ha in AOC l'Etoile and Côtes du Jura, on the slopes of Mount Tausson. The grandfather Lucien Michel farmed up to 13 hectares. His son, André, joined him, then in 1995, his grandson Jean-François became the manager. This great modest wine shines as much as its white wines (vin jaune, savagnin, crémant du Jura, vin de paille, macvin, chardonnay). If you have the opportunity to visit the hillsides and the walls of the cellar, devote some more time to the "liquid fan".

In the vicinity of Salins, the "kimmeridjien" marls (as in Chablis) give the wines minerality and finesse. Emilie Gérard continues the estate created by Jean-Charles Maire in 1991, certified organic since 1998. 4 ha where the 5 grape varieties of the Côtes-du-Jura appellation are grown with renowned clos such as "Les Chamoz", "Les Carmagnes", "Le Calice" and "Le pont de Breux". Whether single-variety or blended, the vintages are the object of all the winegrower's attention. In this case, the "Impulsif" (100% Poulsard) which seduced us a lot.

Patrice Hughes Béguet knows what he wants and does what he does. The young, oenology man left the city and the life of computer consultant to start with his wife in organic viticulture. The first harvest in the field, in conversion, took place in 2009. Then they obtained the AB certification. The results are already promising for these young wine growers in the well prepared project, which works in particular the «ploussard» (Jura name of poulsard). Promising and recognized. A beautiful area of 4 hectares by biodynamie regularly welcomed by the greatest critics (The Decanter - Guide Hachette).

Eleven generations of Tissot have succeeded each other in this family. Outstanding distillers who pamper the vines at Château-Chalon and maintain a wine trade. The dynasty began when Claude settled in the village in 1600. Pascal, the current boss, continues the adventure with the same rigour under vaults engraved in 1560! With the Tissot comes at first sight the religiously convoluted "Marc du Jura". No need to travel the world to find international specialities. The burnery produces "Prohibition" labelled Jura whiskies (aged in barrels of macvin, straw wine, yellow wine, or even trousseau...). There is also Jurask'aya vodka, Jura gin d'gin, rum in straw wine casks. As for fruit brandies, they also play on originality: wild sloe, quince... Let us not miss another institution of the house, the ancestral family liqueur Juramelli yellow or green like its Carthusian neighbour.

Don't look for a "standard" wine from him. For Dominique Poitou, who works with all the grape varieties of the Jura, the strength of the Revermont wines is first and foremost their unique character. Settled in Saint-Lothain since 1973, he cleared a good part of his 4 ha before planting his vineyard. He is an ambassador for the Jura region and the know-how of the region's winegrowers. The philosophy of the house is to give time to time and twenty years later, these liquid nuggets have not aged a bit. You must taste their yellow wine!

Jean-Yves Vapillon remains the only independent winegrower in Rouget de Lisle. His vineyards are in fact spread over three localities. His father was a winegrower in the Beaujolais. Starting with 50 ares in 1994, his estate now has 7 hectares, where the Chardonnay grape is at its best. The wines grow in the depths of the cellars of an imposing winegrower's house. Since 1995, the vines have been cultivated in the most traditional way: cultivated soil, manual harvesting, control of yields.

Frédéric Puffeney started to "feel" the vine in 1995, but it was in 2006 that he was able to take the plunge. He was carrying on a long family tradition, as his uncle, who worked in the vineyard opposite Montigny-lès-Arsures, retired. Frédéric even inherited one of the most prestigious clos, that of Les Bérangers, whose trousseau is a marvel above the Pasteur vineyard. Having left with 25 ares and a renovated old winegrower's house, the winegrower now farms on several sites, including Arbois. And all the colours that go with it.

At La Fontaine, Dominique Grand will welcome you with simplicity and passion. A discreet professional who does not like laurels. He went organic in 2009. His 3 hectares in the Côtes-du-Jura region are devoted to white wines. The maturing under veil of the savagnin has been abandoned. The freshness and minerality are found in 3 categories: classic white in barrels, traminer-type cuvée and November harvest. The winegrower is building a solid reputation with a late harvest called "École buissonnière". Trials in red are made with the beclan, an ancient grape variety of the area.

This winegrower in his thirties took over the family business three years ago. At the beginning it was 3.5 hectares, which were quickly converted to organic farming with permanent tillage and grassing. He grows the 5 traditional Jura grape varieties plus a sixth, much more discreet one that locals call "Melon à queue rouge". In the same way, the vintages of the Pupillanais do not contain any chemical input. He thus produces natural wines. The main vintages are called "Pépin rouge", "Pépin blanc", "La Marcette". You will also find savagnin ouillé.

Photos of the "Etoilés" Pierre Troisgros, Georges Blanc or Franck Putelat are enthroned in the stone and wood panelled cellar, proof that the great French gastronomic chefs have long been convinced by the wines of this South-Revermont estate. The estate was launched in 1973 and is now run by the couple Sabrina and Jean-Charles. It vinifies above all Chardonnay and Savagnin in the traditional way. There is also the poulsard and pinot noir which are permanently toasted in order to keep the fruit as long as possible. Respect for nature is a permanent leitmotiv: no pesticides and a soil nourished with natural fertilizers such as guano. The 10 hectares classified as Côtes-du-jura sign warm, round products, characteristic of this region often 15 days ahead of the North-Revermont; and often sunnier.

Established in 2007 in an old farmhouse that they converted into wine cellar, Emeric Foleat and Elise Vincent grow just over 3 hectares, mainly in Appellation appellation. Two young people, partners in the life and work of the old vines. Their plots have been planted for at least 30 years (and up to a century). They vinifient all the main Jura grape varieties: chardonnay, savagnin, poulsard, pinot and keyring and also produce crémant and macvin. Elise and Emeric are the initiators of a smart label: it unfolds to provide complete information about the wine contained in the bottle. Beware of being assured!

A multimedalist domain held by two agronomic engineers from Belgium. An originality that also translates into the modernity of their spirit. Wines with desired names, aesthetics, Fabrice and Valérie Closset-Gaziaux are part of a new wave of winemakers who revolutionize the profession. All their vineyards are grown in organic and offer fine, often award-winning wines. A field to discover.

What kind of serenity is emerging in this area? The beautiful remains pose an invitation to conviviality and the large park with its centuries-old trees gives the same impression. The Big family has always made hospitality a golden rule. Nicole, John's daughter, perpetuates this quality, which is equal to that of the wines produced here. For 30 years, she has added her female score (40,000 to 50,000 passes/year) over ten hectares in the name L 'Etoile. Creuset of Jurassian white wines, with a minerality without comparison, they reveal themselves in a wide range. Of all times, the effervescents cut the lion's share, but the chardonnay, savagnum, straw wine and yellow wine are not left. And what to say about the home liqueur wine named Secret of Montbourgeau. By the way, Montbourgeau made up one of the five hamlets of the commune.

The Salvadori family had nothing but courage and the will to succeed when they settled in Château-Chalon. Since 1983, Marie-Ange and Jean-Pierre Salvadori have built up their estate vine by vine. today, 4 ha are cultivated on the slopes of the most highly-rated yellow wine. They produce Château-Chalon, but also Savagnins, typical whites and Macvin. Most of these wines are produced on "blue marls". It is these marls that have given their name to the estate's beautiful gîte.

Didier Grappe is a must on the Jura wine trail. Organic since 2007, his philosophy is to work the vines as naturally as possible to extract the authentic taste from the 4 ha of his vineyard. Recognized by the most prestigious wine guides, he'll be happy to tell you all about his wines and his region. As for his hillsides, En Novelin and En Longefin, they produce some excellent cuvées. The 2013 En Longefin Chardonnay, for example, reveals a nose of white flowers and a hint of butter, ending with a lemony finish. An excellent wine.

Etienne Thiebaud is a convinced of bio, moreover of biodynamics since he settled in 2007. He was only 22 years old at the time. As a result, conviction and talent are not a matter of years. The treatments of the vines are based on herbal teas, the pruning is done according to the lunar calendar. The harvests (28 hl/ha on average) are obviously manual and are sorted without mistreating the fruit. The vines on this estate, which are up to a hundred and fifteen years old, must be treated with care! Sulphur is reduced to the smallest possible amount. The 5 hectares occupy 3 appellations: vin de pays (Doubs department), côtes-du-jura sector of Mouchard and Arbois. The red vines of the clos Saint-Roch of the latter are over fifty. Also noteworthy is the Arbois chardonnay which stays sixteen months in barrels on fine lees. During a visit, ask to taste the owner's "vins de pays", including this red wine, the fruit of a vine more than a hundred years old made up of about ten grape varieties. Confusing, but by no means devoid of qualities.

With 33 vintages of yellow wine and 31 awards, Xavier Reverchon honors the 3 generations that preceded him. His 2011 was again claveliné at the 2021 breakthrough. His 6 ha are dedicated to this exceptional product, the Savagnin. A variety that the Polinois also declines in other vintages with "Les Boutasses" or "La Réserve" for example. The soils are ploughed and the vines are free of insecticides. The unfiltered reds also have their place, including a rare red macvin since 1979. A beautiful and functional cellar that can accommodate up to 60 people.

Domaine Macle is one of the pioneers of organic viticulture in the Jura. It is also a well-established estate, dating back to 1850. Laurent Macle took over the domaine in 1995 and has maintained it as one of Château-Chalon's leading addresses, earning him the nickname of "the pope of yellow wine". 4 ha of the estate's 12 hectares are planted with Savagnin grapes, and the remainder with Chardonnay in the Côtes-du-Jura PDO. Vinification takes place in ^16th-century cellars, in oak barrels of course. A very fine house.

This human-sized estate is located between Salins and Arbois. Its 7 hectares, part of which are in Arsures, also benefit from the Côtes-du-Jura appellations. They are operated in non-intensive production, i.e. maximum work of the soil and grassing for half, no insecticide, no anti-rot. The duo Patrick Grandmaison and Adrien Robbe offer un-yeasted wines up to yellow wine. They normally organise their "Journées terroirs" in June. Book your visit, because the two partners are very much in demand, in Belgium for example.

Michel Geneletti began viticulture in the Etoile appellation in 1976. His son, David, joined him over 20 years ago, but has now decided to take a step up to the most prestigious benchmark, Château-Chalon. The estate covers 15 hectares, producing mainly whites. There are also vines in the Arbois appellation. Try the Crémant du Jura. A low-carbon nose gives way to fresh apple and fine bubbles. A well-balanced wine to enjoy as an aperitif or with a meal.

Philippe Tissot and his sister Nathalie bring a touch of modernity to the field of his father that they joined several years ago. Jacques Tissot, a colorful wine grower, has been able to develop his vineyard and the reputation of his wines, prepared in accordance with tradition. The domain collects rewards. Jacques Tissot's passion is communicated to his team, which makes you discover the area of 30 hectares and taste its wines.

What an irresistible rise Patricia and Christian have made since 1976, when the Pêcheur parents farmed just 1 ha. They now produce 8 hectares of 5 Jura grape varieties. What's special here is the age of the vines, which range from 35 to 50 years. The crucial stage is obviously the harvest: first the vin de paille, for which the bunches are pampered, then the chardonnay for crémants and still wines. Then come the reds, and finally the savagnin and the Jura star, the vin jaune, including an excellent Château-Chalon.

After 8 generations, André-Jean and Héléana Morin still work the family land. Values and know-how passed on, they have now switched to organic farming since 2016. Their 13-hectare estate produces still and sparkling wines, including a natural sparkling wine, "Les Dix Bulles", a blend of 30% Savagnin and 70% Chardonnay. Medal winners and recognized by several guides, the couple gladly shares their passion. Tastings and casual cellar visits are an opportunity to taste very good products around lively discussions and anecdotes. Groups are welcome on reservation, price to see with the owners (5 wines tasted).

What a long way it has come since its difficult installation in 1991, the year of the great frost... From 56 ares, it now covers 15 hectares in the commune as well as in Arbois. Adeline and Raphaël have held firm. Their hillsides are of grey and blue marl, suitable for reds and whites. Here, all the work involved in the cultivation of the vines, the vinification, the bottling and even the marketing are managed between family and friends. The whites oscillate between minerality and spices, like this Chardonnay Zouave 2016 aged for a year and a half in pieces. Same stay for a 2017 trousseau called Le Bastard, with its melted tannins and silky texture. As for us, we were seduced by a Poulsard 2018. Its vermilion colour makes you want to bite into it, especially as its aromas evoke red fruits ranging from strawberries to raspberries. On site and by appointment, you can buy live and participate in wine and grape juice tastings too! Groups are accepted up to 50 people.

Philippe Bulabois is an unconditional fan of white wines with infinite bouquets and flavors of walnut, hazelnut, curry... He devotes more than 50% of his 9 hectares to Savagnin, the king of yellow wine, and also creates wilted vintages. Even his macvin is only made from this traminer. The cellar is located at the entrance of Villette, but depends on Arbois! A gîte is waiting for you if the communicative welcome of this professional wins you over. While surveying his farm in conversion, you will learn moreover that he raises Comtois horses which he uses to plough his lands.

Located at the foot of Château-Chalon, this family-run winery has it all. The welcome is always smiling, and above all, the wines are excellent! Tastings provide an introduction to the subtleties of local wines. Perfect for beginners and enthusiasts alike. You'll find bottles that offer good value for money. It's worth noting that the Robelin family also meet their customers at the Les Rousses resort market every Friday morning in July and August, and during the ski season.

It takes a lot of temperament when you're a woman, from Paris and the cinema, to launch yourself into organic viticulture by working with the moon and biodynamics. Catherine Hannoun has done it. Her 3 ha are in Pupillin, in Arbois and on the discreet hillsides of Marnoz. The ploughing is done on horseback. But she is equipped with a modern vat room. In Arbois, she vinifies savagnin, chardonnay, pinot noir, trousseau and poulsard, produces a liqueur wine and a natural sparkling wine. Catherine also has a few acres in the Doubs, which produce "vins de France".

Frédéric Lambert "titillated" the vine in 1993 with 40 ares and then trained in "vine sciences" in Dijon. The oenologist has since taken advantage of this, since his estate now covers 10 hectares. They have the particularity of being spread over six different communes, including 60 ares in Château-Chalon. But most of the winegrower's vines are not far away, in the hamlet of Fangy and on the hillside of Toulouse-le-Château. The vines are pruned short to limit yields. The 5 Jura grape varieties grow for the rest in Côtes-du-Jura, but the vast majority of the white wines are white. Voted Winemaker of the Year in the Hachette guide in 2018, the winemaker saw his Blanc Tradition 2016 receive the "coup de coeur" of the 2020 edition. Our curiosity leaned towards a rosé crémant, pure Trousseau from bleeding. Very red fruit on the nose with dominant Burlat cherry and a remarkable suppleness in the mouth.

Pierre Overnoy may be "against the cult of the individual", but he is the reference for many Jura connoisseurs and natural wine professionals around the world. Since 2001, he has handed over the running of the estate to Emmanuel Houillon-Overnoy, who joined as an apprentice in 1989. Here, everything is organic: from the vine to the bottle, including the cellar: organic and biodynamic wines, with no added sulfites, living wines that live up to their name. The result is sometimes surprising, but more and more people are adopting it, with a focus on fruit and fruit alone! We're delighted with our Savagnin, Plousard, Trousseau and Chardonnay vintages.

For Etienne Peggy and her husband Jean-Pascal Buronfosse, the Jura was first the dream of "return to earth": farm farm in Polyculture. While Jean-Pascal teaches in agricultural high school, Peggy embarks on the project of a farm, discovers Jura wines and… decides to specialize! The domain grew rapidly, the young woman became oenology, désherbé her 3,5 ha, and invested fully in the wine-growing world of Jura, which is now an essential figure. It has never abandoned its credo: ' wine is a cultural matter, not an industry '. So it grows in bio. His husband joined him and now works half-time in the field. The couple can welcome the renewal of the vineyard in the south of Jura! Connoisseurs are watching their chardonnay, whose reputation is already affirmed, and their red (poulsard and Pinot noir), very promising.

Jean-François Ganevat works in biodynamie on the family business that has existed since 1650! He took it back in 1998 after making his classes as a chai master in Burgundy. Labourés soils without herbicides or fertilizers and even without grass, natural treatments, no sulphites for the vinification of reds and very little for whites… In addition to the five traditional varieties of the Jura, Jean-François Ganevat has the pleasure of working with ancient varieties such as gamay, geuch, small and big bécland… But what makes its specificity is its choice of transform the ouillé ouillé, that is, without sailing, by filling the level of the drum to compensate for evaporation and avoid the typical oxidation of Jura wines. The results are of interest to the greatest specialists like amateurs. To discover!

This passion for good wines has only one objective: the harmony of wines and nature. In 1974, with his father, he converted the exploitation into organic wine growing. There are only three "organic" areas in the entire Jura! Precursors! It is therefore more than 41 years since the 6 ha appellation of Côtes du Jura is worked without a chemical, by breaking one in two. In 2000, it goes even further than organic farming, with biodynamia: enrichment of the soil with natural compost, treatment by infusion of plants (herbal tea, orty…). For the past three years, to further strengthen the natural defenses of the vine and the environment, it has replaced the Bordeaux boiling with essential oils, mainly citrus fruits (citrus, grapefruit, orange bark…). One of the few winemakers in France has abandoned it! Its principles also extend to vinification without chemicals to target zero sulfite. Exception wines (Yellow Wine, Savagnin, Poulsard, Chardonnay), raised in oak barrels according to the Jurassian tradition, very requested.

It is a beautiful family home perched on the heights of Pupillin. The view is breathtaking but it is from the cellar that you have to go down! The master of the house, Philippe Bornard, happily shares his passion for wine, flying alone since 2005. He used to deliver his harvest to the fruit farm. He explains the cultivation of organic vines, the natural vinification, in the mind of a pioneer like Pierre Overnoy. There, he remembers how his grandmother prepared the "ratafia", a kind of ancestor of the macvin. It evokes the vine of before, tells how it allows a wine to ripen naturally... long macerations and maturing in tuns. The winegrower, whose fox is the mascot, gives amusing names to his wines: the Bodyguard, the Ginglet, the Chamade, the Point barre, the Point barre, the Tant mieux... A man to meet, endearing, who will perhaps play you a guitar tune.

From his serene and honest personality, his taste for the true and his much appreciated wines, Jacques Puffeney has a great reputation in the region and not only, it is called the Pope. But the Pope is going. After all these years, this is the time of rest and without successor, the domain Jacques Puffeney was almost entirely bought (4,5 ha out of 6) by Marquis d'Angerville, a famous area volnaysien that has for some time had the Pelican domain in Arbois. Are Burgundy investing in the Jura in the absence of being able to afford vines at home? Pay tribute to the work done by Jacques and Monique Puffeney since 1962. For three years, the duration of the biological transition, it is the domain of the Pelican that will look after the vines. We look forward to tasting these wines, which will, in some way, be symbols of the fusion between Burgundy and Franche-Comté!

At the foot of the remains of the 12th century castle, you will find Joseph Dorbon's winery. He has been working on 3 hectares since 1996 with rigour, respecting the soil (grassing every other row) and hoeing with a Comtois horse. The manual harvest is subject to a very strict sorting. The professional has thus obtained the "organic" approval. The same discipline drives him in the cellar, which produces 70% white and 30% red wines. You will feel so well at Dorbon that 2 gîtes with 8 rooms for 16 people will complete your bacchic and tourist stage.

The star of the Cybelline field, created in 2004 in organic farming, is jument Kigali. Thanks to this beautiful comtan, Benoît Royer, an oenological engineer, can work the soil of its vines without chemical intakes. The four hectares of the estate have ancient vines, over 30 years old and young plants. They are divided into areas called Arbois and Jura coasts. The five Jurassian grape varieties are represented and enter the production of white, red and macvin wines.

The Labet family illustrates the evolution of viticulture in the south Jura. The ancestors were polyculteurs-winemakers, i. e. they cultivated vine plots among other cultures. In the 1970 s, Alain Labet and his wife Josie specialize and expand their winery, which now covers 12 hectares. Since 2003, Julien, who is still working in family, has developed his own production in a separate area of 3 hectares, which bears his name. The two domains Labet produce all the Jura wines: all varieties and designations. The family has acquired a good reputation among connoisseurs… She's very well deserved!

At Geneletti, we were able to settle where the Jura wine is best. This is the domain at Château-Chalon, at Etoile and Arbois, AOC in character, which allows the family to develop very different wines on land with specific characteristics. This is to say if, in the Geneletti domain, you will be able to understand the differences between the many Jura wines, and in particular the elegant subtlety of the wines of L'Etoile that it produces from savagnin alone or assembled with chardonnay. You can also discover the area at wine shows in Paris, Lyon, Toulouse or Lille.

Frédéric Lornet is based in the former ^15th-century abbey of Genne, where the Cistercian monks already cultivated vines. A worthy descendant of a father who cherished the trousseau grape variety for which the area is now famous, and of a grandfather who was a cooper, this winemaker has no shortage of talent. He expresses it by pampering the famous "trousseau aux dames". With 15 ha under AOC Arbois in the communes of Montigny-les-Arsures and Arbois, and 5 ha under AOC Côtes du Jura in Salins-les-Bains, the winemaker regularly wins well-deserved awards.

Céline Gormally has taken up the challenge of organic viticulture without hesitation. On her 4 ha estate, she uses no herbicides or pesticides, weeds every other row, uses compost as fertilizer and distributes it with her mare Octivia. Part of the estate is managed with the "Terre de Liens" landholding company, which rents out land acquired through public savings to solidarity projects or organic farming. Priority is given to tenants, but Céline also sells her moderately profitable production.

After years working on his parents' estate, it was in 2002 that Philippe Bulabois decided to set up as an independent winegrower in Arbois. His estate covers a total of 9 ha, of which 4 ha 30 are planted with Savagnin (1% of the world's vineyards, after all!), with the remainder planted with Chardonnay, Ploussard, Trousseau and Pinot Noir. Since 2020, the estate has been committed to organic farming. Discover excellent Côtes du Jura and Arbois wines, Crémants and Macvins. Please note that the cellar is open by appointment only.

Domaine de Lahaye offers a range of Jura wines carefully crafted with respect for tradition and love of the craft. Visitors are invited to sample the wines at private or group tastings. Domaine de Lahaye is proud to be part of the Jura heritage, and offers wines to accompany any occasion. The domaine's website also offers gastronomic recipes and information on the Jura region. The domaine has two addresses, one in Nevy-sur-Seille and the other in Domblans.