The best restaurants Bangkok

Let yourself be tempted by the journey of progressive Thai-Chinese cuisine in the superb 120+ year-old historic family building of Chef Pam (Pichaya Soontornyanakij), the youngest and first female chef to receive the Michelin Thailand Opening of the Year Award in 2022 with 1 Michelin star for the Potong restaurant. Her creative, contemporary cuisine is based on the balance of the 5 elements of Chinese philosophy. It's a true culinary voyage, with a choice of several menus. A unique experience.

Since March 2016, Sühring has been presenting the best of modern German cuisine inspired by childhood memories and family recipes. All these recipes combine the essence of traditional dishes with contemporary Central European influences. Awarded 2 Michelin stars, twins Thomas & Mathias Sühring now invite guests into their home, offering warm hospitality in a relaxed, soothing and elegant environment. All beverages follow the same philosophy as the two chefs' cuisine.

On the eleventh floor of the Vie hotel, this restaurant is the counterpart to La VIE Bistronomy, open only for lunch. Two-starred French chef Thierry Drapeau offers a variety of menus with complex flavors and beautiful presentation. The menu features dishes with both local and international ingredients. The atmosphere and the Art Deco interior invite you to enjoy this timeless moment. For lovers of fine dining, the restaurant could be on its way to receiving its first star...

Renowned Argentine chef Mauro Colagreco is one of the best in the world, and his Mirazur restaurant in France even earned the rare honor of 3 Michelin stars! Backed by an experienced kitchen brigade, he offers unique dishes nourished by his experiences in France and Italy, with influences from his Argentinian heritage. Product quality, meticulous presentation and subtle, varied flavors. The setting is absolutely sumptuous and the service impeccable. A spellbinding culinary experience. Reservations essential.

Located in a house once owned by Chef Tam's grandmother, the complex has been converted into a space with three sections; Tepa Kitchen, Tepa Garden and the house itself. Baan Tepa's culinary experience is interactive. Guests are welcomed with a tour of the garden, then the team, led by chef Tam Chudaree Debhakam, offers a menu that changes with the seasons. Recipes are prepared with ingredients grown by small farming communities sharing a common philosophy for quality and the environment.