The best grocery stores Jura

This shop was created more than 20 years ago by an association of milk producers' cooperatives from the Jura and Doubs regions. It presents carefully selected products. A prime example of the local produce of the Comtois region, with all the best specialities: charcuterie, wines, soft drinks, cakes, jams... You will find everything! The Ali Baba's cave of regional products. You can also make gifts, they make superb baskets. This shop has a website that allows you to order online.

We like the friendly welcome and the judicious advice given by Cyril and Francis, the two creators of the shop. The products, well selected, reflect the regional know-how in terms of delicacies: cheeses and dairy products, craft beers, wines and honey from the Jura (among others) are honored. La Besace du Comtois also sells bread all year long and in the summer season, excellent homemade sandwiches are offered. The fame of this beautiful store, in front of the cathedral, is well justified!

Here is a place where it is good to do your shopping, but also a coffee or drink break. As you can see, this grocery store also serves as a café. You can find what you would expect from a conventional grocery store, with a warm welcome and a sense of humour. Organic products are in the majority, including the brand "Au Petit Bonheur", small fruits and medicinal or aromatic plants are processed in the village. Cheeses, creamery and vegetables, bread and pastries throughout the year. Tobacco shop, Crédit Agricole green point, fishing cards. A place of life and conviviality.

Céline Mossu welcomes you in her charming store of regional products. It is in an old winegrower's farmhouse with a wine cellar look that Céline highlights the family products and the local producers. Wines, jams, honeys, syrups and other flavors of the region await you. You can enjoy the terrace with its bohemian and romantic decoration to taste the products of the store or spend an evening with family or friends! Throughout the summer, Céline organizes animated evenings in a friendly atmosphere.

There are market days in front of Ghislaine and Philippe Garnichet's shop, located on a tiny street that leads to National Square. Under the arcades of a former house, before which the mother of the writer Bernard Clavel sold Flowers, she is not so small as it appears. As its name indicates, there are cheeses and those of the Jura have a beautiful share. You can also buy other carefully selected local products: wines, honey, cured, biscuits, beer… The perfect place to make the full of franc flavours! But also other regions: camembert of Normandy, reblochon of Savoy, cheese of Burgundy… or des (20 varieties from all over the world), wines from Burgundy and its 25 appellations, everyone will find what to savour!

Nestled in an old residence, in front of the Sarret Museum in Grozon, this shop houses Philippe Gonet's passion. It shows that a great vinegar can also be appreciated in terms of aromas, length in the mouth, and harmony with refined dishes. Poulsard, trousseau, savagnin, and, of course, yellow wine are the basis of the vinegar maker's taste creations. Several ranges: light, concentrated, balsamic... Some vinegars are available in spray, to delicately spice up a fish or sauce. And what about the little luxury straw wine vinegar to cook a foie gras? In addition to vinegars, you will find wines from the region, cherries in brandy, mustard in yellow wine. Enough to fill superb baskets filled... !

Along an important artery in the city centre, this shop does not look like a mine but contains liquid and solid treasures. Arranged all in length, it spreads fresh fruit and vegetable crates all the way to the sidewalk. They change every day, depending on the arrivals and seasons. Inside, the Comté terroir can be found on all shelves. Organic and dietetic products in bulk or in bags are a natural part of it. Coming from the region's market gardeners and winegrowers, they diversify into delicatessens as well as futures. Ferme Comtoise is also a top-of-the-range dairy, or even a cheese dairy. Among the best choices are the small fruit counties, the Mont d'Or and quality goat cheese. In addition to extra-fresh eggs, excellent Gizia honey and other taste specialities. A store with a large time slot.

This cheese dairy, which is over a hundred years old, produces cheeses that are regularly awarded medals. 470 tons annually, of which 4,500 wheels of cheese are matured and sold on site. You will also find: raclette, morbier, tome du Jura, the Delight of Chalain, the Little Hedgehog made in winter, the Serrat and the cottage cheese. An audiovisual gallery with interactive terminals allows you to discover all the stages of production, from milking to maturing. But you can also watch the cheese maker at work. A shop is located in Beaune (21). A very good cheese dairy.

Opposite the Fruitière à Comté, here is a pretty grocery store that also serves as a tea room with terrace. Émilie Ponsot opened this store at the end of 2020. You will find many products from producers in Burgundy and Franche-Comté. Fruits and vegetables come as much as possible from the surroundings, as well as delicatessen, dairy products, salty or sweet groceries and others. If you have a gift to give, ask for the gourmet baskets. The space is well laid out and you will be surprised by the large number of references.

This is a beautiful gourmet shop run by the Benoit family. These professionals spare no time and effort to ensure that their establishments (one of which is located in the Epenottes area of Dole. The products are particularly well selected, first of all the cheeses, a selection of more than 100 varieties is proposed. The Comtois region is well represented, comtés, morbiers, mont d'Or etc. The delicatessen offers a very wide range of products from here and elsewhere. For lovers of good things, the friendly welcome in addition.

Between Chaux and Loue, this charming village grocery store offers a wide range of products to meet everyday needs. The only shop in the village, it is open every day and offers additional services such as bread baking, pastries and coffee. A modern village shop with a warm, contemporary decor. An online store allows you to shop "click and collect" with several delivery points.

Mathieu Buffard loves to cook both savory and sweet dishes. He likes to travel and bring back ideas to spice up his dishes. Spices were just the thing, and he made them his main activity. On the heights of Saint-Claude, he has set up his production workshop. He brings in his products from all over the world, paying particular attention to environmentally-friendly sources and the remuneration of human labor. He transforms spices into surprising blends. It's not magic, but know-how.

Located in the hamlet of Les Granges, 800 meters from the village of Petit Mercey, Escargotière Bonvalot is a farm produce store in the Jura region, between Dole and Besançon. You can also visit the Escargotière Bonvalot store in Besançon, at 41 rue de Belfort, with specific opening times according to the season.

It's an artisanal company where we make in the pure tradition and a store with the warm welcome of Patrice Rebouillat. Let yourself be seduced by a sausage with spruce bark, a "buchette" with Gex blue cheese, a "brési du Jura" (dried beef), or a duck terrine with trousseau. In the cheese section: comté, morbier, mont d'Or, but also jams, fir tree honey, hazelnut liqueur, raspberry liqueur, a crémant, an arbois or smoked trout.

This is one of the 2 boutiques of the Fruitière du Temps Comté, the production workshop and store of the same name being located in Pont-du-Navoy. In the spotlight: Comté cheese (4 different ages), but also butter, cream and fromage blanc, all from the fruitière. Alongside them, the AOP franc-comtoises (cancoillotte, tomme du Jura...), yoghurts, charcuterie, wines, liqueurs, cured meats, honeys and jams. Not forgetting specialities from other regions.

A small chalet has been built at the entrance to Lons since 1999. He is the ambassador of about twenty farmers and organic producers from Bresse and Doubs. Its system is based on the direct sale of 300 products. La Grange thus brings together under its roof more than twenty local producers. All practice their activity according to the respect of nature and animal welfare. In addition to valuable tips and recipes, there are fresh produce, groceries (honey, fruit juices, terrines...), meat, cheese, fish, Jura wines. The arrivals change every day according to the seasons. Flours (wheat, rye, small spelt) and oils come from the farmers' own seeds. La Grange is also an ideal place to discover the true flavours of the Jura specialities in one place. And why not win gift baskets to prolong the pleasure?

It took David Chanoir 2 years of reflection to launch his grocery store that advocates excellence. The idea is articulated between traditional and refined groceries. To offer salty or sweet foods with taste and naturalness, without preservatives or colourings. Thus, alongside strictly selected everyday products, the visitor can find French and international specialities: peppers from Malaysia, Indonesia... Batak berry, red wholemeal rice, foie gras, truffles and even Lucas' smoked salmon. In a luminous and functional layout, sweets are displayed alongside the good bottles. Bulk is even making a comeback as it once did, including lump butter and ladled cream. Theme evenings mark out the weeks. Exotic herbal teas are also available in the tea room area. Since this spring, a second address represents this house. "La table de Louise" has opened in the centre of Lons-le-Saunier, in place of the famous "Coq bressan". It is also run by another master in the person of Christophe Menozzi, Master Sommelier and Best Sommelier in Switzerland. Among others!