Meat and poultry sales Doubs

This boutique is surprising by product diversity: poultry, guinea fowl, duck, chicken and chicken, and meat, beef, veal, lamb, of course, but also game in times of hunting. With skewers and marinated meats waiting for you, mixing spices, salty and sweet flavours, you will feel like tasting everything. Prepared dishes are as delicious as they are tempting, to note that the house offers catering service.

In the Saint-Claude district, this is the reference butchery. You can get there for homemade meats and meat of unquestionable quality. Not to be happy by buying Pétrossian products, including caviar. Small grocery store, fruits and vegetables, alcohols.

La Maison Barbier - Salaisons de Franche-Comté is a charcuterie located in Pont-de-Roide. The store offers a wide selection of artisanal products, made according to the traditions of the region. Maison Barbier's charcutiers/bouchers are renowned for their expertise and quality products, which have won them numerous medals in regional and national competitions. Specialties include Morteau sausage, Montbéliard sausage, Haut-Doubs smoked ham, Bresi and Jésus de Morteau.

Since its creation in 1952, Maison Paillard Frères (and its Chalet Gourmand) has been a veritable institution in the region. Here you'll find the region's famous charcuterie. House specialties too, such as the award-winning black pudding. But that's not all. An extensive delicatessen section features a host of Franc-Comtois products, from Arbois and Jura wines to Rieme syrup from Morteau, honey from Haut-Doubs and spirits from Maison Guy in Pontarlier. A catering service is also available.

Founded just over 70 years ago by Louis Vonin, then taken over by his three sons Michel, Denis and Bertrand, Aux Produits du Saget is nestled in the heart of this Haut-Doubs village, close to the Swiss border. Their specialty? Cured meats based on family recipes. These include IGP and Label Rouge Morteau sausages, IGP Montbéliard sausages and smoked cooked ham. Their 2,700 m² workshop is built around the tuyé, which enables products to be smoked in the same way as in the old days on Comtois farms.

Here you find proof that Francs Francs are good living! A small walk to the restaurant will allow you to taste the products of the Tuyé and you can make your shopping time out of the table. The well-designed website will allow you to rediscover regional flavours throughout the year, thanks in particular to the Land Box. To discover!